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Saturday, May 18, 2024

Panda Categorical Beijing Beef – CopyKat Recipes

Savor the tantalizing flavors of Panda Categorical Beijing Beef, an ideal mix of crispy beef strips and greens stir-fried to perfection. This dish captures the essence of the well-known Panda Categorical traditional with its wealthy, candy, savory, and barely spicy sauce. Serve this mouth-watering Beijing Beef over a mattress of fluffy rice.

Ideally suited for a household dinner or a special day, this recipe isn’t solely scrumptious but additionally a enjoyable option to recreate a preferred favourite at house. Benefit from the mix of textures and flavors that make this Chinese language dish a must-try for anybody in search of a flavorful, satisfying meal.

Copycat Panda Express Beijing Beef, rice, and chopsticks on a plate.Copycat Panda Express Beijing Beef, rice, and chopsticks on a plate.

This submit accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What makes Panda Categorical Beijing Beef so good? 

You can’t reside by Orange Rooster alone, and once you need to change issues up in your subsequent Chinese language evening, this Panda Categorical Beijing Beef recipe is what you need to strive!

However what’s Beijing Beef at Panda Categorical? Think about a bowl of sliced tender beef with a lightweight, crisp crust smothered in a candy, tangy sauce with simply the correct quantity of warmth. Then add onions and bell peppers for a little bit of shade and crunch, and you’ve got a good suggestion of what awaits you.  

Why you’ll love this recipe 

Chinese language meals was cheap, however not anymore. Feeding a household on take-out isn’t low-cost, however it can save you a ton of money once you make it your self. The one drawback is getting everybody to agree on one fundamental course.

Don’t fear; Beijing Beef is so scrumptious that your whole household shall be onboard! Not a fan of shallow frying? Take a look at the choice cooking methodology within the ‘Recipe Variations’ part under. 

Panda Categorical Beijing Beef elements

For marinating the meat, you’ll want:

  • Flank steak 
  • Low-sodium soy sauce 
  • Baking soda 

For the Beijing Beef sauce, you’ll want:

  • Water 
  • Ketchup 
  • Hoisin sauce
  • Seasoned rice wine vinegar 
  • Granulated sugar 
  • Cornstarch 
  • Dried crimson pepper flakes 

For frying the meat, you’ll want:

  • Marinated beef
  • Cornstarch
  • Vegetable oil or canola oil

To complete the Panda Categorical Beijing Beef recipe, you’ll want:

  • Yellow onion, diced
  • Purple bell pepper, diced
  • Garlic, minced
  • Ginger, minced
  • Fried beef
  • Panda Categorical Beijing Beef sauce
Copycat Panda Express Beijing beef ingredients on a tray.Copycat Panda Express Beijing beef ingredients on a tray.

Learn how to make the Beijing Beef Panda Categorical serves

To make the meat marinade and marinate the meat:

  1. Trim the flank steak of any remaining fats or silverskin. 
  2. Reduce the meat at an angle in opposition to the grain into quarter-inch slices. Place each bit in a mixing bowl.
  3. Add the low-sodium soy sauce and baking soda to the bowl. 
  4. Use your hand to toss the meat with the marinade. 
  5. Cowl and chill for half an hour. 

To make the sauce for this Panda Categorical Beijing Beef recipe:

  1. In a mixing bowl, stir collectively the ketchup, hoisin sauce, seasoned rice wine vinegar, granulated sugar, cornstarch, and dried crimson pepper flakes.
  2. Proceed stirring till the granulated sugar dissolves. Cowl the bowl and put aside. 

To fry the meat:

  1. Take away the meat from the marinade and pat it dry. 
  2. Put some cornstarch in a bowl and coat each bit of meat in a skinny layer. Shake off any extra and reserve.
  3. Place a large, thick-bottomed pot over excessive warmth and connect a deep-fry thermometer to the facet. 
  4. Add about three inches of oil to the pot and produce the oil as much as 350 levels. 
  5. In batches, fastidiously add the cornstarch-coated beef slices to the recent oil. 
  6. Prepare dinner the meat for 3 to 4 minutes till each side are golden brown. Drain the meat on a paper towel-lined wire rack
  7. Reserve some cooking oil for later. 
Collage of preparing beef and sauce for copycat Panda Express Beijing beef.Collage of preparing beef and sauce for copycat Panda Express Beijing beef.

To complete Beijing Beef:

  1. Warmth a big skillet over medium-high warmth. 
  2. Pour a few of the reserved cooking oil into the pan.
  3. Add the diced onions and crimson peppers to the recent oil and prepare dinner till the onions are translucent. 
  4. Toss within the minced garlic and ginger. Stir for a few minute or till you possibly can scent the garlic. 
  5. Stir within the sauce and stir to coat the veggies. Add the cooked crispy beef and toss every part collectively. 
  6. Serve scorching. 
Collage of cooking vegetables and finishing Beijing beef with sauce.Collage of cooking vegetables and finishing Beijing beef with sauce.

