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Saturday, May 18, 2024

Oatmeal Pancakes (Fluffy & Scrumptious!)


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Oatmeal pancakes are the right mixture of fluffy and hearty. These pancakes are scrumptious topped with syrup or your favourite fruit sauce for a filling weekend breakfast.

Syrup being poured over a stack of oatmeal pancakes topped with butter and fresh berries.Syrup being poured over a stack of oatmeal pancakes topped with butter and fresh berries.

Winter is the season for cozy weekend breakfasts. Nobody actually desires to exit within the chilly and snow (a minimum of, that’s true right here in Ohio!), so we like to remain in and make a giant breakfast on Saturday or Sunday mornings.

Bisquick pancakes are a household favourite, however typically I like to alter it up. Typically I make banana pancakes, typically it’s pumpkin pancakes, and typically it’s these oatmeal pancakes.

Three oatmeal pancakes on a white plate, topped with apple compote.Three oatmeal pancakes on a white plate, topped with apple compote.

FLUFFY AND DELICIOUS OATMEAL PANCAKES

If you happen to’re on the lookout for a pancake recipe that’s fluffy and stuffed with taste however a bit heartier than one thing like sheet pan pancakes, that is the recipe for you.

Perhaps it’s as a result of I like oatmeal raisin cookies and the nutty taste that oats add to so many recipes, however I am keen on oatmeal pancakes. However should you aren’t cautious, the oats can type of weigh the pancakes down they usually turn out to be stodgy and heavy.

Probably not what I’m going for once I desire a cozy pancake breakfast.

So I labored arduous to ensure that this recipe seems good and fluffy, even with the addition of oats and a few entire wheat flour. Each of those substances make these oatmeal pancakes a bit extra filling and add tons of nutty taste.

And should you’re anxious they received’t move the child check, my right-hand-woman Stephie fed them to her toddler and she or he fortunately wolfed them down. That’s a win for everyone!

Two white plates, each holding a stack of oatmeal pancakes topped with fresh berries.Two white plates, each holding a stack of oatmeal pancakes topped with fresh berries.

HOW TO MAKE MY OATMEAL PANCAKES

The batter for these oatmeal pancakes relies on my buttermilk pancakes, with a few tweaked steps to assist us get that fluffy texture we’re on the lookout for. 

Components you’ll want

The ingredient record for this recipe is fairly easy. You’ll want:

  • 1 cup rolled oats
  • 1 ½ cups buttermilk
  • 2 massive eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all goal flour
  • 1 cup entire wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon wonderful sea salt
  • 4 tablespoons unsalted butter, melted and cooled, plus extra butter in your pan or griddle
Ingredients for oatmeal pancakes arranged on a light-colored countertop.Ingredients for oatmeal pancakes arranged on a light-colored countertop.

If you happen to’re making these on a whim and don’t have any buttermilk readily available, don’t fear. You should utilize my buttermilk substitute as an alternative – all you’ll want is a few milk and lemon juice or vinegar.

I like to make use of a mix of all-purpose flour and whole-wheat flour in these pancakes. I feel the whole-wheat flour provides an additional nutty taste to the pancakes. However should you don’t have any whole-wheat flour, be happy to substitute it for an equal quantity of all-purpose flour as an alternative.

Making these pancakes

Earlier than we make the pancake batter, we’re going to interrupt down the oats a bit and allow them to soak in our buttermilk. It will soften them some and preserve them from being too chewy within the last pancakes.

Pop the oats in your meals processor and pulse till they’re coarsely floor. Add them to a big bowl with the buttermilk; whisk to mix and let this combination relaxation for 10 minutes.

After the ten minutes has handed, add the eggs, sugar, and vanilla and whisk till nicely mixed. Add the flours, baking powder, baking soda, cinnamon and salt; whisk till simply mixed.

It’s okay if there are nonetheless a couple of lumps in your batter. Don’t be tempted to over-mix! 

Let the batter relaxation for an additional 5-10 minutes when you preheat a big nonstick skillet or griddle over medium warmth.

As soon as your cooking floor is scorching and the batter has rested, add the melted butter to the batter and whisk till simply mixed.

Rub some butter over the recent cooking floor, then use a paper towel to evenly distribute it throughout the pan and take away any extra. 

Use a ¼-cup measuring cup to spoon the oatmeal pancake batter onto the recent skillet or griddle. What number of pancakes you may match will depend upon the dimensions of your pan, however ensure to not overcrowd the cooking floor.

Let the pancakes cook dinner over medium warmth till bubbles begin to kind and burst on the highest facet of the pancakes. Flip, then cook dinner for an additional 1-2 minutes till they’re golden on each side.

Take away the oatmeal pancakes to a wire rack and repeat with the remainder of the pancake batter.

White plate filled with cooked oatmeal pancakes.White plate filled with cooked oatmeal pancakes.

SERVING SUGGESTIONS

After all, the basic solution to serve these oatmeal pancakes is heat with butter and syrup, however that doesn’t imply that these are your solely topping choices!

I like pairing these pancakes with a little bit of fruit. My favourite topping for them is my apple compote. It’s a completely cozy combo that can kick off your weekend simply the best method.

I additionally love utilizing my berry sauces, too, corresponding to:

If you happen to’re making them across the holidays, you could possibly even prime them with some selfmade cranberry sauce

Fork holding up a bite of oatmeal pancakes to show the inside, fluffy texture.Fork holding up a bite of oatmeal pancakes to show the inside, fluffy texture.

FAQS

Can I exploit quick-cooking oats as an alternative of rolled oats in these oatmeal pancakes?

Completely. Since fast oats are extra processed than rolled oats, you may skip pulsing them within the meals processor. 

I discover that I do want the feel of the rolled oats in these pancakes, however the taste is identical so that you’ll nonetheless find yourself with completely scrumptious pancakes!

