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Monday, July 15, 2024

Candy Noodle Kugel – Leite’s Culinaria


“You don’t know from kugel,” my Jewish buddy Ginger likes to say. And it’s true. The concept of a candy pasta dish by no means appealed. Too many variations had hard-to-chew, incinerated noodles on high, and the fillings usually clotted and clumped.

Now…give me a savory kugel, and I’ll be knocking over Bubbie to get to the vacation desk. I’d by no means met a pasta casserole I didn’t wish to smear throughout my physique.

Nonetheless, “candy kugel” has been one of the searched-for recipes on LC for years, so I’ve been trying and searching and searching.

After consuming my manner via a truckload of kugel wherever I went, I lastly stumbled upon this one from Shannon Sarna. The recipe seemed promising. I used to be curious in regards to the cornflake topping. I questioned if that might protect the noodles from turning into these little brown noodle fingernails.

Not solely did it hold the noodles comfortable, however the sugar and butter candied the cornflakes so that they have been crispy and crunchy with a ravishing sheen.

Let’s face it, although: The filling makes a kugel, and I’ve to say, this one was comfortable, creamy, candy, with only a little bit of tang.

☞ SUGGESTIONS FROM JUNIOR JEWS (Ginger’s nickname for us)

  • As an alternative of raisins, suppose golden raisins, dried cranberries, or currants.
  • Go wild on the toppings. Under within the FAQs, I counsel some variations.
  • I attempted this kugel heat, room temp, and chilled. I most well-liked it heat. It was most like a bread pudding then. I appreciated it least chilled. I want my chilly noodles Asian and spicy.
david caricaturedavid caricature

Why Our Testers Liked This

The testers have been delighted to find this simple candy noodle kugel recipe. They praised it for being “custardy, comforting, and completely candy.” They have been additionally happy it didn’t require any fancy elements and got here collectively “shortly and affordably.”

What You’ll Have to Make This

Ingredients for sweet noodle kugel including bowls of dried egg noodles, butter, eggs, sugar, cream cheese, and cottage cheese.Ingredients for sweet noodle kugel including bowls of dried egg noodles, butter, eggs, sugar, cream cheese, and cottage cheese.
  • Sugar–The recipe requires each brown and granulated sugar. The unique recipe contained considerably extra sugar within the custard, however it made all the dish too candy. For those who like your kugel very candy, you may add an additional 1/4 to 1/2 cup of granulated sugar to the custard.
  • Egg noodles–These are the normal base of noodle kugel. We don’t suggest utilizing a unique kind of pasta.
  • Cream cheese–Use full-fat cream cheese right here for the perfect outcomes. Decreased-fat cream cheese doesn’t soften in addition to full-fat.
  • Cottage cheese–Use full-fat or 4% cottage cheese. The upper fats content material provides you with a wealthy kugel that holds collectively nicely when cooled.
  • Raisins–These could possibly be changed with dried cranberries, dried cherries, crushed pineapple, or drained fruit cocktail.
  • Topping–This candy noodle kugel recipe makes use of cornflakes for the topping, however for a barely sweeter topping, use 3/4 cup crushed graham crackers, Biscoff cookie crumbs, cranberry biscotti, or a mix instead of the cornflakes. You can too substitute crushed saltine crackers.

How you can Make This Recipe

Butter being whipped in a stand mixer; cream cheese being whipped into the butter.Butter being whipped in a stand mixer; cream cheese being whipped into the butter.
  1. Mix the butter and sugar in a stand mixer.
  2. Beat the sugar and butter till mild and fluffy.
Eggs being whipped into creamed butter; cottage cheese being whipped into the egg custard.Eggs being whipped into creamed butter; cottage cheese being whipped into the egg custard.
  1. Add the cream cheese and beat till mixed.
  2. Gently combine within the remaining custard elements.
A pot of egg noodles boiling; a colander of cooked egg noodles and a hand spoon the noodles into a bowl of custard.A pot of egg noodles boiling; a colander of cooked egg noodles and a hand spoon the noodles into a bowl of custard.
  1. Boil the noodles in salted water till tender.
  2. Drain the noodles and switch them to the custard.
A hand stirring egg noodles and custard; a hand mixing corn flakes, sugar, and melted butter.A hand stirring egg noodles and custard; a hand mixing corn flakes, sugar, and melted butter.
  1. Stir the drained noodles into the custard.
  2. Mix the topping elements in a separate bowl.
A casserole of sweet noodle kugel ready for the oven; a hand sprinkling a crunchy topping on the noodle kugel.A casserole of sweet noodle kugel ready for the oven; a hand sprinkling a crunchy topping on the noodle kugel.
  1. Pour the kugel into the ready baking dish.
  2. Scatter the topping evenly excessive. Bake at 375°F till puffed and golden. Cool earlier than serving.

Frequent Questions

What’s kugel?

Kugel is a standard Jewish baked casserole normally produced from noodles (lokshen) or potatoes baked in custard. It has a texture much like bread pudding or strata, and may be made candy or savory.

The place did Kugel originate?

Kugel originated in Germany over 800 years in the past and have become a staple of the Jewish eating regimen in Jap Europe. The unique variations would usually embody farmer cheese or non-dairy elements.

