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Saturday, May 18, 2024

Italian Sausage Soup with Gnocchi – Leite’s Culinaria


January in our house is hearty-food month. Wealthy soups, hearty stews, and meaty braises are go-to meals for The One and me. And whereas we like huge bowls of creamy clam chowder (I’m a New Englander, in any case) and slow-cooked beef bourguignon (I’m a francophile, too), it’s good to have a stick-to-your-ribs meal that doesn’t take hours to make.

Enter this wealthy and comforting sausage, spinach, and gnocchi soup. It’s made with easy-to-find components and is on the desk in round half-hour. Huzzah, huzzah!

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Why Our Testers Liked This

Our testers raved about this Italian sausage soup recipe for a lot of causes. They cherished the mixture of Italian sausage and pillowy gnocchi in a flavorful broth and appreciated the addition of recent spinach to make it a real one-pot meal. They describe it as “splendidly wealthy” and “scrumptious and really satisfying.”

What You’ll Have to Make This

Ingredients for Italian sausage soup--stock, spinach, sausage, pepper flakes, pancetta, parmesan, onion, gnocchi, white wine, and garlic.Ingredients for Italian sausage soup--stock, spinach, sausage, pepper flakes, pancetta, parmesan, onion, gnocchi, white wine, and garlic.
  • Pancetta–This cured unsmoked Italian pork works superbly as a salty, crunchy topping for the soup. In case you can’t discover pancetta, substitute good-quality bacon. (However attempt to discover pancetta. It’s a cool cooking flex.)
  • Candy Italian sausage–The spices in Italian sausage improve the soup. You’ll be able to substitute delicate or sizzling Italian sausage when you favor. In case you’re utilizing sizzling sausage or aren’t a chile head, skip the pink pepper flakes.
  • Broth–There are a number of salty parts within the soup, so I like to recommend utilizing reduced-sodium or sodium-free vegetable broth if potential.
  • Spinach–Child spinach works greatest right here; it cooks depraved shortly. You’ll be able to attain for a sturdier inexperienced like kale or Swiss chard, however it’ll take longer for the leaves to cook dinner.
  • Gnocchi–You should utilize shelf-stable or frozen gnocchi for this recipe. I favor frozen.

Easy methods to Make This Recipe

A person sautéing sausage and then pancetta cubes in a Dutch oven.A person sautéing sausage and then pancetta cubes in a Dutch oven.
  1. Brown the sausage in a big pot. Use a slotted spoon to switch the sausage to a paper towel-lined plate to empty.
  2. Add the diced pancetta to the pot and cook dinner till chewy-crispy. Switch to a paper towel-lined plate to empty.
A person sautéing onion and then garlic in a Dutch oven.A person sautéing onion and then garlic in a Dutch oven.
  1. Sauté the onion within the sizzling fats till it softens.
  2. Add the garlic and pink pepper flakes and cook dinner briefly.
White wine being added to sautéed onions and garlic, then broth being poured into a Dutch oven.White wine being added to sautéed onions and garlic, then broth being poured into a Dutch oven.
  1. Pour within the wine and scrape up the brown bits (known as a fond) from the underside of the pot.
  2. Stir within the broth.
Sausage added to soup in a Dutch oven, then a person adding gnocchi to the soup.Sausage added to soup in a Dutch oven, then a person adding gnocchi to the soup.
  1. Return the sausage to the pot. Convey the soup to a simmer.
  2. Add the gnocchi.
Spinach being added to soup in a Dutch oven, and the finished soup with wilted spinach.Spinach being added to soup in a Dutch oven, and the finished soup with wilted spinach.
  1. Stir within the spinach.
  2. Prepare dinner till the spinach is wilted and the gnocchi are tender. Serve the soup with crispy pancetta and grated Parmigiano-Reggiano on high.
A pot and a bowl of bowl of Italian sausage soup with gnocchi.A pot and a bowl of bowl of Italian sausage soup with gnocchi.

Frequent Questions

Can I freeze Italian Sausage Soup?

You’ll be able to freeze the soup for as much as 3 months. The gnocchi might begin to break down after freezing. To keep away from this, you possibly can add the gnocchi to the soup after thawing and reheating. Thaw within the fridge in a single day earlier than reheating.

Can I make this with a unique sort of meat?

Sure. Be happy to substitute a unique sort of sausage or floor meat, resembling rooster or turkey. Remember the fact that Italian sausage may be very flavorful, so you might want so as to add additional seasoning if utilizing a unique meat.

I don’t like Gnocchi. Can I exploit one thing else?

Completely. I believe tortellini–cheese, prosciutto, rooster–would play properly on this dish.

Make Forward, Storage, & Reheating

Make Forward: This sausage soup can positively be made forward. Prepare dinner the soup, however maintain off including the gnocchi, as they’ll get delicate in the event that they sit too lengthy within the pot. When able to serve, reheat the soup, add the gnocchi, and heat for a number of minutes.

Storage and Reheating: Retailer leftover soup in a sealed container within the fridge for as much as 4 days. Reheat leftover soup in a saucepan over medium warmth till warmed by way of. The soup can have thickened because of the gnocchi, so pour in somewhat broth or water to skinny it.

Useful Suggestions

  • This soup has numerous salty parts, so make sure to style a few spoonfuls earlier than seasoning with salt on the finish.
  • When you have lower than 1 tablespoon of fats in your pot after cooking the sausage, don’t fret. There will probably be loads of fats rendered once you cook dinner the pancetta.

What to Serve with this Recipe

This hearty one-pot meal has every part you want for a wealthy, comforting lunch or dinner, however you could possibly actually provide some garlic pull-apart rolls and a cilantro kale salad on the facet to make it a full meal.

A pot and a bowl of bowl of Italian sausage soup with gnocchi.A pot and a bowl of bowl of Italian sausage soup with gnocchi.

Extra Excellent Soup Recipes

Video: Easy methods to Make this Italian Sausage Soup

Write a Evaluate

In case you make this recipe, or any dish on LC, take into account leaving a evaluate, a star ranking, and your greatest photograph within the feedback under. I really like listening to from you.–David

Stop your display from going darkish

  • Warmth a drizzle of olive oil in a big pot over medium warmth.

  • Prepare dinner the sausage, breaking up the clumps, till browned, 6 to eight minutes. Switch the sausage crumbles with a slotted spoon to a paper towel-lined plate.

  • Add the pancetta and cook dinner till chewy-crispy, about 5 minutes. Switch the cube to a second paper towel-lined plate.

  • Dump within the onion and cook dinner, stirring usually, till it begins to melt, 5 to 7 minutes. Stir within the garlic and pepper flakes and cook dinner for 1 minute extra.

  • Crank the warmth to medium-high and splash within the wine. Scrape up the brown bits from the underside of the pot with a picket spoon and let the wine bubble till almost evaporated, about 1 minute.

  • Pour within the broth and add the sausage. Let the soup come to a simmer, then stir within the gnocchi and spinach. Prepare dinner till the spinach is wilted and the gnocchi are tender, about 3 to five minutes.

  • Style the soup and alter the seasoning with salt and pepper, if wanted.

  • Take away from the warmth and divvy the soup amongst bowls. Prime with pancetta and a sprinkling of Parmigiano-Reggiano. Serve instantly.

  1.  Use warning when including salt–There are many salty parts on this soup, so make sure to style a few spoonfuls earlier than seasoning with extra salt on the finish.
  2. Storage–Retailer leftover soup in a sealed container within the fridge for as much as 4 days.
  3. Reheating–Reheat leftover soup in a saucepan over medium warmth till warmed by way of. If the soup is just too thick, pour in somewhat broth or water to skinny it.

Serving: 1 portionEnergy: 740 kcalCarbohydrates: 49 gProtein: 26 gFats: 48 gSaturated Fats: 17 gPolyunsaturated Fats: 6 gMonounsaturated Fats: 21 gTrans Fats: 0.04 gLdl cholesterol: 105 mgSodium: 2376 mgPotassium: 639 mgFiber: 4 gSugar: 4 g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Recipe © 2024 David Leite. Images © 2024 David Leite. All rights reserved.


Recipe Testers’ Opinions

This can be a splendidly wealthy soup that you would be able to make on a weeknight. Using gnocchi as a substitute of potato elevates this, for my part. It’s consolation meals with these delicate pillow-like gnocchi, however you could possibly simply substitute diced potato to your gluten-free buddies.

The ultimate product relies on the standard of your inventory and sausage so use that selfmade inventory when you have it, in addition to your favourite Italian sausage.

I doubled this in a big stockpot, and the cooking occasions have been nonetheless right. This reheated nicely with out the gnocchi being overcooked.

One-pot recipes are those that get saved in my home. This fast and remarkably versatile soup was the shock stunner of my New 12 months. I had all of the components readily available though the recipe requires store-bought gadgets, mine have been selfmade, and I believe you’ll have an equally fulfilling soup no matter route you select to take.

The general consensus from the Hungry Teenager was that it was spicy however not sizzling, so good and filling. He gave it a excessive 8.

It’s a scrumptious and satisfying soup, hearty sufficient for a meal with some bread. I efficiently used spicy Italian rooster sausage. This Italian sausage soup with spinach will probably be in rotation this winter as a result of it’s merely consolation in a bowl.


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