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Olive Backyard Steak Gorgonzola Alfredo


This recipe for Olive Backyard’s Steak Gorgonzola has been extremely requested, so right here it’s: The last word steak dinner. It options juicy steak, wealthy alfredo sauce, tangy gorgonzola cheese, and contemporary spinach, all served with scrumptious pasta.

Copycat Olive Garden steak gorgonzola alfredo on a platter.Copycat Olive Garden steak gorgonzola alfredo on a platter.

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Copycat Olive Backyard Steak Gorgonzola recipe

After I first tried this dish within the Olive Backyard, I used to be blown away by its complexity. It’s a step above common Alfredo pasta as a result of it has hearty steak medallions and gorgonzola cheese, which provides taste and richness.

This model tastes identical to the restaurant’s, besides we’re including simply a few additional substances to make this dish style additional superb. You may as well regulate it how you want.

What makes the Olive Backyard Steak Gorgonzola the right steak-night dinner

The Olive Backyard Steak Gorgonzola recipe is such a well-rounded meal. It has all of it: savory meat, comforting pasta, contemporary veggies, and a creamy sauce. What extra might you need for dinner? It’s full of protein and can fulfill your starvation.

So, In case you love steak and alfredo sauce, this can be the right meal for you. This technique features a completely seared steak served with the well-known Olive Backyard Alfredo Sauce. This recipe additionally features a contact of contemporary spinach and only a trace of wealthy gorgonzola cheese that you’ll love.

Why you’ll love this recipe

This Olive Backyard Steak Gorgonzola Alfredo recipe must be one of many best methods to arrange a pleasant dinner on your family members. I firmly imagine that cooking shouldn’t be intimidating or overwhelming, so this recipe is simple to comply with even should you don’t have a ton of cooking expertise.

It’s also customizable and create your individual variations. You may prepare dinner the steak as you want, and better of all, you should use the reduce of steak you want essentially the most.

One of many issues I like most about recreating a recipe at house is I get to make selections after I prepare dinner. For the steak, I used a ribeye reduce after I ready this pleasant dish. I cooked my steak as an entire, then reduce it into massive items and positioned it on the pasta. You should utilize beef medallions as a substitute of a steak.

The do-it-yourself alfredo sauce is so a lot better than any store-bought one in a jar.

You may as well add different veggies in addition to simply spinach or use one other blue cheese. Gorgonzola is a kind of blue cheese that may be present in most grocery shops. It’s stronger than your on a regular basis blue cheese. So you should use blue cheese with this recipe should you want.

I used contemporary spinach on this dish, so that you don’t want to fret about thawing or draining frozen spinach. I merely rinsed and tossed it into the pasta uncooked. The residual warmth of the pasta and Alfredo sauce does the cooking.

Between the easy substances and the best way you may personalize this meal, there’s little doubt you’ll have a good time cooking it and be proud of the ultimate consequence. 

Components

Right here’s what you want for Olive Backyard Steak Gorgonzola Alfredo recipe:

  • Steak – NY Strip, Rib Eye, or Filet Mignon
  • Salt and pepper
  • Vegetable oil
  • Unsalted Butter
  • Heavy whipping cream
  • Parmesan cheese
  • Garlic powder
  • Pasta
  • Contemporary child spinach
  • Sundried tomatoes
  • Gorgonzola cheese
  • Balsamic vinegar

Fettuccine pasta is the most well-liked however you should use your favourite as a substitute.

Copycat Olive Garden steak gorgonzola alfredo ingredients on a tray.Copycat Olive Garden steak gorgonzola alfredo ingredients on a tray.

The right way to make Olive Backyard Gorgonzola Steak

These are the easy steps and a few pictures for making steak alfredo:

  1. Make the balsamic glaze by cooking balsamic vinegar in a small saucepan over medium warmth till it’s diminished and coats the again of a steel spoon. Cool to room temperature.
  2. Season the steak with salt and pepper.
  3. Place vegetable oil right into a scorching massive skillet over medium-high warmth and prepare dinner the steak to the specified degree of doneness. Permit steak to relaxation.
Making balsamic reduction sauce and cooking a steak.Making balsamic reduction sauce and cooking a steak.
  1. Make the alfredo sauce: heat the butter and heavy cream in a medium-sized saucepan over medium warmth till they only start to bubble. Add the Parmesan cheese and garlic powder and stir till the cheese melts. Scale back the temperature to low and permit the sauce to cut back.
  2. Put together the pasta in a pot of salted water in keeping with the bundle directions for al dente and drain. Reserve among the pasta water to make use of if wanted.
  3. Place the ready pasta right into a mixing bowl and toss it with the spinach. Add the alfredo sauce and blend properly. If the blended pasta and sauce thickens you may skinny it out with somewhat pasta water.
  4. Switch the bowl’s contents to a serving platter for household type or separate plates. Place parts of the steak over the pasta and high with sundried tomatoes and gorgonzola.
Making alfredo sauce and finishing the steak gorgonzola pasta dish.Making alfredo sauce and finishing the steak gorgonzola pasta dish.
  1. Place the steak and pasta beneath the broiler till the cheese begins to brown.
  2. Drizzle balsamic glaze on high and serve. Garnish with contemporary chopped parsley or contemporary rosemary sprigs if desired.

