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Monday, July 15, 2024

Our 5 Greatest Skewer Recipes – Leite’s Culinaria


Meat on a stick. You may’t beat it with…um…a stick. I’m dubbing this summer time the unofficial Season of Skewers.

The nice issues about grilling kebobs, kebabs, or skewers (take your decide) are 1.) they take no time to prepare dinner, and a couple of.) they take so effectively to marinades.

In a Greek sort of temper? Whisk some lemon juice, oil, garlic, and oregano, and douse your favourite meals. Jones-ing for little sumthin’-sumthin’ Asian type? I really feel you. Whip up some peanut sauce, therapeutic massage it into hen chunks, and you’ve got dinner.

Even veggies get kicked up when paired with halloumi cheese and slathered in a kickass harissa glaze.

So dig out your steel, wooden, or cast-iron skewers from the drawer, clear that grill, and serve up meals the way in which summer time calls for: on a stick.

The word The word
An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.

Eggplant Kebabs

These eggplant kebabs are marinated and grilled, tucked right into a pita, and smothered with a tangy garlic sauce and various veggies. It simply occurs to be vegan though when you don’t point out it, of us, the meat-eaters amongst you could overlook.

Recipe

Two grilled scallop kabobs on a blue oval platter with a dish of dipping sauce on the side.Two grilled scallop kabobs on a blue oval platter with a dish of dipping sauce on the side.

Grilled Scallop Kabobs

These straightforward grilled sea scallop kabobs are briefly marinated in oil, garlic, and sumac, then grilled and served with a smoky scallion dipping sauce. A straightforward summer time entree.

Recipe

Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.

Sheet Pan Beef Skewers

These sheet pan beef skewers are a fast and simple meal from Melissa Clark. Beef sirloin is marinated in oil, garlic, and aromatic spices, skewered and shortly broiled, and served with a cilantro and mint yogurt sauce.

Recipe

Four grilled vegetable skewers with harissa-marinated halloumi.Four grilled vegetable skewers with harissa-marinated halloumi.

Grilled Vegetable Skewers

These grilled vegetable skewers with harissa-marinated halloumi are made with items of grilled pepper, mushroom, asparagus, and onion interspersed with chunks of grill-friendly Greek cheese tossed in a spicy paste. Right here’s how you can make them.

Recipe

Skewer FAQs

Can skewers be reused?

When you’re utilizing steel skewers, then sure, give them cleansing after every use, they usually’re secure to make use of many times. Wood or bamboo skewers are single-use solely and may tossed after utilizing.

Do picket skewers must be soaked?

Yep. Wood skewers ought to be soaked for at the least half-hour earlier than use. This prevents the wooden from burning whereas the meals is cooking.

How do I be certain that my meals cooks evenly on the skewer?

Don’t pack the items of meals too tightly on the skewer. Leaving a bit of house between every bit of meat will permit it to prepare dinner evenly.

Flip your skewers a number of occasions throughout cooking to encourage even browning. A pair of tongs is one of the best instrument for this. Don’t need to barbecue your fingers.

These recipes provide loads of choices for a straightforward skewered meal, and be at liberty to make use of them as a information and get as artistic as you want. Select your favourite marinade, like this straightforward Greek marinade, a quick-cooking protein, and an assortment of veggies, and cargo up your skewers. What’s your favourite combo?

Forestall your display from going darkish

Make the turkey kebabs

  • A minimum of 3 hours earlier than you need to grill, pat the turkey dry. In a big bowl, mix the turkey, onion, vinegar or verjuice, and 1 teaspoon sumac and stir to totally coat the turkey.
  • Cowl and refrigerate for at the least 2 hours and as much as 5 hours.

  • About half-hour earlier than you need to grill, take away the turkey from the fridge. Preheat a charcoal or fuel grill over medium warmth to about 400°F (204°C).
  • Slide the turkey items onto skewers, leaving ample house between every bit. Discard the marinade. Frivolously brush with oil and sprinkle with a bit of salt.
  • Grill the skewers, turning incessantly, till the turkey is frivolously browned and cooked by way of, about quarter-hour. Partway by way of cooking, sprinkle with 2 teaspoons sumac and one other beneficiant sprinkle of salt.

Make the cucumber salad

  • Whereas the turkey is cooking, place the cucumbers in a serving bowl.

  • Sprinkle with the mint, sumac, and salt and toss to mix. Style and regulate the seasoning, if wanted.

To serve

  • When the turkey is completed, pile the skewers on a platter. Serve with the cucumber salad together with and rice and herbs, if desired.

Serving: 1 servingEnergy: 346 kcalCarbohydrates: 8 gProtein: 50 gFats: 13 gSaturated Fats: 2 gPolyunsaturated Fats: 6 gMonounsaturated Fats: 3 gTrans Fats: 0.1 gLdl cholesterol: 122 mgSodium: 569 mgPotassium: 743 mgFiber: 2 gSugar: 4 g

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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