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Saturday, May 18, 2024

Cornbread Muffin Recipe – Dessert for Two

Cornbread muffins are gentle, fluffy and an ideal aspect dish to any chilly climate dinner. This can be a small batch recipe for simply 6 corn muffins. You possibly can double it for a bigger batch and add any flavors you would like!

cornbread muffins recipe

These Cornbread Muffins are the right addition to Chili season

With chili season upon us, we have now a giant want for a small batch of cornbread muffins. If you happen to’ve correctly made my floor beef chili for 2, these corn muffins are the right factor for dunking. They’re additionally nice alongside my on the spot pot taco soup or vegan black bean burrito bowls. And to be sincere, I like a cornbread muffin dripping with butter for breakfast, and so do my kids–a fried egg with considered one of these is savory breakfast heaven!

Additionally, should you’re making my Southern cornbread dressing as a part of my Thanksgiving for 2, that is the bottom for it!

This corn muffins recipe is particular as a result of you should utilize stone-ground cornmeal, should you want. Because the batter is minimize with common flour, it could deal with some stone-ground cornmeal, however common cornmeal is completely positive, too! I’ve even used blue corn meal with lovely outcomes.

corn muffins recipecorn muffins recipe

Corn Muffins Recipe components

In addition to buttermilk, I at all times have the components for this recipe available. You may want:

  • cornmeal
  • all-purpose flour
  • granulated sugar
  • baking powder (be certain that to make use of aluminum-free baking powder for baking)
  • baking soda
  • positive sea salt
  • one giant egg
  • buttermilk (can substitute milk with a splash of vinegar)
  • melted butter

Corn Muffin Recipe variations

These corn muffins are nice with these modifications:

  • stir in some grated aged cheddar and ½ teaspoon chili powder
  • stir in pickled jalapeño or recent jalapeño slices (add as much as 1 tablespoon of pickled jalapeño juice)
  • leftover crumbled bacon is welcome (as much as 2 tablespoons)
  • recent herbs like chives, cilantro and even thyme are nice stirred in

small batch cornbreadsmall batch cornbread

Learn how to make Corn Muffins

  1. First, whisk collectively the dry components: the cornmeal, flour, sugar, baking powder, baking soda and salt.
  2. Subsequent, stir collectively the moist components: the egg, buttermilk and melted butter.
  3. Mix the components, including any further taste choices (under) that you could be like.
  4. Line the muffin pan with liners, but in addition spray the within of these liners with cooking spray–cornbread is sticky!
  5. Bake in a 400-degrees F oven for 12-Quarter-hour, or till the muffins are accomplished.

Cornbread Muffin Recipe ideas

My greatest tip for making cornbread muffins is spraying the liners with a small quantity of cooking spray earlier than including the batter. This prevents the muffins falling aside proper once they’re accomplished.

My technique for permitting the batter to relaxation for Quarter-hour earlier than baking ensures that the cornmeal soaks up the liquid components. This manner, your cornbread muffins are at all times moist and by no means dry!

What to serve with Corn Muffins from Scratch

I’ve by no means met a bowl of chili that didn’t love a corn muffin alongside! My greatest foremost dishes that love corn muffins are:

cornbread for twocornbread for two

Learn how to retailer Corn Bread Muffins

In our home, these 6 muffins fortunately really feel like simply sufficient cornbread for 2, however in my single days, I might freeze half of the muffins for an additional evening. If you happen to freeze half, be sure to label them in a freezer-safe bag, as a result of it isn’t enjoyable discovering random muffins within the freezer and never understanding in the event that they’re savory or sweet–been there, accomplished that!

Cornbread is without doubt one of the many causes I at all times hold buttermilk in my fridge. For methods to make use of up leftover buttermilk, attempt these recipes:

Yield: 6

Corn Bread Muffins

cornbread muffins recipecornbread muffins recipe

Cornbread muffin recipe that makes a small batch of simply 6 muffins.

Prep Time
10 minutes

Prepare dinner Time

Complete Time
25 minutes


  • ½ cup cornmeal
  • ⅓ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¾ teaspoon aluminum-free baking powder
  • ⅛ teaspoon baking soda
  • ¼ teaspoon positive sea salt
  • 1 giant egg, overwhelmed
  • ½ cup buttermilk
  • 2 tablespoons melted butter


  1. Preheat the oven to 400°F and guarantee a rack is positioned within the middle place.
  2. Place 6 muffin cup liners in a muffin pan, after which spray the liners flippantly with cooking spray–cornbread is sticky stuff!
  3. In a medium bowl, whisk collectively the dry components: the cornmeal, flour, sugar, baking powder, baking soda and salt.
  4. In a separate small bowl, whisk collectively the egg, buttermilk and melted butter.
  5. Mix the moist components with the dry components, let set for one minute earlier than scooping it into muffin cups and baking for 12-Quarter-hour. The muffins are accomplished when a toothpick inserted comes out clear. Serve instantly with additional butter.


1. You should utilize blue corn, white corn, or common yellow cornmeal right here. Stone floor cornmeal is welcome, too, since we’re slicing it with flour.

2. My favourite buttermilk substitute is milk with a splash of vinegar. Use the identical quantity of milk because the recipe requires, and splash in 1 teaspoon per cup of milk.

Really useful Merchandise

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Vitamin Data:



Serving Measurement:


Quantity Per Serving:

Energy: 132Complete Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 42mgSodium: 259mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 3g

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