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Monday, July 15, 2024

Candied Almonds – Sugar Spun Run

Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 elements and 5 minutes of prep.

Easy Candied Almonds

Should you’re scrambling for a last-minute reward this vacation season, make candied almonds! Likelihood is, you have already got all (or most) of the elements available already, and everybody who tries them loves them!

This recipe is kind of just like my candied walnuts and candied pecans. I did make a number of small adjustments with although; in the present day I’m utilizing all granulated sugar and no allspice. I simply felt like this labored greatest with the almonds, however I do embrace notes under for those who’d want to attempt them with the identical technique I take advantage of for the pecans.

Why You’ll Love This Recipe

  • Fast: they take simply 5 minutes to prep, and the remainder of the time is spent within the oven. As a bonus, these candied almonds will make your own home odor AMAZING whereas they bake!
  • Lengthy shelf life: as much as 2 months within the fridge or 6 months within the freezer.
  • Take pleasure in them by themselves, or add them to path combine or salad (be happy to substitute them for the pecans in my brussels sprouts salad!).
  • Makes a good do-it-yourself reward! I really like gifting them in the course of the vacation season (they usually have a bit extra dietary worth than your common Christmas cookie!).
  • Not too candy for the reason that almond inside tempers the candied shell. They’ve a stunning taste!

What You Want

Candied almonds are so easy to make with simply six elements! Let’s go over them briefly earlier than we dig in.

  • Egg white. This recipe is ideal for utilizing up that leftover egg white after making do-it-yourself brownies or inside out chocolate chip cookies. Ensure that to whisk the egg white and vanilla rather well till it’s good and foamy earlier than including in your nuts.
  • Almonds. Search for plain, uncooked, complete almonds for this recipe.
  • Cinnamon. Candy and just a bit spicy, cinnamon pairs completely with the sugar and almonds on this recipe.
  • Sugar. I go for all granulated sugar, however you might use half granulated and half gentle brown sugar for a richer taste.
  • Vanilla and salt. For taste, after all. Selfmade vanilla extract will work properly right here, when you’ve got it!

SAM’S TIP: Whereas I add allspice to my candied pecans, I selected to skip it right here. Should you’d prefer to attempt it, you might add ¼-½ teaspoon, relying on how a lot you want the flavour.

Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

How you can Make Candied Almonds

  1. Whisk collectively the egg whites and vanilla till frothy.
  2. Add the almonds and stir till they’re fully coated.
  3. Combine the cinnamon, sugar, and salt collectively, then pour this over the almonds and toss to coat.
  4. Evenly scatter the almonds on a parchment lined baking sheet and bake, stirring each quarter-hour. The nuts will look dry when they’re accomplished baking.

SAM’S TIP: When you can allow them to cool, these almonds are additionally fantastic heat. They make such a comfortable deal with within the fall and winter!

Regularly Requested Questions

How lengthy do candied almonds final?

Fairly a very long time, really! Should you retailer them within the freezer, they’ll last as long as 6 months. Should you retailer them within the fridge, they’ll last as long as 2 months. Simply be sure that to maintain them in an hermetic container, they usually’ll be simply as tasty as they have been when recent.

Can I take advantage of a unique nut?

Sure! You should utilize any nut you want. Be aware that I do have separate recipes for candied walnuts and candied pecans; they’re all comparable however tweaked to go well with the flavors of these nuts.

How will I do know when the candied almonds are completed baking?

When your almonds are completed baking, they need to seem dry, not moist or shiny, within the oven. If yours nonetheless look moist after 45 minutes, give them a very good stir, be sure that they’re scattered evenly over your baking pan, and proceed to bake in 5 minute intervals.

Should you love these candied almonds, attempt my lace cookies subsequent!

Take pleasure in!

Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Candied Almonds

Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 elements and 5 minutes of prep!


Course: Sweet, Dessert, Snack

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 45 minutes

Complete Time: 50 minutes

Servings: 8 servings (¼ cup per serving)

Energy: 277kcal

Stop your display screen from going darkish


  • Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Put aside.

  • In a big mixing bowl, mix egg white and vanilla extract and use a whisk to whisk vigorously till frothy (about 45 seconds).

    1 massive egg white, 1 ½ teaspoons vanilla extract

  • Add almonds and stir till fully coated with the egg white combination.

    2 cups (290 g) uncooked complete almonds

  • In a separate dish, whisk collectively sugar, cinnamon, and salt till effectively mixed.

    ⅔ cup (133 g) granulated sugar, 2 teaspoons floor cinnamon, ½ teaspoon desk salt

  • Pour sugar combination over almonds and use a spatula to softly toss elements collectively till almonds are fully coated with the combination.

  • Scatter almonds evenly over ready baking sheet. Switch to middle rack of 250F (120C) oven and bake for 45 minutes, stirring each quarter-hour. When completed, the almonds ought to seem dry.

  • Permit to chill earlier than having fun with.



For a richer taste, substitute half of the granulated sugar for gentle brown sugar.


Retailer in an hermetic container at room temperature. A cool darkish place is most well-liked. Almonds will preserve within the fridge in an hermetic container for as much as 2 months, or within the freezer for as much as 6 months.


Serving: 1serving | Energy: 277kcal | Carbohydrates: 25g | Protein: 8g | Fats: 18g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Sodium: 152mg | Potassium: 272mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 102mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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