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Puerto Rican Cookie Recipes: Mantecaditos and Polvorones

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In case you’re a fan of Puerto Rican delicacies, you’ve most likely come throughout some pleasant Puerto Rican cookie recipes.

Two standard ones that come to thoughts are Mantecaditos and Polvorones Shortbread.

These scrumptious treats are a staple throughout the vacation season and are cherished by many for his or her pleasant flavors and distinctive textures.

Let’s dive into the journey of constructing these yummy treats, exploring their components, methods, and traditions.

Understanding Puerto Rican Cookies

Puerto Rican cookies, particularly Mantecaditos and Polvorones Shortbread, are extra than simply scrumptious cookies.

They’re part of the tradition, typically made for particular events and handed down via generations.

Mantecaditos are little butter cookies, typically topped with a maraschino cherry or guava jelly, whereas Polvorones are almond-flavored shortbread cookies, loved with a cup of sizzling cocoa or café con leche.

A variety of Puerto Rican cookies on a cookie board, with a cup of café con leche on the sideA variety of Puerto Rican cookies on a cookie board, with a cup of café con leche on the side

Getting Began with the Cookie Dough

One of many first steps in making these cookies is getting ready the cookie dough. Elements like unsalted butter, sugar, and function flour are mixed in a big bowl.

The butter must be at room temperature for finest outcomes.

The dough is then combined till it types a light-weight, fluffy texture.

Almond flour or floor almonds may be used within the Polvorones for that distinct taste, whereas Mantecaditos may need a touch of almond or rum extract.

Ingredients for the cookie dough in a large bowlIngredients for the cookie dough in a large bowl

The Position of Leavening Brokers

Not like most cookies, Puerto Rican cookie recipes typically don’t include leavening brokers.

It is because the specified texture is extra dense and crumbly, moderately than gentle and fluffy.

This could be a little tough to realize, particularly for those who’re used to creating sugar cookies or different kinds of cookies that require a leavening agent.

Shaping the Cookies

As soon as your dough is prepared, it’s time to form these scrumptious cookies.

Utilizing a small scoop or your palms, the dough is rolled into small balls and positioned on an un-greased cookie sheet or a sheet pan lined with parchment paper.

For the Mantecaditos, a small indentation is made within the middle of every cookie, which is able to later be crammed with guava paste or a maraschino cherry.

Dough balls on a parchment paper lined baking sheetDough balls on a parchment paper lined baking sheet

Baking to Golden Brown Perfection

The cookies are then baked in a preheated oven till they’re golden brown.

It’s necessary to regulate them as they bake, as the proper cookies are usually not too tender and never too laborious, however excellent.

As soon as accomplished, they’re transferred to a wire rack to chill.

Including the Toppings

As soon as the cookies have cooled, it’s time for the thrilling half – including the toppings!

A dollop of guava paste or a maraschino cherry is positioned within the middle of the cookie, including a pop of coloration and a burst of taste.

For the Polvorones, they’re historically left plain however may be dusted with a bit of powdered sugar for added sweetness.

Cookies topped with guava paste and maraschino cherriesCookies topped with guava paste and maraschino cherries

Storing and Serving

These cookies retailer effectively in an hermetic container at room temperature.

You should definitely hold them in a single layer to forestall them from sticking collectively.

With regards to serving, these cookies make an incredible addition to a cookie swap or as a yummy deal with along with your afternoon espresso.

Exploring Different Puerto Rican Cookie Recipes

Whereas Mantecaditos and Polvorones are fairly standard, there are different Puerto Rican cookie recipes price exploring.

Coconut Macaroons, for instance, are a scrumptious mix of coconut milk, sugar, and some different components baked till golden.

They are often drizzled with chocolate or left plain, relying in your desire.

A variety of Puerto Rican cookies, including coconut macaroonsA variety of Puerto Rican cookies, including coconut macaroons

Closing Ideas

Making Puerto Rican cookies is a superb solution to discover the wealthy culinary tradition of the island.

Whether or not you’re making them for a vacation season, a cookie swap, or simply as a result of, these scrumptious cookies are certain to deliver a style of Puerto Rico into your kitchen.

Comfortable baking!

Puerto Rican Mantecaditos (Butter Cookies) RecipePuerto Rican Mantecaditos (Butter Cookies) Recipe

Puerto Rican Mantecaditos (Butter Cookies) Recipe

24 Servings

Prep Time:

Cook dinner Time:
20 minutes

Whole Time:
35 minutes

Mantecaditos are conventional Puerto Rican cookies that soften in your mouth with a pleasant crunch of almond and a touch of guava. These butter cookies are good for any event, from a vacation dinner to a day snack with espresso.


  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup almond meal
  • Guava paste, minimize into small cubes
  • Maraschino cherries, halved
  • Powdered sugar (elective)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a big bowl, cream collectively the softened butter, granulated sugar, and almond extract till the combination is gentle and fluffy.
  3. Combine within the all-purpose flour, salt, and almond meal till the dough comes collectively. It will likely be a bit crumbly, nevertheless it ought to maintain collectively when pressed.
  4. Scoop out a couple of tablespoon of dough and roll it right into a ball. Place it on the ready baking sheet and press down barely to flatten it. Repeat this course of till all of the dough is used.
  5. Press a small dice of guava paste into the middle of every cookie, then high it with a half maraschino cherry.
  6. Bake the cookies within the preheated oven for 15-20 minutes, or till the perimeters are frivolously golden brown.
  7. Enable the cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
  8. As soon as cooled, mud the cookies with powdered sugar if desired.
  9. Take pleasure in these pleasant Mantecaditos with a cup of espresso or tea!


The cookies may be saved in an hermetic container at room temperature for as much as every week.

Diet Data:

Yield: 24

Serving Measurement: 1

Quantity Per Serving:

Energy: 150Whole Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 20mgSodium: 25mgCarbohydrates: 15gWeb Carbohydrates: 14gFiber: 1gSugar: 7gSugar Alcohols: 0gProtein: 2g

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