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Monday, July 15, 2024

Straightforward Hoagie Roll Recipe (9 Elements!)

Made with simply 9 easy elements, these simple Hoagie Rolls are the right base for French dip sandwiches, meatball sliders, pesto meatball sandwich and extra!

I’m all about selfmade bread recipes! Home made is simply all the time higher. These selfmade hoagie rolls are comfortable and chewy and really easy to make. You’re going to utterly love this recipe! The feel is ideal. They’re barely onerous and crunchy on the skin and comfortable and pillowy on the within.

A photo of one golden brown hoagie roll in focus in the middle with an out of focus roll in the foreground and another out of focus in the background all on a wire cooling rack

Straightforward Hoagie Recipe

I’m prepared for it. Go forward and let me have it about how darn lengthy I took to submit our hoagie roll recipe. And should you’re new right here I’ll allow you to in on my story. It’s not a really thrilling one, however it’s the fact.

Years in the past I posted our favourite recipe for French Dip Sandwiches. It’s a gradual cooker recipe with just a few elements, all of that are usually readily available anyway, so it makes it simple to bust out a consolation meals dinner and not using a journey to the grocery retailer.

Why Make Contemporary Hoagie Rolls?


We even make our personal hoagie rolls as a result of it goes so quick, it’s simpler for me than to recollect to run to the shop. The one drawback is, I didn’t suppose everybody else would need to make them too, however boy was I fallacious!

At first there was a remark saying they want the recipe and I had acknowledged I’d submit it, however I forgot and obtained busy aka aspect tracked with the gazillion recipes all the time floating round in my head. After which over the previous few months that recipe has gotten actually widespread and I not solely began getting extra feedback, however emails too!

Final week we had been consuming french dip sandwiches for dinner when, BAM! I remembered that I used to be going to {photograph} them. I had hardly any gentle left and we had been actually consuming them so I rapidly threw the hoagies on a board, snapped a number of pictures and now right here we’re.

Four golden hoagie rolls on a wire cooling rack.

What’s Wanted for Hoagie Rolls?

To make this hoagie bread recipe, you want 9 easy elements:

  • Heat Water: helps activate the yeast
  • Immediate Yeast: you should utilize energetic dry yeast, however you’ll have to activate it earlier than including it to the recipe
  • Granulated Sugar: feeds the yeast and helps activate it
  • Honey: provides pure sweetness and taste
  • Flour: simply common all-purpose flour
  • Salt: provides taste
  • Butter: provides taste
  • Egg: combines with the milk to create and egg wash
  • Milk: the egg wash creates a shine on the rolls and helps it get golden

The measurements for all of the elements are listed within the recipe card on the finish of the submit.

Four hoagie rolls sitting on a wire cooling rack. they are baked to a golden brown.Four hoagie rolls sitting on a wire cooling rack. they are baked to a golden brown.

Find out how to Make Hoagie Buns

This sub roll recipe is extremely simple, nevertheless it does require some endurance because the dough goes via two separate rises.

  1. Utilizing a stand mixer fitted with a paddle attachment, make the dough (**see part beneath for tips about making the dough).
  2. Switch the dough to an oiled bowl, cowl with a towel, and let rise till doubled.
  3. Line a baking sheet with a silpat or parchment paper and form the dough into 4-8 hoagies.
  4. Cowl frivolously with a towel and permit to rise one other 1 to 2 hours.
  5. Slash the highest of every roll with a very sharp knife or blade and brush with egg and milk combination.
  6. Bake till golden and sound onerous if you gently faucet the skin. Brush with butter.

The whole directions are listed within the recipe card. You can even print or save the recipe there.

Ideas for Making the Dough

Since posting this recipe, we’ve obtained a number of feedback concerning the recipe being fallacious, the dough is simply too moist, the ratios are off, and many others. I began to surprise if someway the recipe had been modified with out my realizing it. So I made the recipe once more precisely how it’s written, and so they got here out completely!

In truth, they had been so good, I re-photographed them and people photos are those you see now.

The dough will appear just a little moist and shaggy at first (often known as slack dough which is sort of a weblog and won’t maintain a form), however you simply need to preserve mixing it. As you’re employed the gluten, the dough turn out to be so easy and silky. Endurance is vital and belief the method!

What How Every Step of This Recipe Ought to Look…

What’s a Hoagie Roll?

A hoagie roll is a sort of lengthy flat roll used to arrange hoagie sandwiches. A Hoagie is similar factor as a Sub sandwich, hero sandwich, or grinder.

What’s the Distinction Between a Hoagie Roll and a Sub Roll?

There is no such thing as a distinction. They’re the identical factor, however they only are known as quite a lot of names relying on the place you’re from.

The place Did the Hoagie Roll Get Its Title?

In all my analysis, it’s just a little onerous to say the place the phrase “hoagie” comes from. There’s a consensus that it comes from the Philadelphia space within the mid 1900s, however the place it precisely originates is debatable.

How Lengthy Will Hoagie Rolls Maintain?

Wrap the rolls nicely, or place in a zipper lock bag. Hoagie rolls will preserve for 5-7 days at room temperature.

Can Hoagie Rolls Be Frozen?

Sure! To freeze hoagie rolls and buns, place them inside a freezer bag and seal tightly. Hoagie rolls will preserve 3 months within the freezer.

Ideas for Ending Hoagie Rolls

  • I extremely advocate brushing the hoagie bread with butter earlier than serving it.
  • For those who like just a little crunch and an added taste, sprinkle some sesame seeds on the highest proper after brushing with butter.
  • The bread is tough upon elimination however rapidly softens, so don’t fear that you simply over baked.
  • Let the sub rolls cool for 15 or so minutes earlier than chopping them.
A hoagie roll on a wire cooling rack. the roll is baked to a golden brown.

Home made is all the time higher, and that has by no means been extra true than with these simple hoagie rolls! No have to run to the shop! I’m going to wager you’ve gotten all 9 elements already in the home. Can’t look forward to you attempt them!

Extra Straightforward Bread Recipes to Strive:

Servings: 8 hoagies

Prep Time: 20 minutes

Prepare dinner Time: 16 minutes

Rise Time: 4 hours

Whole Time: 4 hours 36 minutes


Made with simply 9 easy elements, these simple Hoagie Rolls are the right base for French dip sandwiches, meatball subs, and extra! 

Stop your display from going darkish

  • Within the bowl of a standing mixer, add the nice and cozy water, yeast, sugar, and honey.

    1 1/2 Cups Heat Water, 1 Tablespoon Immediate Yeast, 1 Tablespoons Granulated Sugar, 1 Tablespoon Honey

  • Enable to foam up for about 5 to 10 minutes.

  • Add the flour and utilizing a dough hook combine for 4 minutes on low.

    3 3/4 Cups All-Function Flour

  • Enhance the velocity to medium and add the salt, mixing for one more 3 minutes.

    1 Tablespoon Salt

  • Lastly, add the chilly butter, one tablespoon at a time and blend for one more minute or two after every addition. Proceed to combine till no items of butter stay. That is going to be odd to see that butter slapping round in there, however belief me, as you combine, the dough will agency up and be silky and all butter will likely be integrated.

    3 Tablespoons Unsalted Butter

  • Place the dough in a frivolously oiled (olive oil or vegetable oil is nice) bowl, turning over to coat, cowl with a towel and permit to rise for 1 to 2 hours.

  • Place a silpat or parchment paper on a baking sheet and form the dough into 4-8 hoagies relying on measurement choice. I wish to flatten every bit right into a rectangle, fold one find yourself like an envelope, flip 180 levels and fold up the opposite finish over the primary. Repeat till you have shaped a hoagie and pinch shut the seam and finish seams.

  • Place seam aspect down and repeat with remaining dough.

  • Cowl frivolously with a towel and permit to rise one other 1 to 2 hours.

  • Whisk collectively the egg white and milk. Utilizing a razor blade, make a slit down the highest of every roll. Brush every prime with the egg combination.

    1 Egg White, 1 Tablespoon Milk

  • Preheat the oven to 375ºF, place the hoagie rolls on the baking pan and bake for 16 to 22 minutes.

  • Take away from the oven when they’re frivolously golden and really feel onerous if you faucet the crust.

  • Rub with just a little butter if desired and permit to chill.

  • The bread is tough upon elimination however rapidly softens, so don’t be concerned that you simply over baked.

Serving: 1rollEnergy: 270kcalCarbohydrates: 49.1gProtein: 6.7gLdl cholesterol: 11.4mgFiber: 2gSugar: 3.9g

Creator: Candy Basil

Course: Yeast Bread Recipes and Fast Bread Recipes

Delicacies: American

Really useful Merchandise


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A photo of one golden brown hoagie roll in focus in the middle with an out of focus roll in the foreground and another out of focus in the background all on a wire cooling rackA photo of one golden brown hoagie roll in focus in the middle with an out of focus roll in the foreground and another out of focus in the background all on a wire cooling rack

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