30.7 C
New York
Monday, July 15, 2024

Creamed Chipped Beef – The Nation Prepare dinner


Creamed Chipped Beef is a comforting, traditional, hearty meal with creamy sauce and dried beef. An inexpensive meal prepared in solely quarter-hour and excellent for breakfast, lunch or dinner!

A NOSTALGIC, COMFORT FOOD RECIPE

Creamed Chipped Beef is one among my absolute favourite consolation meals, together with my model of S.O.S. (extra on that later) as a result of it’s such a easy meal. It’s so filling, tastes so good, and simply fills your stomach proper up. I can whip this up so quick, pop some toast within the toaster, after which lunch or dinner is finished very quickly!

Looking down on a few slices of toast covered in Creamed Chip Beef on a plate.

FREQUENTLY ASKED QUESTIONS (FAQ’S):

Isn’t this truly known as S.O.S.?

Some folks name it S.O.S. (Sh*t on a Shingle) – it’s a navy factor. However, to me, it’s Creamed Chipped Beef. In my household, we do have an S.O.S. recipe that has been handed down for a number of generations, however it’s a barely totally different recipe than this chipped beef recipe. My Grandpa was an Military cook dinner in World Struggle II and all the time made it for his guys with floor beef and my retired Navy Veteran Dad additionally made S.O.S. with floor beef however should you make it with dried beef, that’s nice too.
So, it doesn’t matter should you name this S.O.S or Creamed Chipped Beef, it’s gonna make you smile and preserve your stomach full! And should you’ve by no means made this, you’re in for a deal with!

How can I lower down on the salt?

Dried beef is cured and preserved with salt so it may be fairly salty. If you wish to reduce on the saltiness, I like to recommend soaking the dried beef in water for about 10 minutes then rinse it effectively then pat it dry with paper towels. As well as, please ensure you are utilizing unsalted butter so that you aren’t including further salt.

What are some alternate options to the jarred dried beef?

For those who can’t discover the dried beef (or simply need one thing totally different) you should utilize nation ham. I’m able to discover nation ham simply the place I reside and it might probably usually be less expensive right here than the jars of dried beef. And, similar to with the dried beef, as a result of it’s cured in salt, you need to soak it for a bit earlier than including it so it doesn’t find yourself being too salty. Moreover, you may as well use Buddig model beef instead of dried beef. I additionally suppose that is scrumptious with leftover corned beef. Be aware: You’ll use the identical quantities, simply take a look at the ounces on the packaging to equal (as near) the ounces used right here (10 ounces.)

How do you serve Creamed Chipped Beef?

Serve over toast, biscuits, southern fried potatoes, hash browns, rice, noodles, mashed potatoes, baked potatoes, English muffins – the chances are infinite. For those who suppose it is going to go good with the cream sauce then go for it!

Methods to retailer leftovers?

Maintain leftovers within the fridge for as much as 3 days. You may freeze it for as much as 3 months too.
To reheat, add one other splash of milk to loosen it up, because it cools it is going to thicken increasingly.

A few slices of Toast lathered in Creamed Chip Beef.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • unsalted butter – it’s essential that you simply use unsalted butter and never salted butter. The dried beef is already salty sufficient and utilizing salted butter can overwhelm this dish.
  • all-purpose flour – that is going for use to thicken up your cream sauce.
  • complete milk – we favor complete milk because it provides quite a lot of creaminess however you possibly can use 2%. Simply don’t use skim milk.
  • dried beef – it may be present in jars within the canned meat aisle of your grocery retailer. Hormel and Armour each make dried beef. You can even used Buddig beef (discovered close to the opposite luncheon meat.)
  • recent black pepper – to me, that is essential. The pepper could appear fundamental however it actually provides extra to this recipe than you suppose. Utilizing recent cracked pepper is even higher!
  • salt – to style. I can’t stress sufficient how vital it’s to style this recipe earlier than you add salt. The dried beef may be fairly salty so try it out earlier than including any further salt. See my FAQ above for extra particulars on this.
  • toast – toast is often my go-to for any such recipe however there are such a lot of choices. See my FAQ above for extra concepts!
Toast, whole milk, chopped beef, unsalted butter, salt, pepper, and flour.

HOW TO MAKE CREAMED CHIPPED BEEF

In a big skillet over medium warmth, add the butter and let it soften. As soon as melted, whisk within the flour and cook dinner for 1 minute. Slowly stream within the milk whereas whisking consistently. Simmer for five minutes, stirring sometimes till thickened.

collage of three photos: melted butter in a skillet; flour and pepper added to melted butter; milk added to skillet.

Add the chopped beef and pepper, stir to mix, and cook dinner for a further 2 minutes till warmed by way of. Style and add salt if desired.

collage of two photos: chopped dried beef added on top of creamy sauce in a skillet; fully cooked creamed chipped beef in skillet.

Serve instantly over toast.

A plate with some Creamed Chip Beef on toast.

CRAVING MORE RECIPES?

Closely looking at Creamed Chip Beef on some toast.

Stop your display screen from going darkish

  • In a big skillet over medium warmth, add the butter and let it soften.

  • As soon as melted, whisk within the flour and cook dinner for 1 minute.

  • Slowly stream within the milk whereas whisking consistently. Simmer for five minutes, stirring sometimes till thickened.

  • Add the chopped beef and pepper, stir to mix, and cook dinner for a further 2 minutes till warmed by way of.

  • Style and add salt if desired (see my notes beneath.)

  • Serve instantly over toast.

  • Please check with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • Be aware: dried beef is cured and preserved with salt. So please style this dish earlier than including any extra salt as you could discover it effectively seasoned sufficient already. To make it much less salty, youcan soak the dried beef in some water for 10 minutes then rinse it off to take away any extra salt. Be sure you pat it dry with a paper towel then proceed with the recipe as written. 
  • For a less expensive various to the dried beef, strive Buddig beef luncheon meat. You’ll use about the identical quantity (10 ounces.) Simply take a look at the ounces on the packaging to get as near that quantity. It doesn’t have to be actual. You should use as little or as a lot as you want with this recipe. 

Course: Breakfast, Brunch, Dinner, Lunch

Delicacies: American

Energy: 290kcal | Carbohydrates: 22g | Protein: 17g | Fats: 15g | Sodium: 204mg | Fiber: 1g | Sugar: 7g

“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles