These Cornbread Muffins are simple to make and have an exquisite taste. It’s an incredible addition to any meal and scrumptious with butter.
You already know we love our cornbread, and these are the authentic cornbread muffins. This recipe has been in our household for years and years.
❤️WHY WE LOVE THIS RECIPE
It’s simple to make and an exquisite approach to make use of bitter cream. We discover we at all times have leftover bitter cream from making recipes, and that is one in every of our go-to’s after we need to use it. Cornbread muffins are simple and scrumptious!
🍴KEY INGREDIENTS
- Self-rising cornmeal
- All-purpose flour
- Sugar
- Eggs
- Bitter cream
- Buttermilk
SWAPS
You should use milk rather than the buttermilk, however we like to make cornbread with buttermilk for the added fats content material.
🍽️HOW TO MAKE
Cornbread could be very simple to make, and it takes nothing! So don’t fear, that is easy!
COOKING STEPS
Step 1
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend nicely with a spoon.
Step 2
Generously spray a muffin tin. Bake in preheated 425 diploma oven for 20 to 25 minutes.
⭐TIP
To verify every muffin is about the identical dimension fill every muffin tin the identical quantity. You should use muffin liners should you like, however if in case you have a seasoned muffin pan and spray the pan nicely they shouldn’t stick. I pop them out of the pan just like the picture under so they are going to cool sooner.
RECIPE VARIATIONS
In case you love cornbread then it would be best to undoubtedly take a look at these in style recipes!
SERVE THIS WITH
We love cornbread with nearly any meal however these muffins are fantastic with this Crock Pot Roast Beef or this Pork and White Beans! Each dishes have implausible evaluations.
❓FREQUENTLY ASKED QUESTIONS
You possibly can have over-mixed them or overcooked them. More often than not folks overmix the substances.
Sure, these muffins are moist and scrumptious!
STORING AND REHEATING
We retailer ours in an hermetic container, normally a ziplock bag and reheat within the microwave for just a few seconds.
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SERVING SIZE
This recipe makes 12 muffins, so about 4 servings if everybody has 3 muffins.
Bitter Cream Cornbread Muffins
These Bitter Cream Cornbread muffins are really easy to make and an exquisite approach to make use of bitter cream. Nice with any meal, particularly a scrumptious soup. Moist and straightforward to make.
- 2 cups self-rising cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 eggs
- 1 1/2 cups bitter cream
- 1/3 cup buttermilk
-
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend nicely with a spoon. Generously spray a muffin tin.
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Bake in preheated 425 diploma oven for 20 to 25 minutes. Makes 12 muffins.
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