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Friday, May 24, 2024

Lentils with Wine-Glazed Greens – 101 Cookbooks

As promised – the Deborah Madison lentil recipe. They’re those you see on the desk within the background of this submit, a recipe I do know by coronary heart. These easy, wine-glazed lentils noticed me by means of my twenties, after which my thirties. I made them usually in my first solo house in San Francisco. And, as a result of they journey effectively, they’ve saved me well-fed on a spread of flights – Dar es Salaam and Bangkok included. When requested to name out one favourite recipe from Vegetarian Cooking for Everybody – this was the recipe I selected.

Deborah Madison's Lentils with Wine-Glazed Vegetables

The Particulars:

You could have some choices with this recipe! I am going the butter / tarragon route (versus olive oil / parsley), and at all times use both French or Umbrian inexperienced lentils. Deborah requires purple wine, however I typically do white (no matter is open, actually), and I’ve even swapped in Belgian ale from time to time. What I imply is, purple is finest, however do not be discouraged if you do not have a bottle open or available – use what you’ve!
Deborah Madison's Lentils with Wine-Glazed Vegetables

Serving Concepts!

Lots of you’ve cooked this recipe through the years and have famous favourite serving concepts. Listed below are a couple of stand outs.

  • Baked Potatoes: There are quite a lot of methods to take pleasure in these lentils, I like them over a superbly baked potato together with a beneficiant dollop of creme fraiche or bitter cream and a bathe of finely snipped chives.
  • Pockets: Kelly talked about she would possibly wrap the lentils in filo pastry with some goat cheese for a potluck. Sensible!
  • Donna mentions, “I served it with creme fraiche and arugula over new potatoes. Leftovers had been dropped at a buddy’s so as to add to the farro she made.”

Extra Lentil Recipes

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