15.3 C
New York
Saturday, May 18, 2024

Cajun Potatoes – Barefeet within the Kitchen


Spicy Cajun potatoes are an incredible facet dish for grilled and roasted meats. They’re additionally scrumptious chopped up with a gentle egg on prime or tossed into egg burritos with a little bit of sausage or bacon.

horizontal photo of roasted potatoes in bowl on wooden tablehorizontal photo of roasted potatoes in bowl on wooden table

Cajun Potatoes

My household can’t get sufficient of the Cajun flavors we’ve grown to like. Whether or not it’s a shrimp boil at house or a fast sausage pasta, we love these flavors.

Cajun spices are precisely what the clean canvas of potatoes wants as a way to shine. All of those herbs and spices present an abundance of taste in each crispy on the skin, tender and fluffy on the within, chunk of roasted cajun potato.

I simply realized per week or two in the past that I haven’t but shared this recipe right here. It’s a household favourite from my first cookbook and we’ve been making these potatoes usually for not less than 7-8 years now. These potatoes are an enormous hit in our breakfast burritos anytime we’ve got some left over.

Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chunk. (Not a fan of an excessive amount of warmth? Simply dial down the cayenne in any of those recipes.)

spices in white bowlspices in white bowl

Cajun Roasted Potatoes

You’ll want the next components to make this recipe:

  • small crimson or yellow potatoes
  • olive oil
  • smoked paprika or plain paprika
  • granulated garlic or garlic powder
  • granulated onion or onion powder
  • crushed oregano
  • crushed thyme
  • cayenne pepper
  • kosher salt
  • freshly floor black pepper

In lieu of the spices listed on this recipe, you may substitute 3 tablespoons of this Cajun seasoning combine for the entire particular person quantities listed above.

spices mixed together with oil in large stainless bowl with black spatulaspices mixed together with oil in large stainless bowl with black spatula

In case your potatoes are larger than about 1-1½ inches in dimension, you’ll wish to quarter them (as a substitute of merely halving them) to verify they choose up loads of taste from the seasonings.

Be at liberty to regulate the entire spices based on your tastes. The cayenne pepper might also be lowered for much less warmth, if that’s your choice.

Leftover potatoes will maintain properly within the fridge for just a few days and could be reheated in a scorching skillet or within the microwave.

potatoes tossed in oil and spices before roastingpotatoes tossed in oil and spices before roasting

Cajun Potatoes Recipe

Preheat the oven to 450°F. Calmly grease a big baking sheet with 1 tablespoon olive oil. Stir collectively the spices and the remaining oil in a big mixing bowl.

Wash and dry the potatoes. Slice every of the potatoes in half. Add them to the bowl with the spice combination and toss effectively together with your fingers to totally coat.

potatoes with oil and spices on baking sheetpotatoes with oil and spices on baking sheet

Unfold the potatoes throughout the baking pan. Roast for half-hour, till the potatoes are tender and starting to crisp.

Stir with a metallic spatula and roast an extra 10 minutes till frivolously browned and crisp. Serve with gentle butter on the facet, for dipping.

close up of roasted potatoes in black bowl next to black and white towelclose up of roasted potatoes in black bowl next to black and white towel

Can’t get sufficient Cajun taste? Steak bites are a weeknight mainstay of our meal-planning rotation. And these Cajun steak bites have simply sufficient kick to please each my spice lovers and fewer adventurous eaters.

Spicy sausage and tender shrimp make this one-pot jambalaya pasta a dinner that’ll depart everybody asking for seconds. This dish is loaded with incredible taste from Cajun spices. Each the children and the adults on this home agree it’s successful!

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can shield it in accordance with our Privateness Coverage.

Servings: 12 servings

Stop your display screen from going darkish

  • Preheat the oven to 450°F. Calmly grease a big baking sheet with 1 tablespoon olive oil. Stir collectively the spices and the remaining oil in a big mixing bowl.

  • Wash and dry the potatoes. Slice every of the potatoes in half. Add them to the bowl with the spice combination and toss effectively together with your fingers to totally coat.

  • Unfold the potatoes throughout the baking pan. Roast for half-hour, till the potatoes are tender and starting to crisp.

  • Stir with a metallic spatula and roast an extra 10 minutes till frivolously browned and crisp. Serve with gentle butter on the facet, for dipping.

COOK’S NOTE: In case your potatoes are larger than about 1-1½ inches in dimension, you’ll wish to quarter them (as a substitute of merely halving them) to verify they choose up loads of taste from the seasonings. Regulate the quantity of cayenne for much less warmth, if that’s your choice.
Leftover potatoes will maintain properly within the fridge for just a few days and could be reheated in a scorching skillet or within the microwave.
In lieu of the spices listed on this recipe, you may substitute 3 tablespoons of this Cajun Seasoning Combine.

overhead photo of bowl holding roasted potatoes next to black and white striped toweloverhead photo of bowl holding roasted potatoes next to black and white striped towel

One of the best AI softwareDiscover right here..

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles