In case you’re on the lookout for a flexible, make-ahead summer time facet dish, this inexperienced bean and tomato salad is a winner! The steadiness of the mint, onions, tomatoes, and inexperienced beans is ideal. I may envision serving it alongside any variety of most important programs.
It will even be a crowd-pleaser at a potluck. The recipe may simply be halved for a smaller crowd if desired.
This was fairly a simple recipe, and many of the work was trimming the ends of the inexperienced beans. Maybe, enlist some assist for this half. (Anyone wish to follow their knife abilities?)
The dressing is de facto well-balanced. A little bit tart, just a little candy, just a little minty. I used some candy, peak-summer-ripe cherry tomatoes, and their taste actually popped in opposition to the earthy inexperienced beans. I feel it’s price looking for out the white balsamic vinegar for this recipe. Nonetheless, in the event you can’t discover it, apple cider vinegar or rice vinegar would work effectively.
The recipe suggests serving it at room temperature, and I’d agree with that. When you’ve got some leftovers and wish to serve it once more, I’d take it out a couple of half hour earlier than you’re able to serve.
I served it with the Grilled Brief Ribs with Bourbon BBQ sauce, which I additionally examined.
