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Monday, July 15, 2024

Spicy Honey Lime Hen – Leite’s Culinaria


This honey lime rooster is a straightforward, tasty, and enjoyable dish to organize and eat! Even with impending rain, I had the urge to grill at the moment, and as soon as I had a can of chipotles in adobo sauce, I used to be good to go. My spouse and daughters went procuring and got here house with rooster breast tenderloins which have been excellent for this recipe.

Assembling the honey lime rooster marinade was a breeze, however one downside was the cloying sweetness of the honey (1/4 cup is a LOT of honey on this utility). Sooner or later, I might most likely use a extra impartial sweetener like agave syrup.

Grilling time was mercifully quick (I used to be low on propane), and I put some good grill marks on the meat. I did reserve the marinade for sauce. It wasn’t thickening like I might have most well-liked, so I added a bit of cornstarch and water, which did the trick, and helped the sauce cling to the meat.

The meat jogged my memory of the fajitas I got here to like after I lived in Texas a few years in the past, so after slicing the cutlets into skinny strips, I served this two methods: taco-style with rice and flour tortillas, which my household might spruce up with the same old toppings–lettuce, tomato, shredded cheese, and bitter cream–and fajita-style with sautéed inexperienced pepper and onions. I attempted one among every, and whereas the taco toppings have been good, I most well-liked the fajitas-style. I’ll make this once more, to make certain.

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