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Saturday, May 18, 2024

Golden Corral Bread Pudding – CopyKat Recipes

They make scrumptious bread on the Golden Corral, would their bread pudding be any totally different? Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is really easy!

Copycat Golden Corral bread pudding with vanilla sauce.Copycat Golden Corral bread pudding with vanilla sauce.

Previous Normal Bread Pudding at Golden Corral

Sink your tooth right into a candy dessert crammed with taste in each nook. Golden Corral is known for its do-it-yourself bread, and their bread pudding is simply as marvelous. There’s nothing prefer it. However the excellent news is that it’s fairly easy to make at residence.

Why That is the Bread Pudding Recipe to Strive

This is among the best recipes for bread pudding you’ll discover. Essentially the most time-consuming half is making the vanilla sauce. After you make the sauce, simply pour it on the cubes of French bread and bake it.

You need to give this Golden Corral bread pudding recipe a shot!

What’s bread pudding?

On the most simple stage, bread pudding is a dessert made with stale bread, milk, and sugar. There are many kinds of bread pudding on the market. Some individuals use cubed bread. Others add all types of mixins and totally different sauces.

Don’t be fooled by the identify. Bread pudding doesn’t have the identical texture as Jell-O pudding. It’s extra like bread than a thick and creamy sauce.

Is bread pudding alleged to be soggy?

Sure, bread pudding is meant to be soggy. Consider it like this: you’re turning bread right into a pudding. So it’s going to be a novel texture. Will probably be very soggy. The bread is drenched and cooked in a thick, creamy sauce.

What Kind of bread do you have to use in bread pudding?

The thicker the bread, the higher. I used thick slices of French bread. You too can chop up stale rolls or use brioche. The key to the most effective bread pudding is utilizing thick slices of bread, so purchase a whole uncut loaf and slice it your self.

What’s in Golden Corral’s bread pudding?

Golden Corral serves their bread pudding with a candy vanilla sauce. Right here’s an inventory of the elements I utilized in my copycat model that tastes identical to it:

  • French bread
  • Butter
  • Complete milk
  • Eggs
  • Darkish brown sugar
  • Cinnamon
  • Granulated sugar
  • Vanilla
  • All-purpose flour
  • Salt
Bread, sugar, butter, and more to make bread pudding.Bread, sugar, butter, and more to make bread pudding.

How you can Make Golden Corral Bread Pudding

To make the bread pudding:

  1. Place the butter and milk in a small saucepan.
Milk and butter in a saucepan.Milk and butter in a saucepan.
  1. Warmth and scald the milk and butter collectively. Take away and put aside.
  2. Beat eggs in a big bowl.
  3. Add brown sugar, cinnamon, and salt to the overwhelmed eggs. Stir to mix.
  4. When milk is cool sufficient, slowly pour it into the egg combination, whisking to make it possible for the egg combination is integrated with out scrambling the eggs.
  5. Add bread cubes to the custard combination and stir fastidiously.
  6. Place the bread combination in a well-oiled baking dish.
  7. Bake at 350°F for about 40 minutes.
Copycat Golden Corral bread pudding before baking it.Copycat Golden Corral bread pudding before baking it.

To make the vanilla sauce:

  1. Place milk, butter, sugar, vanilla, flour, and salt in a saucepan.
  2. Convey to a low boil for 3 to 4 minutes, stirring always.
  3. Take away the vanilla sauce from the warmth and funky for five minutes.

To serve the bread pudding:

  1. Pour half of the sauce on heat bread pudding.
  2. Place the rest of the sauce in a serving bowl.
  3. Serve bread pudding with vanilla sauce.
Copycat Golden Corral bread pudding topped with vanilla sauce.Copycat Golden Corral bread pudding topped with vanilla sauce.

How have you learnt when bread pudding is finished?

Since bread pudding is soggy, you may’t go by the feel. The bread gained’t absorb all of the sauce.

You’ll be able to inform bread pudding is finished when the perimeters of the bread flip a light-weight brown colour and a toothpick inserted within the heart comes out clear.

How you can Retailer Bread Pudding

You have to retailer the bread pudding lined within the fridge. It is going to last as long as 5 days. If you end up able to reheat it, it’s finest heated within the oven. However you too can simply put it within the microwave too.

Copycat Golden Corral bread pudding and vanilla sauce.Copycat Golden Corral bread pudding and vanilla sauce.

Extra Bread Pudding Recipes

In the event you loved this recipe, it is best to attempt these subsequent. They’re enjoyable and simple twists on a traditional recipe.

You’ll want to take a look at extra of my simple dessert recipes and the most effective restaurant copycat recipes right here on CopyKat.com!

Copycat Golden Corral bread pudding with vanilla sauce.Copycat Golden Corral bread pudding with vanilla sauce.

Golden Corral Bread Pudding

Golden Corral Bread Pudding with vanilla sauce is a scrumptious and in style dessert. Learn how to make it with this simple copycat recipe.

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Bread pudding recipes

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 8

Energy: 392kcal


Bread Pudding

  • 3 cups cubed French bread
  • 1/2 cup butter melted
  • 2 cups entire milk
  • 2 eggs overwhelmed
  • 1/3 cup darkish brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Vanilla Sauce

  • 1 cup entire milk
  • 2 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoons salt


Bread Pudding

  • Preheat oven to 350°F. Generously coat the within of an 8×11-inch baking dish with oil.

  • In a small saucepan, Scald milk and butter collectively. Take away and put aside. Beat eggs add brown sugar, cinnamon, and salt. When milk is cool sufficient add egg combination ensuring that the egg combination doesn’t curdle.

  • Add bread cubes and stir fastidiously, don’t beat. Pour the bread combination into the well-oiled baking dish. Bake for about 40 minutes, till a toothpick inserted within the heart comes out clear.

Vanilla Sauce

  • Combine all elements in a small saucepan and produce to a low boil for 3 – 4 minutes, stirring always. Put aside for five minutes. Pour about 1/2 combination on heat bread pudding and place the rest of the sauce in a serving bowl for individuals who need somewhat further. Finest served heat, however nice at room temperature.


Energy: 392kcal | Carbohydrates: 34g | Protein: 12g | Fats: 23g | Saturated Fats: 12g | Ldl cholesterol: 273mg | Sodium: 388mg | Potassium: 232mg | Fiber: 0g | Sugar: 26g | Vitamin A: 920IU | Calcium: 156mg | Iron: 1.6mg

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