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Saturday, May 18, 2024

Pumpkin Snackles (vegan, oil-free, nut-free, gluten-free)

What the heck are Pumpkin Snackles?!

Assume a pumpkin-spice muffin within the type of smaller, seize ‘n go, snackin’ muffins… like a two-bite muffin… let’s name them snackles!

Pumpkin Snackles

Snackles are way more enjoyable to say than mini-muffins, proper?

They simply sound enjoyable. Which is a bonus for youths, in fact, with wholesome vegan baking.

However these Pumpkin Snackles usually are not restricted to children. We love them and my ‘weegans‘ are not wee.

PUMPKIN SNACKLES! #vegan #oilfree #glutenfree #nutfree #wholegrain

These usually are not the primary snackles, nonetheless. They’re a festive twist on my Oat Snackles from Let Them Eat Vegan.

Whereas the unique snackles have been in style, these pumpkin shackles from Plant-Powered Households have been an even bigger hit!

Now, whereas they appear to be a cookie, these snackles have the feel of a muffin. So, please don’t bake them anticipating the feel of a cookie! If you need cookies, strive considered one of these recipes.

I really like this type of oil-free vegan baking, as in baking a ‘snackle’, ‘jumble’, or ‘bundle‘ or perhaps a scuffin.

Why? Nicely, they:
1) are faster to prep and bake (no filling paper cups)
2) don’t stick (for those who don’t have parchment liners)
3) are enjoyable!  

Pumpkin Snackles

All in all, these are one good cookie. However not a cookie. A mini-muffin.

However not a mini-muffin… a snackle!

Yep, way more enjoyable.

Have enjoyable along with your vegan baking, buddies!

x Dreena

vegan baking: pumpkin snackles


Pumpkin Snackles

With the recognition of my “Healthful Oat Snackles”, I made a decision to do a festive, autumnal twist, utilizing pumpkin puree.  These are simply as scrumptious – perhaps much more!

Course baking, Breakfast, muffins


  • 1 1/2 cups rolled oats use licensed gluten-free for that choice
  • 1 cup oat flour use licensed gluten-free for that choice
  • 1/4 cup raisins
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp allspice
  • pinch cloves non-compulsory
  • 1/4 tsp evenly rounded sea salt
  • 1 1/2 tbsp floor chia you should purchase it pre-ground, or grind seeds in a high-powered blender or espresso/spice grinder
  • 3/4 cup pumpkin puree not pumpkin pie combine, see notice
  • 1/2 cup + 2 tbsp pure maple syrup
  • 3 tbsp unsweetened non-dairy milk
  • 1/2 tbsp freshly squeezed lemon juice
  • 1 tsp
  • 2-3 tbsp non-dairy chocolate chips non-compulsory


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.  In a big bowl, dry elements from rolled oats to sea salt, stirring to combine nicely. In one other bowl, mix the chia with the pumpkin, maple syrup, milk, lemon juice, and vanilla, whisking by to easy out the pumpkin puree.  Add the moist elements to the dry, stirring by till properly included – and including the chocolate chips, if utilizing (see notice). Use a cookie scoop (or take spoonfuls, about 2 tablespoons in dimension) to switch mounds of the batter to the baking sheet. Bake for 13-14 minutes till simply agency to the contact (about 14 minutes for a yield of 12 snackles, and 13 minutes for yield of 12).  Take away from the oven, and let cool on the pan for a few minute, then switch to a cooling rack.  Makes 12-13.


Pumpkin Observe:  The consistency of canned pumpkin puree can range.  I take advantage of Farmer’s Market model, and it is extremely thick and dense.
Kitchen Tip: I typically make these and add chocolate chips to solely half the batch.  Scoop out about half the batter, then stir in a number of chocolate chips, and end off scooping the batch!
Concepts:  Attempt including toasted chopped pecans to those snackles.

This publish was initially printed in 2017 and up to date for October 2023.

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