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Saturday, May 18, 2024

Oatmeal Banana Peanut Butter Cookies (Flourless)


Peanut butter banana oatmeal cookies are the cookies I attain for once I need one thing wholesome, easy, and made in one-bowl! Children and adults love these delicate, chewy cookies made with out flour, however with loads of chocolate chips!

Pile of oatmeal cookies with chocolate chips on plate.Pile of oatmeal cookies with chocolate chips on plate.

Oatmeal Banana Peanut Butter Cookies are THE go to snack

I am at all times on the lookout for methods to get oatmeal into my children, as a result of it is such a wholesome a wholesome whole-grain with a lot of fiber. These Peanut Butter Banana Cookies, as a snack, is a wholesome one which I really feel nice handing to my children earlier than we run exterior to play after college.

These peanut butter banana oatmeal cookies are delicate, chewy, candy and stuffed with bites of chocolate. I actually assume you will love them, and I do know your children will gobble them up, identical to mine do!

I’ve the same cookie on my website already referred to as wholesome oatmeal cookies, and I really like these as a result of they’re sweetened solely with honey and have loads of flax seed and cooked quinoa. These peanut butter banana oatmeal cookies style a little bit extra like a daily cookie, though they solely depend on honey and banana for sweetness. In order for you small batch oatmeal chocolate chip cookies that does not style wholesome within the slightest, I’ve these, too. We simply actually love oatmeal round right here!

Why you will love these Oatmeal Banana Peanut Butter Cookies

However actual peanut butter lovers, keep on with me right here. The mixture of ripe banana, peanut butter, and honey is divine! I even eat these cookies for breakfast! Plus, the recipe comes collectively in a single bowl, so you’ll be able to even make them rapidly earlier than college!

Components for Banana Oatmeal Peanut Butter Cookies

  • bananas: Tremendous ripe, almost black bananas are what you want right here. Two large ones, mashed, or about 1 cup of mashed bananas that weighs 225 grams.
  • coconut oil: We’re utilizing a small quantity of melted coconut oil to provide the cookies moisture. I at all times use unrefined as a result of I like the flavour of coconut in these cookies. You need to use refined coconut oil that is flavorless, avocado oil, or any oil with out taste.
  • vanilla extract: I at all times bake with actual, pure vanilla extract; it provides further sweetness to a recipe.
  • peanut butter: You need to use pure, no sugar added peanut butter, or common peanut butter. The selection is yours, and naturally one has extra sugar than the opposite, so the sweetness of the cookies shall be affected.
  • honey: We simply want a small quantity of honey, two tablespoons, to sweeten these cookies barely. You need to use maple syrup as a substitute, for those who like.
  • salt
  • cinnamon
  • quick-cooking oats: Fast-cooking oats are quaint rolled oats which have been damaged up barely to hurry up the cooking time. If you do not have quick-cooking oats, use common rolled oats that you just pulse in a meals processor to interrupt up barely.
  • chocolate chips: I occur to assume chopped chocolate is healthier in these cookies than chocolate chips, as a result of chopped chocolate items soften when baked. Chocolate chips typically maintain their form when baked. The selection is yours–for melty puddles of chocolate, use chopped chocolate, and for chocolate that stays collectively, use chocolate chips.

How you can make Peanut Butter Banana Cookies

  1. Line a cookie sheet with parchment paper, or spray it with baking spray.
    Bowl with mashed bananas, oats, peanut butter, and honey.Bowl with mashed bananas, oats, peanut butter, and honey.
  2. In a big bowl, mash the bananas with a fork. Then, add all remaining moist elements elements: coconut oil, vanilla extract, peanut butter, honey, salt, and cinnamon.
    Peanut butter banana oatmeal cookie dough in bowl with scoop.Peanut butter banana oatmeal cookie dough in bowl with scoop.
  3. To the bowl, stir within the quick-cooking oats and chocolate chunks. Combine the elements very nicely, in order that all the pieces is absolutely included. These cookies lack flour, so you’ll be able to’t over-mix.
    One dozen oatmeal cookie scooped onto cookie tray with parchment.One dozen oatmeal cookie scooped onto cookie tray with parchment.
  4. Scoop out 12 cookies onto the ready tray. The cookies do not unfold a lot, so press them flat to be the form you need them. You can too press on some further chocolate chunks at this level, for those who like.
  5. Bake the cookies for 12-13 minutes on a light-colored baking sheet. In the event you’re utilizing a darkish metallic baking sheet, verify the cookies a couple of minutes early, as they have an inclination to bake sooner.
Oatmeal chocolate chunk cookies with a cup of coffee.Oatmeal chocolate chunk cookies with a cup of coffee.

Suggestions for making Peanut Butter Banana Oatmeal Cookies

How you can freeze Banana Peanut Butter Cookies

Let these cookies cool fully, after which place them nearly touching in a flat layer on a small cookie sheet. Freeze for 3-4 hours till agency, after which stack the cookies right into a plastic bag for longterm storage. They’ll preserve for as much as 6 months within the freezer. Defrost in a single day within the fridge and serve.

Storing leftover Banana Oatmeal Peanut Butter Cookies

The recipe makes just1 dozen two-bite cookies, and I retailer any leftovers within the fridge for as much as 3 days. I allow them to soften at room temperature earlier than giving them to the children so that they soften a bit.

Extra oatmeal desserts:

Yield: 12

Banana Oatmeal Peanut Butter Cookies

Pile of oatmeal cookies with chocolate chips on plate.Pile of oatmeal cookies with chocolate chips on plate.

Tender, chewy peanut butter banana oatmeal cookies with chocolate chunks.

Prep Time
quarter-hour

Cook dinner Time
12 minutes

Complete Time
27 minutes

Components

  • 1 cup (225 grams) mashed bananas (about 2 massive bananas)
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 
½ cup peanut butter
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 2 cups (230 grams) quick-cooking oats
  • ⅓ cup chopped chocolate, plus further for topping.

Directions

    1. Preheat the oven to 350.
    2. Line a cookie sheet with parchment paper or spray with cooking spray.
    3. In a big bowl, stir collectively the mashed banana, melted coconut oil, vanilla, peanut butter, honey, salt, and cinnamon. Stir very nicely till homogenous.
    4. Lastly, stir within the oats and chopped chocolate.
    5. Scoop out 2 tablespoons of batter for every cookie, and area evenly on a cookie sheet. These cookies don’t unfold a lot, so you’ll be able to place them pretty shut collectively. Then, press to flatten and form every cookie precisely the way you need them. Place a couple of further items of chopped chocolate on prime of every cookie earlier than baking, if desired.
    6. Bake the cookies for 12-13 minutes. In the event you’re utilizing a darkish cookie sheet, scale back the baking time by a couple of minutes as a result of they cook dinner sooner on darkish metallic.
    7. Let the cookies cool on the baking sheet, after which transfer to a rack. These cookies are very delicate and chewy. They final for 3 days within the fridge, coated.

Notes

bananas: Tremendous ripe, almost black bananas are what you want right here. Two large ones, mashed, or about 1 cup of mashed bananas that weighs 225 grams.
coconut oil: We’re utilizing a small quantity of melted coconut oil to provide the cookies moisture. I at all times use unrefined as a result of I like the flavour of coconut in these cookies. You need to use refined coconut oil that is flavorless, avocado oil, or any oil with out taste.
peanut butter: You need to use pure, no sugar added peanut butter, or common peanut butter. The selection is yours, and naturally one has extra sugar than the opposite, so the sweetness of the cookies shall be affected.
honey: We simply want a small quantity of honey, two tablespoons, to sweeten these cookies barely. You need to use maple syrup as a substitute, for those who like.
quick-cooking oats: Fast-cooking oats are quaint rolled oats which have been damaged up barely to hurry up the cooking time. If you do not have quick-cooking oats, use common rolled oats that you just pulse in a meals processor to interrupt up barely.
chocolate chips: I occur to assume chopped chocolate is healthier in these cookies than chocolate chips, as a result of chopped chocolate items soften when baked. Chocolate chips typically maintain their form when baked. The selection is yours–for melty puddles of chocolate, use chopped chocolate, and for chocolate that stays collectively, use chocolate chips.

Vitamin Data:

Yield:

12

Serving Measurement:

1

Quantity Per Serving:

Energy: 154Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 1mgSodium: 100mgCarbohydrates: 15gFiber: 2gSugar: 7gProtein: 4g


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