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Saturday, May 18, 2024

Chocolate Lava Cookies – Sugar Spun Run

These gourmand chocolate lava cookies have an irresistible molten chocolate middle. They’re wealthy and decadent, but surprisingly simple to make. Recipe features a how-to video!

Chocolate lava cookie that's been broken in half.Chocolate lava cookie that's been broken in half.Chocolate lava cookie that's been broken in half.

Why You’ll Love These Chocolate Lava Cookies

  • Wealthy, decadent, and spectacular…but really easy to make! Merely make the dough, stuff it with the ganache, and bake.
  • Chocolate lava cake taste with none fancy ramekins or baking tins wanted!
  • Smooth and chewy texture that lasts for days. Utilizing brown sugar and an additional egg yolk actually helps with this.
  • Excellent for Valentine’s Day! They’re really a chocoholic’s dream cookie ❤️

Some days, you simply want an excellent chocolate cookie, and for that I’ve loads of choices: double chocolate chip cookies, brownie cookies, and even flourless chocolate cookies will all do the trick.

Then there are days once you want a chocolate cookie that’s so wealthy, so indulgent it ought to include a warning…and that’s when these chocolate lava cookies do their greatest work.

Made with a wealthy, darkish cocoa-infused cookie dough enveloping molten chocolate ganache, these cookies should not for the fainthearted. No, solely true chocoholics ought to dare to attempt (and devour) them. Think about your self warned!

Happily, making these cookies is just not close to as a lot of an endeavor as resisting the urge to devour the entire batch (coming from a self-proclaimed chocoholic). We’ll use an identical technique to my Nutella stuffed cookies, which implies even newbie bakers can sort out this one. Let’s get to it!

What You Want

Listed here are a few of the key substances we’ll be utilizing in these chocolate lava cookies.

  • Cake flour. I favor to make use of cake flour because it creates a tender, cake-like texture. Usually I don’t like cakey cookies, however since these are imagined to be harking back to chocolate lava truffles, it simply is sensible right here!
  • Corn starch. This helps the cookies maintain their form and prevents them from spreading everywhere in the baking sheet.
  • Cocoa powder. I like utilizing darkish cocoa powder on this recipe, however common dutch course of cocoa will work simply high quality too! Should you’d wish to find out about all of the several types of cocoa powder, try my submit on pure vs. dutch course of cocoa powder.
  • Egg + egg yolk. Utilizing an additional yolk (however not the white!) will encourage a stiffer dough so the cookies can maintain of their molten lava middle.
  • Darkish chocolate. I like to recommend couverture chocolate or a chopped baking bar. I don’t sometimes like to make use of chocolate chips to make chocolate ganache, however you could possibly use them in a pinch.

SAM’S TIP: These cookies are very fragile when sizzling! They have to cool utterly earlier than you decide them up, or they’ll simply crumble. They do style good (superb) served heat, but when they’re too heat the underside may fall out. 

Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!

Learn how to Make Chocolate Lava Cookies

Make the Filling

  1. Warmth the cream till steaming, then pour over your chocolate. Cowl and let sit, then whisk till clean.
  2. Place the ganache within the fridge to solidify, then scoop and place on a parchment lined baking sheet within the freezer.
  1. Cream the butter and sugar till gentle and fluffy.
  2. Add the eggs and vanilla, then stir till every thing is clean.
  3. Whisk the dry substances collectively in a separate bowl, then step by step add them to the moist substances. Don’t add the dry substances or you’ll have a really tough time getting the dough to come back collectively; I do that in 3-4 components.
  4. Cowl your cookie dough with plastic wrap and place within the fridge to sit back.


  1. Scoop and roll your cookie dough into balls, then make an indent within the middle together with your thumb.
  2. Add a frozen ganache dollop inside your indentation, then type/roll the dough over the ganache so it’s utterly coated on all sides. Repeat with the remaining dough and ganache.
  3. Place on parchment lined baking sheets, ensuring to depart loads of house between the cookies. Bake, and if you’d like, whereas they’re nonetheless heat from the oven, press down on the tops with a measuring cup. It will give your cookies that lava cake look, although you don’t actually have to do that.
  4. Let the cookies cool utterly on the baking sheet, then mud with powdered sugar.

SAM’S TIP: Don’t add the powdered sugar whereas the cookies are nonetheless heat, or it’s going to simply soften proper into the cookies. Wait til simply earlier than serving!

Regularly Requested Questions

Are these like Crumbl chocolate lava cookies?

I’ve truthfully by no means had one earlier than and this recipe wasn’t designed to be a Crumbl copycat. Nevertheless, simply from trying them up I’d say they’re fairly related, solely my model is a bit thicker and has extra of a molten lava filling than their model has. I might love to listen to what you consider my model should you’ve tried theirs!

Can I freeze these cookies?

Whereas I haven’t ever frozen them myself, I feel they might freeze simply high quality. You can additionally put together the dough and freeze it earlier than baking, simply observe my directions on find out how to freeze cookie dough.

Why are my cookies falling aside?

Should you attempt to get pleasure from these chocolate lava cookies sizzling out of the oven, you’ll have fairly the mess in your arms. They’re VERY fragile whereas heat and actually need time to chill on the baking sheet earlier than dealing with. It’s additionally vital that you simply use sufficient cookie dough that the ganache doesn’t sink by to the underside, when filling the cookies with the “lava” make certain it’s effectively surrounded by dough on all sides!

If you need the total chocolate lava cake expertise, serve your chocolate lava cookies with some vanilla ice cream!

Get pleasure from!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Chocolate lava cookies

These gourmand chocolate lava cookies have an irresistible molten chocolate middle! They’re wealthy and decadent, but surprisingly simple to make. Recipe features a how-to video!


Course: cookie, Dessert

Delicacies: American

Prep Time: 35 minutes

Cook dinner Time: 13 minutes

Chilling Time: 30 minutes

Complete Time: 1 hour 18 minutes

Servings: 17 cookies

Energy: 369kcal

Forestall your display from going darkish


For the ganache

  • Place chocolate in a medium-sized heat-proof bowl. Put aside.

    6 oz (170 g) semisweet chocolate bar

  • In a small saucepan, warmth cream over medium-low warmth till steaming. Take away from warmth and pour evenly over chocolate. Cowl bowl with foil and let sit for five minutes.

    ⅔ cup (157 ml) heavy cream

  • After 5 minutes, whisk chocolate and cream combination till clean. Let sit till solidified (you may velocity this up by putting the bowl within the fridge). In the meantime, start getting ready cookie dough.

For the cookie dough

  • In a big mixing bowl, mix butter and sugar and beat with an electrical mixer till gentle and fluffy.

    1 cup (226 g) unsalted butter, 1 ¼ cups (250 g) granulated sugar, ½ cup (100 g) gentle brown sugar

  • Add egg, egg yolk, and vanilla extract. Stir till effectively mixed.

    1 giant egg + 1 giant egg yolk, 1 teaspoon vanilla extract

  • In a separate medium-sized mixing bowl, whisk collectively cake flour, darkish cocoa powder, cornstarch, baking powder, baking soda, and salt.

    3 ⅓ cups (375 g) cake flour, ½ cup (50 g) darkish cocoa powder, 2 Tablespoons cornstarch, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¾ desk salt

  • Steadily add the dry combination to the moist substances, stirring till utterly mixed. Cowl dough with plastic wrap and chill within the fridge for half-hour.


  • When cookie dough is sort of achieved chilling, preheat oven to 375F (190C) and line baking sheets with parchment paper. Put aside.

  • Scoop ¼ cup of cookie dough and roll gently between your palms to create a clean ball. Utilizing your thumbs, press a crater simply into the middle of the dough (don’t press too deep, or the filling will spill out the underside of the cookies after baking). Retrieve one dollop of ganache from the freezer, press into the crater, fold dough over ganache so there isn’t a ganache displaying. Roll gently between your palms to create a clean ball, make certain the entire ganache is roofed. Repeat with remaining dough and ganache.

  • Place on ready cookie sheet, spacing cookies a minimum of 2” aside. Switch to middle rack of 375F (190C) oven and bake for 13 minutes.

  • (Elective) Inside one minute of popping out of the oven, take a big flat bottomed measuring cup and gently flatten the tops of the cookies for a lava cake look. Don’t press too laborious or the ganache will leak!

  • Let cookies cool on the cookie tray, then sift powdered sugar over the tops earlier than serving. Get pleasure from!

    Powdered sugar


Cake flour

I favor cake flour, because it provides the cookies a cakier texture that’s harking back to lava truffles. If you want to use all objective flour, use 3 cups or 375g.

Cocoa powder

Could substitute Dutch course of cocoa powder

Powdered sugar

The powdered sugar will soften if added whereas the cookies are too heat, and it might additionally soften within the fridge. It’s high quality so as to add the powdered sugar simply earlier than serving.


Retailer in an hermetic container at room temperature for as much as two days or refrigerated in an hermetic container for as much as 6 days.


Serving: 1cookie | Energy: 369kcal | Carbohydrates: 47g | Protein: 5g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 51mg | Sodium: 43mg | Potassium: 142mg | Fiber: 2g | Sugar: 25g | Vitamin A: 492IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1mg

Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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