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Saturday, May 18, 2024

Shrimp Fajitas (30-Minute ONE-PAN)



shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.

Shrimp fajitas are my go-to recipe for when I’m brief on time and have to whip up one thing fast but scrumptious for my household. This 30-minute one-pan weeknight meal options contemporary shrimp, tri-colored bell peppers, pink onions, lime juice, cilantro, and easy fajita seasoning (constituted of scratch). This Mexican dinner is full of greens, gluten-free, dairy-free, keto, low-carb, wealthy in protein and fiber, and Pescatarian.

shrimp fajiitas with bell peppers and onions - in a cast iron skillet.

Why you may find it irresistible

  • Simplicity. This shrimp fajita recipe is likely one of the best dinners you may ever make! All the pieces is cooked on the stove-top in a big high-sided skillet. The entire course of takes half-hour from begin to end. It is an ideal alternative for a fast weeknight meal.
  • Flavors. Shrimp is seasoned with do-it-yourself Mexican fajita seasoning which incorporates cumin, chili powder (I used non-spicy sort), paprika, minced garlic, salt, and pink pepper flakes. Each shrimp and cooked greens (bell peppers and onions) are tossed with freshly squeezed lime juice + chopped contemporary basil (or cilantro).
  • Diet. This recipe is gluten-free, dairy-free, keto, low-carb, wealthy in protein and fiber, and Pescatarian (applicable for vegetarians who embody seafood of their eating regimen).

shrimp fajiitas with bell peppers (three colors - red, yellow, and green) and red onions - in a cast iron skillet.

The Elements

  • Shrimp. I like to recommend utilizing giant uncooked shrimp (1.5 lb normally quantities to twenty rely). Make certain it is peeled and deveined.
  • Bell peppers. Use tri-color bell peppers (pink, yellow, and inexperienced) for presentation functions. I additionally suggest utilizing mini bell peppers (bought in a bag) as these have a milder taste, are softer and sooner to prepare dinner.
  • Onion. Crimson onion works greatest for shrimp fajitas.
  • Seasonings embody cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and pink pepper flakes. I normally use a non-spicy type of chili powder – it provides a lot taste with out including warmth.
  • Freshly squeezed lime juice is a should.
  • Olive oil is used to sautee shrimp and greens.

The way to serve shrimp fajitas

  • Tortillas. The only solution to serve shrimp fajitas is with warmed corn tortillas. I additionally actually take pleasure in gluten-free almond tortillas and cassava flour tortillas (Siete model).
  • Rice and beans. That is a standard aspect dish to associate with shrimp fajitas. I like to recommend making this fast and straightforward cilantro-lime black bean rice.
  • Tacos. Serve the shrimp in taco shells, topped with cilantro-lime bitter cream, chopped inexperienced onions, and chopped contemporary cilantro (or basil).

Toppings

Gown up shrimp fajitas with these scrumptious and straightforward toppings:

  • Contemporary veggies: chopped inexperienced onions, sliced avocado, or finely chopped pink onion.
  • Contemporary herbs: chopped contemporary cilantro or basil.
  • Bitter cream: plain or blended with chopped cilantro + freshly squeezed lime juice. You can even use Greek yogurt as an alternative the bitter cream.
  • Crumbled Cotija cheese is a basic Mexican cheese that can go nicely with shrimp fajitas! You can even use Feta cheese if you cannot discover Cotija.
  • Guacamole: make it from scratch or use store-bought.
  • Salsa or Pico de gallo.

shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.

The most effective type of shrimp to make use of

Purchase giant uncooked shrimp that’s ideally already peeled and deveined. Tiny shrimp are likely to overcook sooner and simply do not look as presentable as bigger shrimp. This recipe makes use of 1.5 lb giant uncooked shrimp (peeled and deveined) which normally equates to 16 or 20 rely. Take away the tails.

Useful suggestions for correctly cooking shrimp

  • Use giant uncooked shrimp, not small sort. Additionally, don’t use pre-cooked small shrimp. Whenever you use giant uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and in addition makes a phenomenal presentation.
  • With uncooked shrimp, ensure it is peeled and deveined.
  • Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of selecting up the shrimp by the tail. So, I like to recommend eradicating the tails.
  • Don’t overcook shrimp. Cook dinner it for less than about 2 minutes per aspect, simply till it turns pink in coloration. Overcooking the shrimp will end in a rubbery texture.
  • Area out the shrimp within the skillet when searing. It will make sure that shrimp truly will get seared and never steamed. Additionally, watch the cooking occasions intently in order to not overcook the shrimp. You might need to prepare dinner in batches.

Variations, substitutions, and add-ins

  • Use different sorts of seafood, resembling scallops, lobster meat, or salmon.
  • Add different veggies.  My favorites are mushrooms, zucchini, and inexperienced onions.
  • Contemporary herbs. Cilantro works nice, however in case you do not prefer it, contemporary basil works simply as nicely!
  • Lime or lemon will work nice. Freshly squeezed juice is all the time the perfect!
  • Make it spicy. Crimson pepper flakes or cayenne pepper.

Storage and reheating suggestions

  • Fridge. Retailer leftover shrimp fajitas in an hermetic container within the fridge for as much as 3 days.
  • Freezer. Freeze it in an hermetic container for as much as 1 month.
  • Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
  • Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to stop the shrimp fajitas from sticking to the underside of the pan.

Different shrimp recipes you may like

shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.

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Shrimp Fajitas (30-Minute ONE-PAN)

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Shrimp fajitas are my go-to recipe for when I’m brief on time and have to whip up one thing fast but scrumptious for my household. This 30-minute one-pan weeknight meal options contemporary shrimp, tri-colored bell peppers, pink onions, lime juice, cilantro, and easy fajita seasoning (constituted of scratch). It is full of greens, gluten-free, dairy-free, keto, low-carb, wealthy in protein and fiber, and Pescatarian.
Course Fundamental Course
Delicacies Mexican
Key phrase shrimp fajitas
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Servings 4
Energy 228kcal
Creator Julia

Elements

Fajita seasoning for shrimp

Shrimp and veggies

  • 1.5 lb uncooked shrimp giant – about 15-20 rely per pound (peeled and deveined)
  • 2 tablespoons olive oil divided
  • 3 medium bell peppers tri-colored (pink, yellow, and inexperienced), thinly sliced
  • 1 medium pink onion thinly sliced
  • 3 tablespoons lime juice freshly squeezed + further
  • ¼ cup contemporary basil or cilantro (chopped)

Directions

  • In a big bowl, mix shrimp with the fajita seasoning. Toss to coat and put aside.
  • Warmth a big, high-sided skillet till scorching on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced pink onion and prepare dinner for about 5 minutes or extra till the greens are softened and barely charred. You might need to prepare dinner in batches in case your skillet will not be giant sufficient. Take away cooked veggies to a big plate.
  • Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you might need to prepare dinner in 2 batches).
  • Cook dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes complete, till pink. Take away from warmth. Add freshly squeezed lime juice and chopped contemporary basil to the shrimp. Combine to mix.
  • Add cooked greens again to the skillet.
  • Modify seasonings if wanted: add extra salt, pink pepper flakes, lime juice, and many others.

Notes

The way to serve it

  • Tortillas. Corn tortillas or gluten-free almond and cassava flour tortillas (Siete model).
  • Rice and beans. I like to recommend making this fast and straightforward cilantro-lime black bean rice.
  • Tacos. Serve the shrimp in taco shells.
  • Pasta. Toss shrimp fajitas with a small quantity of pasta, resembling bow-tie, penne, or angel hair. Fiber-rich pasta (resembling gluten-free lentil or chickpea pasta) works nice!

Toppings for shrimp fajitas

  • Contemporary veggies: chopped inexperienced onions, sliced avocado, or finely chopped pink onion.
  • Contemporary herbs: chopped contemporary cilantro or basil.
  • Bitter cream: plain or blended with chopped cilantro + freshly squeezed lime juice. You can even use Greek yogurt as an alternative the bitter cream.
  • Crumbled Cotija cheese is a basic Mexican cheese that can go nicely with shrimp fajitas! You can even use Feta cheese if you cannot discover Cotija.
  • Guacamole: make it from scratch or use store-bought.
  • Salsa or Pico de gallo.

Diet

Energy: 228kcal | Carbohydrates: 12g | Protein: 25g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 214mg | Sodium: 1122mg | Potassium: 470mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 121mg | Calcium: 119mg | Iron: 1mg

shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.

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