The Olive Backyard cuts their steak first after which cooks it. I like my steak rarer, so by cooking the steak as an entire, I really feel I can get extra of a uncommon portion of the steak.

Copycat Olive Garden steak gorgonzola pasta on a platter.Copycat Olive Garden steak gorgonzola pasta on a platter.

What to serve with this dish

One of the best ways to get pleasure from this dish is with different Olive Backyard classics like copycat Olive Backyard breadsticks or Olive Backyard spinach artichoke dip. It additionally tastes superb with a pleasant aspect salad with Italian dressing or vegetable aspect dishes like steamed broccoli or inexperienced beans. End it off with a traditional dessert like genuine Olive Backyard Tiramisu.

The right way to retailer leftovers

As soon as the leftover steak and pasta cools, switch it to an hermetic container and place it within the fridge.

When reheating it, I counsel gently heating the pasta and sauce on the stovetop. You may reheat the steak at a low temperature within the oven after which sear it on the stovetop to complete it, which retains its juices and good texture. Keep away from microwaving the steak if doable.

How lengthy will it final?

Your leftovers will final roughly 3-4 days within the fridge.

Copycat Olive Garden steak gorgonzola fettuccine alfredo on a platter.Copycat Olive Garden steak gorgonzola fettuccine alfredo on a platter.

Extra steak recipes

You should definitely try extra of my Olive Backyard copycat recipes and straightforward pasta recipes.

Copycat Olive Garden steak gorgonzola alfredo on a platter.Copycat Olive Garden steak gorgonzola alfredo on a platter.

Olive Backyard Steak Gorgonzola Alfredo

Recreate Olive Backyard Steak Gorgonzola Alfredo at house.

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Course: Important Course

Delicacies: Italian

Key phrase: Olive Backyard Recipes, Steak Gorgonzola Alfredo

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Complete Time: 35 minutes

Servings: 2

Energy: 2133kcal

Components

  • 4 ounces balsamic vinegar
  • 12 ounces steak sirloin, ribeye, New York strip
  • salt and pepper divided use
  • 2 teaspoons vegetable oil
  • 1/4 pound butter
  • 2 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces pasta ready in keeping with bundle instructions
  • 2 ounces contemporary child spinach
  • 1 ounce sundried tomatoes in oil chopped
  • 2 ounces gorgonzola cheese crumbled

Directions

Balsamic vinegar discount

  • Put together the balsamic vinegar discount by inserting the vinegar in a small saucepan. Carry to a speedy simmer over medium warmth, then scale back to medium-low and prepare dinner at a low bubble, stirring sometimes, till thickened, about quarter-hour. It’s prepared when it coats the again of a steel spoon. Take away from warmth and let cool.

Alfredo Sauce and Pasta Preparation

  • To make the alfredo sauce, heat the butter and heavy cream in a medium-sized saucepan over medium warmth till the butter and cream simply start to bubble. Add the Parmesan cheese and garlic powder, and stir constantly till the cheese melts. Scale back the temperature to low and permit the sauce to cut back.

  • Place the ready pasta right into a mixing bowl and toss it with the spinach. Add the alfredo sauce and blend properly.

Steak Preparation

  • Season the steak with salt and pepper.

  • Place the vegetable oil right into a scorching skillet, and prepare dinner the steak to the specified degree of doneness. Permit steak to relaxation.

Dish Meeting

  • Switch the contents of the bowl to a serving plate. Place parts of the steak over the pasta and high with sundried tomatoes and Gorgonzola.

  • Place the steak and pasta beneath the broiler till the cheese simply begins to brown.

Video

Diet

Energy: 2133kcal | Carbohydrates: 136g | Protein: 43g | Fats: 160g | Saturated Fats: 99g | Ldl cholesterol: 494mg | Sodium: 4360mg | Potassium: 1467mg | Fiber: 7g | Sugar: 20g | Vitamin A: 8765IU | Vitamin C: 35.4mg | Calcium: 853mg | Iron: 5.3mg

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