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Saturday, May 18, 2024

Braised Hen Thighs – Leite’s Culinaria


This vermouth-braised rooster recipe is certainly a “winner-winner rooster dinner.” In truth, as a lot as I really like dry vermouth in a cocktail, if my bottle had only one/2 cup left, I’d moderately use it to make this recipe.

A white bowl with a braised chicken thighs on top of greens, and a red Dutch oven in the background containing more chicken.A white bowl with a braised chicken thighs on top of greens, and a red Dutch oven in the background containing more chicken.

I used eight medium rooster thighs weighing a complete of 1.11 kg. For seasoning, I used 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of freshly floor pepper. I tasted the sauce earlier than including the prosciutto and the olives, however I didn’t alter the seasoning. This was a great resolution, because the saltiness of the prosciutto and olives was sufficient to stability out the flavours.

The sauce lowered to change into a shiny elixir of aromatherapy with the herbs de Provence and lemon. In truth, every step of this recipe, beginning with the browning of the rooster, offered a waft of nice aromas.

The rooster was already at 170°F earlier than the final step. I’d encourage every cook dinner to examine the temperature previous to including the prosciutto and olives in order to gauge the extra time required. Mine took 10 extra minutes. This was sufficient for all of the flavours to meld and the thighs to achieve 180°F.

These Dutch oven-braised rooster thighs have been so moist, tender, and flavourful. I served mine with a easy arugula salad and roasted candy potatoes. “Are you able to make this once more tomorrow?” my husband requested. Excessive reward certainly.

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