I couldn’t even rely what number of occasions I’ve made this scrumptious Fast & Simple Chocolate Mousse. It’s one of many first desserts I realized tips on how to make! You received’t imagine how divine this straightforward recipe is. Images don’t even do the feel justice. It’s good!
That is chocolate mousse for lazy individuals like me who don’t wish to mood egg yolks. Really, dessert doesn’t get a lot simpler than this! All it’s a must to do is soften chocolate chips with a little bit of cream, then whip some cream, and fold it collectively.
For those who hear “fold” and instantly consider Schitt’s Creek, identical! Folding cheese right into a sauce makes actually no sense culinary-wise however remains to be a hilarious scene. Right here, nonetheless, folding is completely needed. For those who have been to make use of a hand mixer as an illustration, the mousse could be ruined. The purpose of folding is to slowly combine two issues collectively with out dropping any air. For those who used a mixer, your whipped cream may fall or on the very least, your mousse received’t have the silky easy texture you’ll obtain by folding in. So simply fold it in, David!
The vanilla is sort of optionally available, however good. One other enjoyable trick: you possibly can add a tablespoon of rum, amaretto, kirsch, Kahlua, or bourbon to the melted chocolate in case you are so inclined!
And for heaven’s sake, serve this with raspberries. It’s a sin to not have recent raspberries with chocolate mousse!
Fast & Simple Chocolate Mousse
1 cup semi-sweet chocolate chips
1.5 cups heavy whipping cream, divided
1/2 tsp vanilla extract
For garnish: recent raspberries
- Put chocolate chips and 1/4 cup heavy cream in a heat-proof bowl. Microwave for 90 seconds, stirring twice partway by way of. When chocolate has melted, stir in 1/2 tsp vanilla extract. Set chocolate apart to chill for 10-Quarter-hour.
- Whereas chocolate is cooling, whisk remaining 1 1/4 cups heavy whipping cream in a metallic bowl with a metallic whisk till delicate peaks kind. Reserve 1 / 4 cup or so for garnish.
- Gently fold in half the cooled chocolate into the whipped cream till uniform in colour, then fold within the remaining chocolate. Go sluggish – don’t rush it! You don’t wish to lose any quantity within the whipped cream.
- Switch to ramekins or serving dishes and chill for one hour earlier than serving. Serve with recent raspberries and a dollop of reserved whipped cream.
Completely happy folding,
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