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Saturday, May 18, 2024

Poppy Seed Dressing – My Baking Habit


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Tangy poppy seed dressing is simple to make and provides a scrumptious pop of taste to your entire favourite summer season salads.

Close up of a small jar of poppy seed dressing with a bowl of strawberry spinach salad in the background.Close up of a small jar of poppy seed dressing with a bowl of strawberry spinach salad in the background.

I actually love a great poppy seed dressing. 

Look, I do know it’s not a “cool” salad dressing like inexperienced goddess dressing. Poppy seed dressing belongs on an old-school steakhouse menu, in all probability proper subsequent to the ranch dressing and blue cheese dressing on the salad bar. 

However perhaps that’s why I prefer it a lot. It’s an old style basic, nevertheless it’s nonetheless completely scrumptious. And it’s tremendous simple to make, so you’ll by no means want to purchase a bottle of it once more!

Spoon in a jar of poppy seed dressing.Spoon in a jar of poppy seed dressing.

The best way to make poppy seed salad dressing

In my view, an excellent poppy seed dressing is nice and tangy and has a creamy texture, however doesn’t embrace any mayonnaise or dairy. 

That signifies that this recipe is ideal for anybody who wants a vegan, egg-free, or dairy-free salad dressing. 

Substances you’ll want

To make my poppy seed dressing, you will have:

  • ½ cup granulated sugar
  • ¼ cup white wine vinegar
  • ¼ cup apple cider vinegar
  • 1 tablespoon finely minced candy onion
  • 2 teaspoons dijon mustard
  • Pinch of salt
  • ½ cup vegetable oil, or different impartial flavored oil
  • 1 tablespoon poppy seeds
poppy seed dressing ingredients arranged on a countertop.poppy seed dressing ingredients arranged on a countertop.

The sweetness on this recipe comes from granulated sugar. However don’t fear; the feel of the dressing gained’t be grainy, I promise! 

I additionally like utilizing a mix of white wine vinegar and cider vinegar in my dressing. They each make the dressing tangy, however convey barely completely different flavors to the social gathering.

Two necessary elements that basically spherical out the flavour of this dressing are the candy onion and the dijon mustard. The mustard additionally helps the dressing emulsify, so it doesn’t separate as rapidly.

I like to recommend utilizing a impartial oil on this recipe in order that it doesn’t overpower the opposite elements. So put away your fancy olive oils and seize your vegetable oil. Avocado oil would additionally work nice.

Making this dressing

I desire to make my poppy seed dressing in a blender to make it tremendous clean (other than the poppy seeds, after all!).

Add the sugar, vinegars, onion, mustard, and salt to the blender. Cowl and mix this combination till it’s clean.

With the blender operating on low velocity, slowly stream within the oil. The lid in case your blender may have an insert within the lid which you could take away that can allow you to pour the oil in whereas the blender is operating. 

When all the oil has been added, cease the blender and style the dressing. Add extra salt for those who assume it wants it.

Stir within the poppy seeds. Refrigerate for later or serve instantly.

Poppy seed dressing being poured over the top of a strawberry spinach salad.Poppy seed dressing being poured over the top of a strawberry spinach salad.

Serving ideas

Poppy seed dressing is nice on nearly any inexperienced salad you want. Nevertheless it pairs particularly effectively with salads made with spinach or fruits.

I really like serving it with strawberry salad with spinach and arugula. It will additionally go nice with nutty spinach and quinoa salad or kale salad with cranberries.

Jar of poppy seed dressing in front of a large bowl of strawberry spinach salad.Jar of poppy seed dressing in front of a large bowl of strawberry spinach salad.

Incessantly requested questions

How lengthy will poppy seed dressing final?

Retailer this dressing in an hermetic container within the fridge for as much as every week. It’ll separate after some time, however give it a extremely good shake and it’ll come again collectively once more.

Can I make this dressing and not using a blender?

I feel utilizing a blender is the best method to emulsify the elements on this poppy seed dressing, however you possibly can nonetheless make this recipe even and not using a blender.

If you wish to make it by hand, I like to recommend grating the onion as a substitute of mincing it. Whisk collectively the elements (apart from the oil and poppy seeds) very well, then slowly stream within the oil whereas whisking vigorously.

The slower you add the oil to begin, the higher the dressing will come collectively. Because it begins to come back collectively, you possibly can enhance how briskly you pour within the oil.

Stir within the poppy seeds and your dressing is able to go.

Can I exploit olive oil as a substitute of vegetable oil?

I don’t advocate utilizing olive oil (and particularly not your fancy extra-virgin olive oil) on this dressing as a result of the flavour of the oil throws off the flavour of the dressing.
When you don’t wish to use vegetable oil, strive utilizing one other neutral-flavored oil akin to avocado oil. 

Jar on a countertop filled with poppy seed dressing.Jar on a countertop filled with poppy seed dressing.
  • In a blender, add the sugar, vinegars, onion, mustard, and salt. Cowl and mix till clean.

  • With the blender on low, slowly stream within the oil. When all the oil has been added, cease and style the dressing, including extra salt if obligatory.

  • Stir within the poppy seeds. Serve on strawberry salad or your favourite inexperienced salad.

Retailer in an hermetic container within the fridge for as much as every week.
To make this dressing and not using a blender, grate the onion as a substitute of mincing it. Whisk all the elements apart from the oil and poppy seeds collectively till effectively mixed. Whisk vigorously whereas slowly streaming the oil into the bowl. Stir within the poppy seeds.

Serving: 2tablespoons, Energy: 119kcal, Carbohydrates: 9g, Protein: 0.2g, Fats: 9g, Saturated Fats: 1g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Sodium: 10mg, Potassium: 13mg, Fiber: 0.2g, Sugar: 8g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 12mg, Iron: 0.1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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