Jewish immigrants introduced the favored candy noodle model to America, and it has developed over time, with variations within the fruit and kind of topping, based mostly on what was out there and fashionable.

When is that this historically served?

This candy kugel is steadily served at Jewish holidays resembling Yom Kippur or Shavout, when it’s conventional to eat dairy.

What else can i take advantage of as a topping for my kugel?

Oy, so many issues! Tester Anna Scott used crushed biscotti. I believe crushed Biscoff cookies, graham crackers, or vanilla wafers would work properly. As would toasted coconut. And suppose out of the field–granola or muesli could possibly be a tasty twist. However, as at all times, be conscious of Jewish dietary legal guidelines when you’re observant.

Useful Suggestions

  • To halve the recipe, cut back all elements by 50% and put together the candy noodle kugel in an 8-by-8-inch baking dish. Additionally, reduce the cooking time to about half-hour.
  • If the highest of your kugel is browning too shortly, cowl it loosely with aluminum foil.
  •  Leftover kugel may be saved within the fridge, lined with plastic wrap, or in an hermetic container, for as much as 3 days. Leftovers may be loved chilly or reheated in a 325°F oven or microwave.
  • This recipe is appropriate for vegetarian diets.
A casserole dish of sweet noodle kugel; in front is a plate with a slice of kugel on it.A casserole dish of sweet noodle kugel; in front is a plate with a slice of kugel on it.

Extra Excellent Jewish Vacation Recipes

Write a Overview

For those who make this recipe, or any dish on LC, take into account leaving a evaluate, a star ranking, and your greatest picture within the feedback under. I like listening to from you.–David

For the noodles and custard

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Make the noodles and custard

  • Preheat the oven to 375°F (190°C). Slick a 9-by-11-inch (23-by-28-cm) baking dish with cooking spray.

  • Utilizing a handheld mixer and a big bowl or a stand mixer fitted with the whisk attachment, beat the butter and granulated sugar on medium velocity for two minutes. Add the cream cheese and proceed to combine till clean, 1 minute extra.

  • Add the eggs, vanilla, cottage cheese, and raisins, and blend gently to mix.

  • Boil the noodles in a big pot of salted water in accordance with the package deal instructions, about 5 minutes. Drain in a colander.

  • Use a spoon to stir the drained egg noodles into the custard.

Make the topping

  • Mix the melted butter, cornflake crumbs, sugar, and salt in a medium bowl.

  • Pour the kugel into the ready baking dish. Sprinkle the cornflake topping evenly excessive of the kugel.

Bake the kugel

  • Bake, uncovered, till barely puffed and golden on high, 40 to 45 minutes. Cool earlier than serving. The kugel may be served heat or at room temperature.

  1. Halving the recipe–Assemble the kugel in an 8-by-8-inch baking dish and cut back the cooking time to about half-hour.
  2. Cooking the kugel–If the highest of your kugel is browning too shortly, cowl it loosely with foil.
  3. Storage and reheating–Leftover kugel may be saved within the fridge, lined with plastic wrap, or in an hermetic container, for as much as 3 days. Leftovers may be loved chilly or reheated in a 325°F oven or microwave.
  4. Dietary–This recipe is appropriate for vegetarian diets.

Serving: 1 portionEnergy: 489 kcalCarbohydrates: 81 gProtein: 15 gFats: 12 gSaturated Fats: 6 gPolyunsaturated Fats: 1 gMonounsaturated Fats: 3 gTrans Fats: 0.04 gLdl cholesterol: 150 mgSodium: 371 mgPotassium: 223 mgFiber: 2 gSugar: 43 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

Recipe © 2022 Shannon Sarna. Picture © 2023 David Leite. All rights reserved.


Recipe Testers’ Opinions

Custardy, comforting, and completely candy, we adored this candy dairy noodle kugel, each heat from the oven and chilly the next day for a breakfast deal with with espresso. It makes use of primarily pantry and fridge staples, so it comes collectively shortly and affordably.

I used golden raisins as my fruit add-in. I had do-it-yourself biscotti within the freezer, so I floor them into crumbs in my meals processor for the topping. (I didn’t add further sugar, salt, or butter to my crumb topping, seeing that my biscotti already contained sugar and salt, and the custard was already so wealthy, I didn’t suppose it wanted something however the crumbs on high.

A buddy invited me to her home for a potluck Passover dinner. Not being Jewish, I searched the web for what to make, and when this recipe for candy noodle kugel turned up for testing, it match the theme properly.

This was a simple Saturday afternoon exercise with elements which might be simple to search out in your typical grocery retailer. It makes your entire home odor like vanilla and sugar whereas it’s baking…very cozy! For added distinction, I used golden raisins and made a crumble topping with brown sugar, crackers, and butter.

General, this was successful with everybody on the dinner. The noodle kugel was candy, creamy, and decadent and contrasted properly with the crunchy topping. Personally, I don’t have some extent of reference, however my Jewish pals who had been consuming kugel their entire lives liked it and have been reaching for seconds, so I’ll take that as the perfect signal of approval.

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