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Friday, May 24, 2024

Italian Cookies – Sugar Spun Run

These Italian cookies are so tender and tender with a easy vanilla glaze. They’re extremely easy to make (no chilling!) and will be shaped into enjoyable shapes too!

Traditional Italian Christmas Cookies

A sister to the anise cookies I shared yesterday, this genuine Italian cookie recipe is a cherished household recipe that was generously given to me by my grandmother’s cousin, Janet (and it feels bizarre to name her “my grandmother’s cousin”, she’s simply been a detailed member of the family my complete life).

One of many primary variations between yesterday’s recipe (in addition to the licorice taste) and this one is the glaze; as Janet stated (and was very clear about when sharing this recipe!), “you want a clear glaze for actual Italian cookies”. Consequently, as we speak’s glaze just isn’t practically as thick because the icing I shared yesterday. 

Italian cookies are extra dry than loads of my cookie recipes, however this it completely regular and to be anticipated. Traditional Italian cookies have one thing of a biscuity texture, they usually’re additionally not too candy. The stability is kind of good and a lighter various to the wealthy sizzling chocolate cookies I shared earlier this week!

What You Want

This ingredient checklist is about so simple as you may get! We’ll be utilizing primary pantry staples like butter, eggs, milk, flour, and so forth. Nothing fancy, and nothing sophisticated!

  • Flour. How a lot flour you want is determined by what you intend to do along with your cookie dough. For those who plan to simply scoop and roll it into balls, 3 cups (375g) can be simply superb. If you wish to type your dough into enjoyable shapes, you’ll be able to add extra flour (as much as 1 further cup). I speak extra about this within the FAQ part under.
  • Eggs. Set your eggs out forward of time to allow them to come to room temperature, as they’ll incorporate a lot simpler this manner. For those who neglect to set yours out, observe my trick for rapidly bringing eggs to room temperature.
  • Butter. Janet says she typically makes use of margarine as an alternative of butter, so if you wish to do this, be happy. It is a uncommon recipe the place I do use salted butter (to stay with old school custom) however you’ll be able to substitute unsalted, you will want so as to add greater than a pinch of salt to your dough; learn my submit on salted vs. unsalted butter for the conversion.
  • Milk. We’ll use only a few splashes of milk within the cookies and the glaze. Because it’s such a small quantity, any sort will work right here (even non-dairy milks).

SAM’S TIP: That is such a enjoyable recipe to make with children! They can assist roll the dough into balls, brush on the glaze, or add the sprinkles.

Bear in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!

Make Italian Cookies

  1. Cream the butter and sugar along with an electrical mixer till mild and fluffy.
  2. Stir within the eggs till properly mixed, then add the milk, vanilla, and salt.
  3. Whisk 3 cups of flour and the baking powder collectively in a separate bowl till mixed, then regularly add this to the moist components.
  4. Add further flour as wanted: in case you are forming your cookies into balls, your dough is prepared. For those who plan to form it, add extra flour (as much as 1 cup) till the dough is manageable.

SAM’S TIP: Be aware that I really halved Janet’s recipe as a result of it was so giant, so simply know this recipe does double properly in order for you a complete bunch of cookies (good for a cookie alternate!).

Overhead view of cookie dough being scooped onto a parchment lined cookie sheet.Overhead view of cookie dough being scooped onto a parchment lined cookie sheet.Overhead view of cookie dough being scooped onto a parchment lined cookie sheet.
  1. Kind the dough into your required shapes and place on parchment lined baking sheets. Give the cookies slightly respiration room to allow them to bake evenly.
  2. Bake for 8 minutes, then let cool on the baking sheet for five minutes earlier than shifting to a cooling rack.
Cookie being brushed with glaze.Cookie being brushed with glaze.Cookie being brushed with glaze.
  1. Whisk the powdered sugar and milk collectively, then brush over the cooled cookies.
  2. Add sprinkles, if desired. Let the glaze set earlier than having fun with.

SAM’S TIP: Italian cookies will keep pale, even when they’re performed baking. For those who wait til yours are golden brown on the sides, they are going to be over-baked and won’t have the right texture or taste!

