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Butter Crunch Cookies: Scrumptious Copycat Recipe

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Introduction to Butter Crunch Cookies

In the event you’re a fan of cookies, then you definitely in all probability know concerning the delectable deal with referred to as butter crunch cookies. These cookies are a pleasant mix of a buttery cookie base and crunchy toffee bits. They’re an ideal snack for any time of the day and a beloved favourite throughout the vacation season. For many who should not acquainted, butter crunch cookies (you may need had the Tate’s Bake Store model) are crispy cookies that soften in your mouth, abandoning a candy, unforgettable style.

Butter crunch cookies on a plate with a cup of coffeeButter crunch cookies on a plate with a cup of coffee

The place to Discover Butter Crunch Cookies?

When you can definitely whip up a batch of those scrumptious treats at house, typically, you simply need the comfort of choosing up a packet out of your native grocery retailer. One other certainly one of our favorites is the Lindens model. Lindens affords an excellent recipe for butter crunch cookies which are simply pretty much as good as home made!

Lindens butter crunch cookies package from WalmartLindens butter crunch cookies package from Walmart

What Makes These Cookies Particular?

These cookies have an irresistible mixture of buttery cookies and crunchy toffee bits. The usage of cookies made from unbleached wheat flour, cup of butter (questioning what’s a great substitute for butter?), and cane sugar provides them a particular taste. What units them aside is the addition of home made toffee. The toffee is made by cooking collectively butter, sugar, and corn syrup till it reaches a particular temperature on a sweet thermometer. It’s also possible to use these substitutes for corn syrup. The toffee is then damaged into small items and blended into the cookie dough. The result’s a cookie with crispy edges and chewy cookies within the center, stuffed with items of toffee.

Crushed pieces of homemade toffeeCrushed pieces of homemade toffee

Texture of Butter Crunch Cookies

One of many issues that make these cookies so distinctive is their texture. Whereas they’re certainly crispy cookies, in addition they have a sure chewiness to them, particularly should you encounter a bit of home made toffee embedded within the dough. This magical mixture of crispy and chewy makes these cookies an absolute delight to snack on. Plus, the spherical form provides a traditional contact to those cookies.

Making Butter Crunch Cookies at House

Whereas retailer purchased butter crunch cookies are scrumptious, nothing beats the style of home made cookies. In the event you’re feeling adventurous, you’ll be able to attempt your hand at making these cookies at house. With a easy step-by-step recipe, you’ll discover that making your personal cookies is as rewarding as it’s tasty. You’ll want to use high-quality substances for finest outcomes. Additionally, whereas making the dough, make sure you chill it correctly earlier than shaping it into balls of dough. This may make your cookies maintain their spherical form higher whereas baking.

We now have some favourite instruments for making cookies, together with dough scrapers, flour sifters, parchment paper substitutes, and, in fact, baking sheets.

Homemade butter crunch cookies cooling on a wire rackHomemade butter crunch cookies cooling on a wire rack

Perfecting Brown Butter Crunch Cookies

What’s even higher than butter crunch cookies? Brown butter crunch cookies! This kind of cookie is a variation of the traditional the place the butter is browned earlier than being added to the dough. The brown butter provides a depth of taste to the cookies, making them style even richer. To attain this, merely warmth the butter over medium warmth till it turns a golden brown shade, then take away it from the warmth and let it cool to room temperature earlier than incorporating it into your cookie dough.

Golden brown butter in a panGolden brown butter in a pan

Storing Butter Crunch Cookies

After all, should you’re going to make these scrumptious cookies, you’ll need to know how one can retailer them. The cookies could be saved in an hermetic container at room temperature for as much as every week. If you wish to prolong their shelf life, you’ll be able to freeze the dough or the baked cookies. Simply be sure you wrap them effectively to stop freezer burn. While you’re able to eat them, simply allow them to thaw at room temperature for a number of hours.

A stack of butter crunch cookies in an airtight jarA stack of butter crunch cookies in an airtight jar


There’s no denying that these cookies are a real delight. Who is aware of, you may discover that these cookies shortly change into a brand new favourite in your family! And should you’re wanting so as to add to your cookie repertoire, take a look at our assortment of 50+ Cookie Recipes.

jar of butter crunch cookiesjar of butter crunch cookies

Buttery Delight: Irresistible Butter Crunch Cookies Recipe

2 dozens

Prep Time:
20 minutes

Cook dinner Time:

Whole Time:
35 minutes

This recipe guides you in making buttery, irresistible butter crunch cookies. These cookies strike an ideal steadiness of buttery goodness, a pleasant crunch from the pecans, and a candy shock from the toffee bits. Get pleasure from them with a cup of espresso or tea, or just as a candy deal with any time of the day.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 giant eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chopped pecans


  1. Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a big mixing bowl, beat the softened butter till creamy.
  3. Add the granulated and brown sugars, and proceed beating till the combination is mild and fluffy.
  4. Beat within the eggs, separately, guaranteeing every egg is integrated earlier than including the subsequent. Stir within the vanilla extract.
  5. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Progressively add this to the butter combination, and stir till simply blended.
  6. Fold within the toffee bits and chopped pecans, guaranteeing they’re evenly distributed all through the dough.
  7. Drop rounded tablespoonfuls of the dough onto the ready baking sheets, spacing them about 2 inches aside.
  8. Bake for 12-Quarter-hour, or till the perimeters are golden brown. The facilities might seem barely undercooked, however they may agency up as they cool.
  9. Permit the cookies to chill on the baking sheets for about 5 minutes, then switch them to wire racks to chill utterly.


You possibly can retailer the cookies in an hermetic container at room temperature for as much as every week. For longer storage, you’ll be able to freeze them for as much as three months.

Vitamin Info:

Yield: 24

Serving Measurement: 1

Quantity Per Serving:

Energy: 200Whole Fats: 11gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 35mgSodium: 150mgCarbohydrates: 25gInternet Carbohydrates: 24gFiber: 1gSugar: 15gSugar Alcohols: 0gProtein: 2g

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