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Monday, July 15, 2024

Buttery Beef and Peanut Stir-Fry – Leite’s Culinaria

Since we work full time, we’re all the time looking out for a fast, scrumptious, easy-to-make important for a weeknight dinner. This stir-fried beef recipe simply shouted at me.

To be sincere, whereas studying it, I used to be a bit skeptical {that a} brief 20-minute marination would actually impart wealthy taste. And solely leeks within the stir-fry appeared considerably bland. However given its quickness in preparation, it nonetheless sounded adequate to strive.

Quick ahead to Tuesday. I had spent the higher a part of that workday in exhausting conferences. I arrived house a lot later than traditional and confronted a hungry household determined to eat, so we gave it a whirl.

The consequence was a real A+! The meat was completely tender and richly seasoned. It was coated by the buttery smooth leeks that hinted at a caramelized sweetness, but the dish retained a heat, pungent peppery taste imparted by the ginger, brown sugar, pepper, and sesame oil marinade. Plus the sprinkle of chopped toasted peanuts provided a pleasant textural crunch.

My native grocery retailer had pre-sliced beef for stir-fry in order that made getting ready this meal that a lot quicker. I inventory Tattooed Chef’s Riced Cauliflower Stir Fry within the freezer, so this tasty, nutritiously-complete meal got here collectively in slightly below a half hour. A pleasant glass (or two) of Malbec paired properly–(I did point out it was a tough day…)–and this recipe has now turn into a go-to fave for a weeknight dinner.

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