Incessantly Requested Questions

Why is there a variety for the flour?

I embody a variety so you’ve gotten choices for shaping your cookie dough. For those who’d prefer to make your Italian cookies in a traditional ball form like I’ve above, then you should use the usual 3 cups or 375g.

Or, if you wish to use this recipe to make your cookies into shapes like pretzels, knots, and so forth., you will want so as to add further flour so the dough holds its form. You possibly can add as much as 1 further cup of flour till you dough reaches the proper consistency for molding/shaping.

Can I take advantage of a distinct taste extract?

Sure! Lemon, almond, peppermint, or anise would work properly right here as an alternative. I’d love to listen to what flavors you attempt in these Italian cookies–let me know within the feedback under!

Do Italian cookies freeze properly?

They completely do! Place them in an hermetic container within the freezer and they’re going to hold for a number of months this manner. Excellent for the vacations!

I’ve received only a few extra Christmas cookie recipes till we wrap issues up for the New Yr! What different recipes would you prefer to see?

Take pleasure in!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover all of my free recipe tutorials on YouTube 💜

Italian Cookies

These Italian cookies are so tender and tender with a easy vanilla glaze. They’re extremely easy to make (no chilling!) and will be shaped into enjoyable shapes too!


Course: cookie, Dessert

Delicacies: Italian

Prep Time: 20 minutes

Prepare dinner Time: 8 minutes

Complete Time: 28 minutes

Servings: 55 cookies

Energy: 62kcal

Forestall your display from going darkish


  • Preheat oven to 350F (175C) and line baking sheet with parchment paper. Put aside.

  • In a big mixing bowl, mix butter and sugar and use an electrical mixer to beat till mild and fluffy.

    10 Tablespoons (142 g) salted butter, ¾ cups (150 g) granulated sugar

  • Add eggs and beat into the batter till well-combined.

    3 giant eggs

  • Add milk, vanilla extract, and salt, and stir till fully mixed.

    2 Tablespoons milk, 1 teaspoon vanilla, Pinch of salt

  • In a small mixing bowl, whisk collectively 3 cups of flour and baking powder. Step by step add flour to moist combination. At this level, the dough ought to be agency sufficient that it is possible for you to to type it into balls. If you need to make different shapes (loops, knots, pretzels, and so forth.) proceed so as to add as much as an extra 1 cup (125g) of flour till dough is manageable.

    3 cups (375 g) all-purpose flour, 3 ½ teaspoons baking powder

  • Break off a ball of dough about 1 Tablespoon in measurement and roll right into a ball (or type into shapes). Place cookie dough on ready baking sheet, spacing at the least 2” aside.

  • Switch to middle rack of 350F (175C) oven and bake for 8 minutes.

  • Enable to chill on baking sheet for at the least 5 minutes earlier than fastidiously transferring to cooling rack to chill fully earlier than glazing.

Put together the glaze

  • In a small bowl, whisk collectively powdered sugar and milk. Glaze ought to be very skinny. Use a pastry brush to brush over fully cooled cookies. Instantly sprinkle with nonpareils or sprinkles, if desired.

    ½ cup (65 g) powdered sugar, 1 ½ – 2 Tablespoons milk, Nonpareils or sprinkles

  • Enable glaze to set earlier than having fun with.



3 cups of flour ought to offer you a dough that’s sturdy sufficient to be rolled and dropped. Nevertheless, should you’d prefer to make enjoyable shapes with the dough (pretzels, twists, and so forth.) you could discover the dough just isn’t thick sufficient. Be at liberty so as to add as much as one other cup (125g) of flour till the dough reaches a consistency that’s shapeable. Be aware that the extra flour you add, the extra dry and fewer candy the cookies can be.


Retailer in an hermetic container at room temperature for as much as per week. Cookies additionally freeze properly – tightly wrap and freeze for as much as a number of months.


Serving: 1cookie | Energy: 62kcal | Carbohydrates: 9g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 15mg | Sodium: 40mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 78IU | Calcium: 23mg | Iron: 0.4mg

Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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