Panera Bread is understood for its savory soups. This soup has a splendidly savory broth with caramelized onions topped with cheese. Nothing is as comforting as a bowl of heat French Onion soup, with toasted bread and cheese on the highest of the soup. Get pleasure from a bowl tonight!
Panera French Onion Soup
What makes this soup particular? This soup is filled with chopped completely seasoned onions in each single chew. Topped with handfuls of croutons and melted cheese, it’s arduous to place your spoon down if you style this comforting soup. You may recreate this scrumptious soup at house with this easy-to-prepare copycat recipe.
What makes this copycat Panera French Onion soup so good?
Identical to Panera Bread, this savory soup begins with clear and easy elements. This recipe is about aside through the use of each hen inventory and beef inventory. The 2 various kinds of inventory layer collectively to make a flavorful broth.
That is a type of onion soup recipes that you’ll put together time and again. This soup reheats very nicely so this soup will style even higher the subsequent day.
Components you’ll want
Right here’s what you have to make this copycat Panera Bistro French onion soup recipe: Get the total recipe by clicking on the recipe card.
- Butter – you need to use both salted butter or unsalted butter
- Yellow onions
- Salt
- All-purpose Flour
- Beef inventory
- Hen inventory
- Dried thyme
- Beef base
- Croutons
- Gruyere cheese (generally generally known as “Swiss cheese”)
- Asiago cheese
Ingredient notes
Beef base is bought within the grocery retailer, it’s sometimes subsequent to the meat bouillon cubes. It has much less salt than the bouillon cubes.
When making ready your onions for this recipe you’ll find that they chop their onions relatively massive, and they’re chopped, not sliced. The chopped onions be sure that the onion items find yourself in each chew. It’s good when you may dive right into a bowl of soup and get one thing greater than broth in each single chew of soup.
When buying elements for the soup, I recommend that you just purchase inventory as an alternative of broth. I believe it has extra taste, and also you need all the flavors you will get with this soup. The soup base additionally provides loads of flavors. You will discover it bought close to the soups.
They high their soup with croutons. You need to use store-bought, make them in a skillet or the oven, or be taught tips on how to make croutons in an air fryer.
The cheese that tops the soup is Gruyere cheese mixed with a contact of Asiago cheese.
How one can make Panera French Onion Soup
- Peel and slice the onions. I wish to slice my onions in half from root to the tip, after which slice them into half-moon shapes.
- Soften butter in a big pot, or a big Dutch oven, when the butter has melted add the chopped onion.
- Sprinkle a little bit salt over the onions in order that they sweat and brown.
- Browning onions can take some time, it’ll take about 20 minutes to sweat the onions. Stir them each couple of minutes, in order that they brown, however don’t burn.
- When the onions have browned, add the flour.
- Stir to coat the flour over the onions.
- Cook dinner the onions for a couple of minute so the flour doesn’t style uncooked.
- Add the meat inventory, hen inventory, beef base, and thyme. Simmer for about 15 to twenty minutes.
- High with croutons and cheese. Serve instantly.
Home made croutons are straightforward to make
If you want to make your do-it-yourself croutons for the soup in a skillet, you will get a loaf of sourdough bread and dice it up into massive items.
Add a couple of tablespoon of butter to a big skillet after which add the bread cubes. Sprinkle in seasoned salt and a few garlic powder, and toast the bread till it turns into good and brown.
When you’ve got an air fryer, you could need to attempt my air fryer croutons.
What you may serve with French Onion Soup
You may serve many various issues with French onion soup. If you’re serving this as an appetizer it goes nice with a steak. If you’re having fun with it as a lightweight lunch I’d recommend making a salad, or serving this with some Parmesan cheese garlic bread, or a baguette.
How one can serve Traditional French Onion Soup
Ladle soup into some oven-safe bowls, or you would use a bread bowl. Then high with a handful of croutons and a heavy sprinkling of cheese. Place the soup underneath your oven’s broiler, and broil simply till the cheese begins to brown. Take away soup from the oven and serve.
Storing and freezing French Onion soup
You may retailer leftovers within the fridge in an hermetic container for as much as 5 days. You can even freeze the soup in an hermetic container for as much as 3 months. Thaw it within the fridge in a single day.
Reheating French Onion soup
I like to recommend reheating the soup in a pot on the stovetop over low to medium warmth till the soup has been heated by. I believe reheating it on the stovetop reheats the soup extra evenly than within the microwave.
Love Panera Bread soups? Take a look at these recipes:
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Check out extra of my straightforward do-it-yourself soup recipes and the greatest Panera copycat recipes.
Panera Bread French Onion Soup
Make Panera Bread Bistro French Onion Soup at house.
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Price
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Servings: 8
Energy: 214kcal
Components
- 4 tablespoons butter
- 4 kilos yellow onions chopped
- 1 teaspoon salt
- 1 tablespoon all-purpose flour
- 32 ounces beef inventory
- 14.5 ounces hen inventory
- 2 tablespoons beef base
- 1/2 teaspoon thyme
- 1 cup croutons
- 1/4 cup shredded Gruyère cheese
- 1 tablespoon shredded Asiago cheese
Directions
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Soften the butter in a big stockpot over medium-high warmth, Add the chopped onions and salt and sauté for about 20 minutes, or till the onions are golden brown.
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Add 1 tablespoon of flour, stir to coat the onions, and sauté for an additional minute, till the flour turns into aromatic like pie crust.
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Add the meat inventory, hen inventory, beef base, and thyme. Scale back the warmth to low and simmer for 15 to twenty minutes.
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Serve topped with croutons and shredded Gruyère and Asiago cheese.
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Vitamin
Energy: 214kcal | Carbohydrates: 28g | Protein: 8g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 997mg | Potassium: 604mg | Fiber: 4g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 17mg | Calcium: 116mg | Iron: 1.1mg