How are you aware when to flip pancakes?

I feel probably the most intimidating a part of making pancakes for a newbie cook dinner is realizing when to flip them.

The excellent news is that pancakes will inform you once they’re able to be flipped!

Add the batter to the recent pan. Let the pancakes cook dinner till the highest (raw facet) begins to kind bubbles. As soon as these little bubbles begin to burst, it’s time to flip. 

From there, you’ll solely have to cook dinner the second facet for 1-2 minutes to complete cooking the pancakes by way of.

What’s one of the best ways to maintain pancakes heat whereas I end cooking all of them?

Since you may usually solely cook dinner a couple of pancakes at a time, it would be best to preserve your oatmeal pancakes heat when you end cooking the remainder of the batter.

I like to position a wire rack in my oven set on the “heat” setting. As you end cooking the pancakes, slide them onto the wire rack within the oven. 

The oven will preserve them heat and inserting them on a wire rack will preserve the bottoms of the pancakes from getting soggy whereas they relaxation.

White plate with a stack of four oatmeal pancakes. A second stack of pancakes and container of syrup are in the background.White plate with a stack of four oatmeal pancakes. A second stack of pancakes and container of syrup are in the background.

Can I make a batch of those oatmeal pancakes and freeze them for later?

Completely! Pancakes – these oatmeal pancakes included – are an awesome factor to make forward and reheat later.

If you happen to plan to eat the oatmeal pancakes inside 4 days, you may place the absolutely cooled pancakes in a zip-top bag and retailer them within the fridge. Heat them within the toaster or toaster oven as wanted.

If you wish to retailer them for longer than a couple of days, flip to the freezer. Freeze the cooled pancakes on a parchment-lined baking sheet till frozen stable, then place them in a zip-top freezer bag. Freeze for as much as two months.

My buddy Megan has an entire put up on learn how to freeze pancakes with tons of information that I like utilizing when making massive batches of pancakes.

When it’s time to eat the frozen pancakes, use the “frozen” setting in your toaster or toaster oven to each thaw and heat them by way of.

Can I make these oatmeal pancakes dairy free or vegan?

Sure! For dairy-free oatmeal pancakes, exchange the buttermilk by making my buttermilk substitute along with your most popular non-dairy milk. Be certain to additionally exchange the butter along with your favourite vegan butter.

If it’s essential make vegan oatmeal pancakes, make the swaps above and swap out the eggs for flax eggs.

I don’t have any buttermilk! What can I exploit as an alternative?

I don’t at all times preserve buttermilk readily available, so typically I don’t have any once I need to make a recipe like these oatmeal pancakes or buttermilk drop biscuits.

There are a couple of alternative ways you may make buttermilk at house utilizing all the things from bitter cream and yogurt to cream of tartar and milk. Examine and see what you may have in your fridge and use the choice that works finest for you!

Apple compote on top of oatmeal pancakes on a white plate.Apple compote on top of oatmeal pancakes on a white plate.

I don’t have entire wheat flour, can I exploit solely all-purpose flour as an alternative? 

Completely. The entire wheat flour provides a scrumptious nuttiness to the pancakes, however they are going to be simply as scrumptious with 2 whole cups of all-purpose flour as an alternative.

I do not advocate substituting the all-purpose flour for entire wheat, although. The all-purpose flour within the recipe helps preserve the oatmeal pancakes gentle and fluffy. If you happen to use solely whole-wheat flour, they are going to be too heavy and you’ll lose the fluffy texture.

Can I add mix-ins to those oatmeal pancakes?

I feel this recipe is scrumptious by itself, however it’s also possible to add any variety of scrumptious mix-ins.

A handful of recent blueberries could be scrumptious, as would chocolate chips. You can additionally add some chopped and toasted nuts, corresponding to pecans or walnuts. I’d add perhaps a cup whole of mix-ins.

Four oatmeal pancakes stacked on a white plate and topped with butter and berries.Four oatmeal pancakes stacked on a white plate and topped with butter and berries.
  • Place the oats in a meals processor and pulse till coarsely floor. Switch to a big bowl and whisk within the buttermilk. Let relaxation for 10 minutes.

  • After 10 minutes, whisk within the eggs, sugar, and vanilla till nicely mixed. Add the flours, baking powder, baking soda, cinnamon and salt and whisk till simply mixed; it’s okay if there are nonetheless a couple of lumps. Let the batter relaxation for 5-10 minutes when you preheat your skillet or griddle.

  • Warmth a big skillet or griddle over medium warmth. As soon as the cooking floor is scorching and the pancake batter has rested, add the melted butter to the batter, whisking till simply mixed.

  • Rub some butter over the recent cooking floor; use a paper towel to evenly coat the floor and take away extra butter. Use a ¼-cup measure so as to add batter to the skillet or griddle – make certain to not overcrowd your pan.

  • Let the pancakes cook dinner over medium warmth till bubbles begin to kind and burst on the highest facet of the pancakes. Flip and cook dinner for an additional 1-2 minutes, till golden on each side. Repeat with remaining pancake batter.

  • Serve heat with butter, syrup, or apple compote.
If you happen to’re making these on a whim and don’t have any buttermilk readily available, don’t fear. You should utilize a buttermilk substitute as an alternative.
Retailer leftover pancakes in a zip-top bag within the fridge for 3-4 days or within the freezer for as much as 2 months.

Serving: 3pancakes | Energy: 496kcal | Carbohydrates: 67g | Protein: 16g | Fats: 19g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 122mg | Sodium: 655mg | Potassium: 374mg | Fiber: 6g | Sugar: 8g | Vitamin A: 621IU | Vitamin C: 0.01mg | Calcium: 206mg | Iron: 4mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.
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