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Monday, July 15, 2024

Do-it-yourself Granola Recipe – Sugar Spun Run

My do-it-yourself granola recipe is simple to make, extraordinarily versatile and adjustable to your preferences. It’s completely sweetened with out being too candy and can hold for weeks. Recipe features a step-by-step video tutorial.

My Favourite Granola Recipe

The crispy, cluster-y, and much much less chewy sister to my granola bars, this granola recipe checks all of the containers for a crave-able do-it-yourself granola.

It’s calmly sweetened and never too candy, comes collectively in a rush, and is so customizable you’ll be able to seemingly make one thing in your pantry work proper now for this recipe. It’s additionally a lot inexpensive to make than shopping for a bag from the grocery retailer, and can hold for weeks!

Why You’ll Love This Granola Recipe

  • Completely sweetened. One among my largest disappointments when shopping for retailer purchased granola (moreover all of the thriller components) is it at all times winds up being a sugar bomb. Clearly I really like my sugar, however there’s such factor as an excessive amount of in relation to granola. This recipe is flavorful and candy, however it’s not overwhelmingly so.
  • Virtually foolproof. Comply with the directions for granola that comes out golden in coloration and completely crisp and cluster-y each time. The recipe additionally features a video tutorial, if that is your first time making this!
  • Versatile. This recipe is extraordinarily adjustable and adaptable. Substitute your favourite number of nut or dried fruit. Use your oil (oil or melted coconut oil) of alternative. Swap the brown sugar for coconut sugar. It’s extraordinarily adjustable to your dietary wants and private preferences.

What You Want

Whereas the components that I personally desire are proven and listed beneath, you’ll see that there are many substitutions that you could make with a purpose to make granola your manner.

  • Oats. Old school oats work finest right here, they’re heartier than their fast/immediate counterparts and will provide you with a granola that’s cluster-y and substantial quite than crumbly and too dry.
  • Oil. A impartial oil works effectively right here. I personally desire avocado oil to seed oils like canola or vegetable. Alternatively, melted coconut oil works effectively, simply observe that some coconut oils will impart a coconut taste (a plus, should you ask me). Melted butter may alternatively be used, however the granola tends to brown sooner and received’t hold as lengthy.
  • Sweetener. I exploit a mix of brown sugar and honey. Should you don’t need to use refined brown sugar, you’ll be able to substitute it with coconut sugar.
  • Egg white. The egg white is important for serving to make this granola recipe crisp (it’s used for related causes in my candied almonds) and serving to it bind collectively into these attractive, munch-able clusters.
  • Dried fruit. I used dried cranberries, however raisins, chopped dried apricots, coconut flakes, dried cherries or dried apples or dried goji berries would work effectively, too!
  • Nuts. Almonds are a well-liked, primary alternative, however cashews, pecans, walnuts, or actually principally any nut will work effectively right here.
  • Vanilla extract, cinnamon, and salt all add fantastic depth of taste to my granola recipe.

Keep in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the publish!

Easy methods to Make Do-it-yourself Granola

  1. Mix your oats, nuts, fruit, and flax seed in a giant bowl. You’ll be doing lots of mixing, so give your self room!
  2. In a separate (medium-sized) bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt. Whisk till well-combined.
  3. In yet one more bowl, vigorously whisk your egg white till it’s good and frothy (about 15-30 seconds of whisking). As soon as frothy, stir this in together with your different moist components.
  4. Pour honey combination over dry components and use a spatula to stir till every little thing is totally coated.
  5. Unfold evenly onto a parchment or Silpat lined cookie sheet. Bake for about 50 minutes. Let the granola cool fully after baking (essential so you’ve got good clumps!), then break into items and use as desired.

SAM’S TIP: Take note of the visible and scent cues when cooking your granola to inform that it’s performed! The nuts ought to odor toasted and the granola needs to be a ravishing mild golden coloration (however not burned!).

Incessantly Requested Questions

How lengthy can I retailer my do-it-yourself granola?

Do-it-yourself granola has an incredible shelf-life and lasts a very long time. It’s going to hold for a number of weeks. Retailer it in an hermetic container in a cool, dry place. You may also refrigerate or freeze the granola to increase its shelf life. Refrigerated it’s going to hold for a number of months, and frozen it’s going to hold for about 6 months.

Does this granola clump collectively?

Sure, you’ll have attractive granola clusters if you’ve adopted this granola recipe correctly (although you’ll be able to break the items up as small as you’d like). You’ll discover if you end baking, it’ll be baked collectively right into a strong sheet. This may should be damaged up (after cooling!), and as you break it these attractive clusters will kind.

Why isn’t my granola crisp?

If the recipe is adopted correctly it ought to end up crisp and delightful each time. If yours continues to be delicate, probably one among two issues went awry. First, be sure to bake your granola fully. It needs to be turning a pleasant golden coloration and needs to be toasted (and odor toasted and fantastic, too). If yours continues to be pale or just appears to be like moist or not but completed baking, simply hold it within the oven longer. Second, be sure to let it sit after baking till it’s fully cooled. The granola will turn into crisp because it cools and disturbing it early may diminish its crispness.

I really like maintaining this readily available for sprinkling over yogurt or simply for a fast straightforward snack, and with all of the totally different add-in choices my family by no means will get bored of it.

Take pleasure in!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Favourite Granola Recipe

Here is how I make my favourite do-it-yourself granola recipe! This recipe may be very adaptable and nice for customizing to your preferences, and it comes collectively shortly with flawless outcomes each time. Features a video tutorial.


Course: Breakfast, Snack

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 50 minutes

Cooling Time: 1 hour

Whole Time: 2 hours 5 minutes

Servings: 6 cups

Energy: 150kcal

Stop your display from going darkish


  • Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Put aside.

  • In a big mixing bowl, stir collectively oats, almonds, cranberries, and flax seed (if utilizing).

    4 cups (320 g) old school rolled oats, 1 cup (125 g) complete almonds, 1 cup (160 g) dried cranberries, 2 Tablespoons floor flax seed

  • In a separate bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt till effectively mixed and uniform.

    ⅓ cup (110 g) honey, ⅓ cup (80 ml) oil, ⅓ cup (67 g) brown sugar, 2 teaspoons vanilla extract, 1 teaspoon floor cinnamon, ½ teaspoon salt

  • In a separate, smaller bowl, whisk egg white till frothy (about 30 seconds) then stir the egg white into the honey combination.

    1 giant egg white

  • Pour the moist components over the dry components and use a spatula to stir effectively till all dry components are fully coated with the honey combination.

  • Evenly unfold components over ready baking sheet. Switch to 275F (135C) preheated oven and bake for 45-55 minutes. Granola ought to have barely darkened in coloration and will seem dry.

  • Take away from oven permit to take a seat undisturbed till fully cooled.

  • As soon as granola has cooled, use your palms or a picket spoon to interrupt up into items. Use as desired.


Easy methods to Retailer

Do-it-yourself granola needs to be saved in an hermetic container in a cool dry place and can hold for a minimum of a month. Granola may be frozen in an hermetic container for as much as 6 months.


Serving: 0.25cup granola | Energy: 150kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Sodium: 54mg | Potassium: 57mg | Fiber: 3g | Sugar: 8g | Calcium: 30mg | Iron: 0.9mg

Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

This recipe was revealed April 2019, I up to date the publish to incorporate extra useful data in January 2023.

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