13.4 C
New York
Monday, November 4, 2024

A Style of Portugal–My New Spice Mix – Leite’s Culinaria


A Style of Portugal, my first spice mix, is bursting with the flavors I grew up with: smoked paprika, garlic, citrus, bay leaf, piri piri chiles, coriander, crimson wine, and extra. It’ll amp-up any of your dishes with only a spoonful or two.

I’ve been sitting on this for nearly a yr and was THIS CLOSE to changing into apoplectic from holding it in. However I can lastly share the good information with all of you. Leite’s Culinaria has put out our first spice mix. It’s known as A Style of Portugal. We partnered with the great spice firm World Spice Retailers, which handcrafted the mix from my recipe.

Why Did You Create A Style of Portugal?

As a child, I beloved watching the ladies in my household cook dinner. And for therefore many dishes, they used the identical elements that created the incomparable, ubiquitous flavors of my childhood. Once I wrote my cookbook, The New Portuguese Desk, it appeared to me there needed to be a neater strategy to get the identical flavors with out having to start out from scratch each time. That’s after I created a spice paste that developed into this spice mix. It has all of the acquainted, comforting flavors of Portugal in a single jar. The combination is an homage to my household’s great cooks and their dishes.

Go to World Spice Retailers (and solely World Spice Retailers) to get your share of this Portuguese taste bomb. And if that is your first time shopping for from them, you’ll get 10% off your whole order. An ideal time to top off on all of your favourite kitchen staples.

What’s in A Style of Portugal Spice Mix?

a bowl of A Taste of Portugal spice blend on a slate surfacea bowl of A Taste of Portugal spice blend on a slate surface
: World Spice Retailers

The ingredient checklist reads like one in every of Mama Leite’s procuring lists: tomato powder, sea salt, paprika, parsley, smoked paprika, coriander, garlic, bay leaf, red-wine vinegar powder, lemon, white pepper, and dried piri piri peppers. You’ll discover there aren’t any bizarre or hard-to-pronounce elements. All the things within the jar is all-natural and pure.

Not solely that, however all of the elements are instantly sourced by Amanda Bevill, the proprietor of the corporate. The mix is artisanally made, which implies is floor, blended, and bottled by hand. And in contrast to different spice blends manufactured by huge firms, which–by regulation–can sit on warehouse cabinets for 3 years, my mix is made in very small batches so it couldn’t be brisker for those who made it your self.

How Do I Use the Spice Mix?

A bowl of shrimp cooked with a Taste of Portugal spice blend.A bowl of shrimp cooked with a Taste of Portugal spice blend.
: unique design

It’s simpler to ask how not to make use of it! Every 4-ounce jar packs about 1 1/2 cups (or 24 tablespoons) into it. Considered one of my all-time favourite makes use of (above) is to saute massive shrimp in olive oil and butter. Simply once they’re completed, add a couple of extra tablespoons of butter and two tablespoons of ATOP. Swirl the skillet and it’s supper time. Make sure that to have loads of crusty bread readily available for dipping!

I’ve additionally used the spice mix in marinades for Portuguese pork and clams or my mother’s carne assada, swirled it into olive oil for a dipping sauce, and rubbed it on meats that I smoked or grilled. You’ll be able to spoon some into broths, equivalent to my clams and sausage in a cataplana, and brines for further taste.

Portuguese Vinho Verde MusselsPortuguese Vinho Verde Mussels

Portuguese Vinho Verde Mussels

Crisp and contemporary Vinho Verde is a traditional Portuguese wine, an excellent option to pair with A Style of Portugal. : World Spice Retailers

Recipe

Jamie Aragonez, the chef at World Spice Retailers, got here up with the superb vinho verde mussels above.

As she writes, “This bowl is stuffed with contemporary summer season elements and the sturdy taste from A Style of Portugal brings all of it collectively. Tomato and smoky paprika mix with parsley and bay leaf to make a base accented with citrus and a kiss of warmth from Portuguese piri-piri chiles.

“The flavors infuse the sauce, so don’t skimp on the crusty bread! This straightforward recipe is nice for a fast weeknight meal for 2 individuals, or it may be batched for a crowd.

The sauce, with its smokiness and delicate warmth, brings every thing collectively. Within the unlikely occasion that you’ve leftover mussels, shell them and use the sauce on pasta or rice.”

What Dishes Have You Made with the Spice Mix?

Three bottles A Taste of Portugal spice blend on a terracotta surfaceThree bottles A Taste of Portugal spice blend on a terracotta surface

Have you ever purchased your bottle of A Style of Portugal? If in case you have, thanks! Now, inform me what you’ve made with it? Ship your inspiration, photographs, and recipes. I need to see all of them!

The word The word

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles