17.3 C
New York
Saturday, May 18, 2024

Smoked Prime Rib Roast Recipe


This publish might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This Smoked Prime Rib Roast recipe with a tremendous garlic herb rub is the one one you’ll ever want. Skip the oven and prepare to impress your visitors by smoking your prime rib! It’s the proper big day or vacation meal served together with favourite sides like a Traditional Wedge Salad and Twice Baked Potatoes.

Smoked Prime RibSmoked Prime Rib

Why You’ll Love This Smoked Prime Rib Recipe

Prime rib is an costly lower of meat, no denying that. That’s why it’s usually reserved for particular events and celebratory moments. Due to this, it may be intimidating, however don’t let that cease you! Merely observe my step-by-step directions on the best way to smoke a major rib and also you’ll be in your technique to success.

What’s Prime Rib?

Prime rib is a big lower of beef that comes from the primal rib part of the cow. Prime Rib is commonly known as a particular and costly lower of meat that’s ready and roasted (or on this case smoked!). Prime Rib is understood for its stunning exterior and wealthy, tender meat. Historically it’s cooked uncommon or medium uncommon.

The place Can I Purchase Prime Rib?

Whenever you’re searching for prime rib roast, go to a neighborhood butcher retailer or butcher counter at your native grocery retailer and ask them for a “standing rib roast”. It’s a giant roast with bones (ribs) and fats layer nonetheless hooked up. The phrase “Prime” refers back to the USDA Grade of the meat, particularly the considerable marbling. The subsequent grade down can be “Alternative”. If you will get a Prime grade, undoubtedly do. If not, Alternative grade can be the following neatest thing.

Sliced Smoked Prime RibSliced Smoked Prime Rib

Whenever you purchase ribeye steak, that is the place it’s coming from, simply with the ribs and fats layer eliminated.

This lower is often costlier as a result of it has a giant “eye” of meat in its heart (technically the rib-eye) and is effectively marbled. Additionally, due to its location within the cow, it isn’t a extremely used muscle, leaving it extraordinarily tender. 

Regardless of the value, it’s so price it.

Professional Tip: I extremely advocate asking the butcher to chop and tie the rib bones for simpler slicing and serving.

Important Components Wanted

It’s price noting {that a} 15 lb prime rib is HUGE and fairly a little bit of meat, however nice in the event you’re feeding a crowd like I did for Christmas! This recipe and smoking course of will work with ANY dimension rib roast, you simply gained’t want as a lot of the rub so tailor that accordingly.

  • 15 lb bone-in prime rib roast– on the butcher counter ask for a standing rib roast.
  • coarse kosher salt- for the dry brine.

For the Garlic Herb Rub

  • butter
  • garlic cloves
  • sprigs of contemporary rosemary
  • sprigs of contemporary thyme
  • contemporary parsley
  • black pepper
Prime Rib roast showing the ribs tiedPrime Rib roast showing the ribs tied

Smoker + Wooden/Pellet Decisions for Prime Rib

I exploit a pellet smoker – the Traeger Wooden Fired Pellet Grill to be precise. The Massive Inexperienced Egg or any variation of that may do an excellent job as effectively. For selecting which taste pellets or wooden chips you wish to use in your smoker- you usually wish to select one which has a lightweight taste so it doesn’t overpower the meat. Apple wooden, which has a light, barely candy taste is a good choice. Cherry wooden or pecan wooden are additionally nice selections. Hickory, oak or mesquite wooden flavors pair the very best with prime rib in the event you’re wanting a robust and daring smoke.

How one can Smoke Prime Rib Roast

For full recipe particulars, together with components and measurements, see the printable recipe card down under. Listed below are step-by-step instructions to stroll you thru the method. Don’t fear, it’s not as laborious as you may assume!

For Dry Brine (non-compulsory, however critically – do it!)

This step is completely non-compulsory however in case you have the time, I say go for it! A dry brined smoked prime rib is what will provide you with probably the most bang to your flavorful meat buck!! Anyplace from 24-36 hours earlier than you wish to start smoking your meat, sprinkle all sides generously with coarse Kosher salt and place in fridge uncovered. Your outcomes will probably be a juicy, absolutely seasoned piece of beef.

uncooked Prime Rib closeupuncooked Prime Rib closeup

Let’s Get Able to Smoke!

When able to smoke meat, take away prime rib roast from the fridge to return to room temperature (about 1-2 hours). Do NOT rinse.

Preheat Smoker + Prep Garlic Herb Rub

Preheat smoker to 225° F based on your smoker’s instructions.

1- Mix all garlic herb components in a small bowl and stir till effectively mixed.

2- Utilizing clear arms, unfold the rub evenly on 3 sides of the roast. (Including rub to the fats cap is non-compulsory.)

Smoking Course of For a Prime Rib Roast

Place beef instantly on grill grate FAT SIDE UP and insert your smoker’s meat thermometer probe within the thickest a part of the roast. 

smoked prime rib on smokersmoked prime rib on smoker

Professional Tip: I prefer to put a disposable aluminum pan underneath the grate the roast is cooking on to catch any drippings. Simply makes issues simpler to wash up later.

Smoke to Desired Doneness

Smoke for 35 minutes per pound (about 5 1/2 hours for a 15 lb roast) or till inner temperature of the roast reaches 120° F, for uncommon (with resting time). See the FAQ under for meat inner temperature ranges.

Take away From Smoker + Let Prime Rib Relaxation

Wrap the roast in non-coated butcher paper or aluminum foil and let the meat relaxation for about 20-Half-hour or till temperature reaches 125° F and juices are all redistributed. 

Unwrap Meat + Slice

Unwrap meat, place on a slicing board and with a pointy knife, slice into particular person slices. Serve with au jus and contemporary horseradish. 

Au Jus for Smoked Prime Rib

Although I put a pan within the smoker to catch drippings, there actually gained’t be sufficient to make an au jus. When you can completely make your personal selfmade au jus with beef consomme or beef inventory, I’ve discovered that store-bought is totally scrumptious as effectively. Simply pour no matter pan drippings or juice from the slicing board after slicing to the store-bought au jus and also you gained’t miss a factor. That is my favourite model.

Storing Leftover Prime Rib

Prime rib leftovers are finest eaten the following day, however will retailer effectively within the fridge for as much as 5-7 days. Enable any leftover prime rib to chill to room temperature. Retailer in an hermetic container or wrap tightly in plastic wrap within the fridge.

To reheat within the oven: Preheat the oven to 250° F. Place prime rib slice in a baking pan with just a few tablespoons of beef broth or water (or leftover au jus). Cowl the pan tightly with foil and warmth within the oven till the meat is warmed by, about 10 minutes.

Smoked Prime Rib restingSmoked Prime Rib resting

FAQ About Smoked Prime Rib

How lengthy do I smoke prime rib?

The cooking occasions will range primarily based on the temperature you’re cooking your prime rib to. Most consultants will say this specific lower of meat is just too good to cook dinner to effectively performed. Most individuals cook dinner theirs to uncommon or medium-rare.
Listed below are the inner temperature ranges:
Uncommon: 120° to 125° F (pull when thermometer reaches 120 levels)
Medium Uncommon: 130° to 135° F (pull when thermometer reaches 130 levels)
Medium: 140° to 145° F (pull when thermometer reaches 140 levels)
Medium Nicely: 150° to 155° F (pull when thermometer reaches 150 levels)
Nicely-Achieved: 160° to 165° F (pull when thermometer reaches 160 levels)

How a lot meat ought to I plan per person- I’m feeding a crowd!

Since your standing rib roast comes with huge rib bones, you’ll use these as a information for meal planning. Account for 1 rib bone for each two folks
When you’re serving youthful youngsters (underneath 10), you’ll be able to account 1 rib bone for each three youngsters.
If your loved ones occurs to be huge meat eaters, plan for 1 rib per individual (however count on that to be a beneficiant portion). One other formulation you need to use is 1 pound per individual, calculating the whole of the uncooked rib roast. Once more, in case you have youngsters or small eaters, you will get away with much less.

How do you reheat prime rib with out ruining it?

Preheat the oven to 250° F. Place prime rib slice in a baking pan with just a few tablespoons of beef broth or water (or leftover au jus). Cowl the pan tightly with foil and warmth within the oven till the meat is warmed by, about 10 minutes.

sliced Smoked Prime Ribsliced Smoked Prime Rib

Extra Meaty Dishes to Attempt!

What To Serve With Prime Rib

This smoked prime rib is critically probably the most flavorful, mouth-watering and tender roast I’ve ever had. That is the one recipe you’ll ever want to your particular events. The printable recipe card is under. Get pleasure from, mates! 🙂

When you make this recipe, I’d actually admire it in the event you would give it a star ranking and depart your evaluation within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Smoked Prime Rib cooked and slicedSmoked Prime Rib cooked and sliced

Smoked Prime Rib

This Smoked Prime Rib Roast recipe with a tremendous garlic herb rub is the one one you will ever want. Get able to impress your visitors.

Directions

for dry brine (non-compulsory, however critically – do it!)

  • Sprinkle all sides of meat generously with coarse Kosher salt and place in fridge uncovered for 24-36 hours.

  • When able to smoke meat, take away from fridge to return to room temperature.

preheat smoker + put together garlic herb rub

Vitamin

Energy: 1466kcal | Carbohydrates: 1g | Protein: 62g | Fats: 133g | Saturated Fats: 58g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 56g | Trans Fats: 0.5g | Ldl cholesterol: 307mg | Sodium: 4074mg | Potassium: 1042mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 734IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 7mg

Key phrase: prime rib, smoked prime rib

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles