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Olivia’s Killer Karamel Korn a.ok.a. Simple Caramel Popcorn


Olivia’s Killer Karamel Korn a.ok.a. Simple Caramel Popcorn. The simplest and perfect selfmade caramel popcorn recipe that I’ve ever tried. 

Easy Caramel PopcornEasy Caramel Popcorn

Simple Caramel Popcorn

My daughter Olivia discovered this recipe and we made a few tweaks to it. This can be a nice recipe to make with the youngsters on a snowy afternoon like yesterday after we whipped up this batch.

I’m afraid the adults ate far more than the youngsters although. Completely addictive!

TIP: The darker the brown sugar you utilize, the deeper the caramel flavour might be. Nonetheless, any sort of brown sugar will nonetheless yield an outstandingly scrumptious caramel popcorn.

Brown sugar in metal spoon on bright, marble backgroundBrown sugar in metal spoon on bright, marble background

Darkish brown sugar.

Ever baked Caramel Corn into Chocolate Chip Cookies? Get that recipe right here.

Caramel Corn Chocolate Chip Cookies on a wooden table with a glass of milk and napkinCaramel Corn Chocolate Chip Cookies on a wooden table with a glass of milk and napkin

Caramel Corn Chocolate Chip Cookies

Like this Simple Caramel Popcorn recipe?

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Initially printed March 2008.

 

Prep Time:
quarter-hour

Cook dinner Time:
1 hour 5 minutes

Whole Time:
1 hour 20 minutes

One of the best caramel corn I’ve ever tried.

Components

  • ½ cup popping corn
  • ¼ cup canola oil
  • 2 tsp sea salt
  • ½ cup butter
  • ½ cup corn syrup (gentle or darkish is okay)
  • 1 cup brown sugar
  • ½ tsp vanilla extract
  • ½ tsp baking soda

Directions

  1. Pop the corn within the oil, toss with the ocean salt and put aside in a really massive bowl. You should utilize air popped corn in case you like.
  2. In medium saucepan mix the butter, brown sugar and corn syrup.
  3. Carry to a boil and simmer over medium low warmth for five minutes.
  4. Take away from warmth and add the vanilla extract and baking soda.
  5. Stir nicely and instantly pour over the popped corn. Toss collectively nicely to coat the popcorn on all sides.
  6. Unfold on a parchment paper lined cookie sheet and bake at 250 levels F for one hour tossing the popcorn each quarter-hour. Take away from oven and unfold in a single layer on parchment or waxed paper to chill fully. Retailer in an hermetic container.

Advisable Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we presently use or have used prior to now.

Diet Data

Yield

8

Serving Measurement

1 serving (1/2 cup)

Quantity Per Serving

Energy 316Whole Fats 19gSaturated Fats 8gTrans Fats 1gUnsaturated Fats 10gLdl cholesterol 31mgSodium 771mgCarbohydrates 39gFiber 0gSugar 39gProtein 0g

The dietary data offered is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all substances might not be used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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