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Monday, July 15, 2024

O’Charley’s Loaded Potato Soup – CopyKat Recipes


O’Charley’s Loaded Potato Soup is a creamy, tacky soup that may simply be made at dwelling. It has the entire goodness of a baked potato in a creamy soup. Purple Potatoes make this soup further particular.

A bowl of copycat O'Charley's Baked Potato Soup

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What Makes O’Charley’s Potato Soup Recipe The One You Will Attain For Once more and Once more

This potato soup is completely different due to the crimson potatoes. The crimson potatoes maintain up effectively to the cooking course of. You will discover that the potatoes keep splendidly hearty. You gained’t need to miss this recipe!

One other particular ingredient is the Velveeta cheese, which produces a creamy, wealthy consistency and taste like no different. It makes the soup ultra-cheesy, which is the proper basis for complementing the toppings, recent herbs, and a touch of sizzling sauce.

It would be best to serve this soup with some freshly grated cheese, crisp bacon, and a few sliced scallions to make it much more like a loaded baked potato.

Watch the video on the recipe card to see how simple it’s to make O’Charley’s potato soup.

Why You’ll Love This Recipe

Anybody could make this recipe! Not solely is it made with easy elements that you would be able to buy from the common grocery retailer, however additionally it is simple to make. You can begin this soup and have it on the desk inside 40 minutes!

One of the best half? It makes sufficient servings to feed ten hungry bellies! Deliver it to the following potluck or make it for weeknight dinner and save leftovers for a wet day. This soup reheats effectively.

Whereas I like to serve this soup within the winter, it really works effectively throughout the summer time, too.

Substances

This loaded potato soup has easy elements and the toppings take it to a unprecedented taste stage. Right here’s an inventory of what you want:

  • Purple potatoes
  • Butter
  • All-purpose flour
  • Half-and-half
  • Velveeta
  • White pepper
  • Garlic powder
  • Sizzling pepper sauce
  • Bacon
  • Shredded Cheddar cheese
  • Contemporary chives or inexperienced onions
  • Contemporary parsley
O'Charley's Baked Potato Soup ingredients

How you can Make O’Charley’s Potato Soup

  1. Prepare dinner bacon till crispy. Break into small items.
  2. Cube unpeeled crimson potatoes into 1/2-inch cubes.
  3. Place potatoes in a big saucepan or Dutch oven, cowl with water, and convey to a boil.
  4. Boil potatoes for 10 minutes or till 3/4 cooked.
  5. In a separate giant Dutch oven, mix melted butter and flour, mixing till clean.
  6. Place over low warmth and progressively add half-and-half, stirring continually till clean and liquid begins to thicken.
  7. Add Velveeta and stir effectively to mix the melted Velveeta into the soup base.
  8. Drain potatoes and add to cream combination.
Making O'Charley's loaded potato soup.
  1. Stir in pepper, garlic powder, and sizzling pepper sauce.
  2. Cowl and cook dinner over low warmth for half-hour, stirring often.
  3. Place soup into particular person serving bowls and prime with crumbled bacon, shredded cheese, chives, and parsley.
Copycat O'Charley's loaded potato soup topped with shredded cheese, bacon, and chives.

What to Serve with O’Charley’s Loaded Potato Soup

Pair this soup with a salad or sandwich to enhance its flavors. For example, serve it with a rooster bacon ranch sandwich, blended greens salad, jalapeno grilled cheese, or perhaps a wrap!

You can too get pleasure from it with one thing lighter, equivalent to focaccia bread, dinner yeast rolls, or a facet of recent fruit. The flavorful soup doesn’t conflict with many meals, which makes it simple to decide on accompaniments.

How you can Retailer This Do-it-yourself Soup

You’ll be able to both refrigerate or freeze this soup because it reheats effectively. For both storage methodology, that you must switch it to an hermetic container first.

Preserve the toppings, such because the chives, bacon, and shredded cheese, separate in resealable baggage. The soup will final about 3-4 days within the fridge and as much as 6 months within the freezer. When you freeze the soup, be certain to thaw it within the fridge in a single day earlier than you reheat it.

What’s The Greatest Method to Reheat Loaded Potato Soup?

Reheat the leftover soup in a pan on the stovetop over medium warmth, stirring often. You’ll be able to add extra half-and-half or milk whether it is too thick.

Copycat O'Charley's loaded potato soup in a bowl.

Extra Potato Soup Recipes

Favourite Potato Recipes

Be sure you take a look at extra of my simple soup recipes and the finest restaurant copycat recipes right here on CopyKat.com!

A bowl of O'Charley's loaded potato soup.

O’Charley’s Loaded Potato Soup

O’Charley’s potato soup is loaded with cheese and topped with bacon and chives.

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Course: Soup

Delicacies: American

Key phrase: Baked Potato Soup, Loaded Potato Soup, O’Charley’s Potato Soup

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Complete Time: 40 minutes

Servings: 10

Energy: 640kcal

Substances

  • 3 kilos crimson potatoes
  • 1/4 cup butter melted
  • 1/4 cup all-purpose flour
  • 8 cup half-and-half
  • 16 ounces Velveeta cubed
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sizzling pepper sauce
  • 1/2 pound bacon
  • 1 cup shredded Cheddar cheese
  • 1/2 cup recent chives, chopped
  • 1/2 cup recent parsley, chopped

Directions

  • Prepare dinner bacon till crisp. Crumble bacon and put aside.

  • Cube unpeeled crimson potatoes into 1/2-inch cubes.

  • Place potatoes in a big Dutch oven, cowl with water, and convey to a boil. Let boil for 10 minutes or till 3/4 cooked.

  • In a separate giant Dutch oven, mix melted butter and flour, mixing till clean.

  • Place over low warmth and progressively add half-and-half, stirring continually. Proceed to stir till clean and the liquid begins to thicken.

  • Add Velveeta and stir effectively.

  • Drain potatoes and add to cream combination.

  • Stir in pepper, garlic powder, and sizzling pepper sauce. Cowl and cook dinner over low warmth for half-hour, stirring often.

  • Place soup into particular person serving bowls and prime with crumbled bacon, shredded cheese, chives, and parsley.

Video

Vitamin

Energy: 640kcal | Carbohydrates: 38g | Protein: 23g | Fats: 44g | Saturated Fats: 25g | Ldl cholesterol: 129mg | Sodium: 1094mg | Potassium: 1083mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1405IU | Vitamin C: 13.8mg | Calcium: 561mg | Iron: 1.5mg

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