Recipe variations

To chop energy with out sacrificing taste, you possibly can skip dusting the flank steak slices with cornstarch, and as an alternative of frying them in oil, give them a fast prepare dinner in a skillet:

  1. Take away the slices of beef from the marinade and pat them with a paper towel. Lay the meat out on a dish.
  2. Warmth a big skillet over a medium-high flame and add just a little oil.
  3. Stirfry half of the meat till cooked to your most popular temperature, about two minutes for medium. Switch the meat to a wire rack to empty.
  4. Let the skillet come again as much as temperature and add extra oil. Prepare dinner the remaining beef. 

Including extra veggies is a simple option to stretch the recipe and make it more healthy. Attempt together with a couple of thinly sliced carrots or blanched broccoli. Child bok choy can be a improbable alternative in case your native grocery store carries it. 

Copycat Panda Express Beijing beef with rice on a plate.Copycat Panda Express Beijing beef with rice on a plate.

What to serve with Panda Categorical Beijing Beef

When you might eat Beijing Beef by itself, it’s higher over rice. White or brown, it’s your alternative. Chinese language noodles like lo mein or chow enjoyable noodles are additionally nice choices. However why not maintain the Asian-inspired meals theme going by together with a couple of of the dishes within the meal?

  • Egg Drop Soup. The Chinese language traditional Egg Drop Soup is far simpler to make than you assume. This model from Imperial Palace is so gentle and flavorful you’ll need to make it usually. 
  • Cream Cheese Rangoons. A favourite appetizer at Panda Categorical, Cream Cheese Rangoons is wonton pores and skin purses full of cream cheese and scallions after which fried. Serve them together with your favourite dipping sauce. 
  • Fried Rice. Why stick to plain rice when you possibly can have fried rice? Making this fried Rice recipe makes use of generally accessible elements and is a breeze. 

Learn how to retailer it 

For the perfect style and texture, attempt to prepare dinner the stir-fry proper earlier than serving, however it can save you any leftovers within the fridge. Cool the meals rapidly after which switch it to an hermetic container.

How lengthy does it final? 

A day or two is all it takes for the meat’s coating to get soggy and the veggies to go limp, however it ought to nonetheless be edible for as much as three days. 

What’s the easiest way to reheat Beijing Beef?

Warming up the saucy leftovers can get a bit sticky, however a great way to do it’s in a 350°F oven. Wrap the meals in aluminum foil and place it immediately on the middle rack. Reheat for 10 minutes or till scorching. 

Copycat Panda Express Beijing beef and rice on a plate.Copycat Panda Express Beijing beef and rice on a plate.

Extra Panda Categorical copycat recipes

Favourite Chinese language meals recipes

Take a look at extra of my straightforward Chinese language meals recipes and the perfect copycat quick meals restaurant recipes on Copykat!

Copycat Panda Express Beijing Beef, rice, and chopsticks on a plate.Copycat Panda Express Beijing Beef, rice, and chopsticks on a plate.

Panda Categorical Beijing Beef

You can also make Panda Categorical Beijing Beef at house with this copycat recipe.

Add to Assortment

Course: Predominant Course

Delicacies: Chinese language

Key phrase: Panda Categorical Recipes

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Marinate: 30 minutes

Whole Time: 1 hour 10 minutes

Servings: 6

Energy: 561kcal



  • 1 1/2 kilos flank steak
  • 2 tablespoons reduced-sodium soy sauce
  • 3/4 teaspoons baking soda
  • vegetable oil for frying
  • 1 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup diced yellow onion
  • 1 cup diced crimson bell pepper
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced ginger


  • 1/2 cup water
  • 4 tablespoons ketchup
  • 2 tablespoons hoisin sauce
  • 1/3 cup seasoned rice wine vinegar
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon dried crimson pepper flakes


  • Reduce the flank steak in opposition to the grain into 1/4-inch slices and place in a bowl with the soy sauce and baking soda. Stir to mix. Let the meat marinate for half-hour after which drain the meat of extra marinade.

  • Whereas the meat is marinating, mix all of the sauce elements in a small bowl. Combine properly and put aside.

  • Pour the vegetable oil right into a heavy-bottomed pot till it reaches a depth of three inches. Warmth the oil to 350°F.

  • Dredge the meat on each side with cornstarch. Shake off the surplus.

  • Fry the meat within the vegetable oil in small batches for about 3 to 4 minutes or till golden brown on each side. Drain the meat on a wire rack.
  • Warmth a wok on excessive with a couple of tablespoons of the vegetable oil you used to fry the meat. Sauté the onions and crimson bell peppers till softened. Add the garlic and ginger and sauté till aromatic. Add the sauce to the wok and stir a couple of occasions. Then add the fried beef. Stir to coat the meat and greens with the sauce.

  • Serve with cooked rice.


Energy: 561kcal | Carbohydrates: 82g | Protein: 30g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 68mg | Sodium: 577mg | Potassium: 589mg | Fiber: 2g | Sugar: 14g | Vitamin A: 879IU | Vitamin C: 34mg | Calcium: 55mg | Iron: 3mg

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