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Monday, July 15, 2024

Creamy Rooster Orzo with Mushrooms and Spinach (30-Minutes, ONE-PAN)



creamy chicken orzo with mushrooms and spinach - in a stainless steel pan.

Creamy Rooster Orzo with Mushrooms and Spinach is a 30-minute one-pan well-balanced weeknight meal that has all the things: protein, veggies, and pasta! Skinless boneless rooster thighs are pan-seared with paprika and Italian seasoning. It is the proper consolation meals that may absolutely turn out to be one in every of your loved ones’s favourite dinners! My different favourite fast and straightforward orzo pasta recipes are pesto rooster orzo with tomatoes and reader-favorite Tuscan shrimp orzo.

Creamy Chicken Orzo with Mushrooms and Spinach - in a stainless steel pan.

30-minute one-pan meal

When you’re in search of fast and straightforward recipes so as to add to your dinner rotation, this scrumptious creamy rooster orzo with mushrooms and spinach is a must-try. Regardless that it takes solely half-hour from begin to end, the ultimate dish seems to be and tastes like an entree from a fine-dining Italian restaurant. It is a successful combo of substances: skinless boneless rooster breasts, orzo pasta, spinach, mushrooms, and cream. The seasonings are spot on – paprika, Italian seasoning, garlic, and pink pepper flakes.

I hope you do this one-pot 30-minute pasta recipe – it would turn out to be your new favourite consolation meals, particularly in the course of the colder winter months! For extra rooster orzo dinner inspiration, take a look at these 2 scrumptious recipes:

Creamy Chicken Orzo with Mushrooms and Spinach - in a stainless steel pan.

Major substances

  • Rooster – I used skinless boneless rooster thighs. They’re tremendous straightforward and forgiving to prepare dinner. You can too use skinless, boneless rooster breasts or rooster tenderloins.
  • Orzo is an Italian pasta that’s formed and appears like lengthy rice.
  • Mushrooms. I used contemporary child Bella mushrooms. Different good choices are crimini, white mushrooms, portobello, or shiitake.
  • Spinach is filled with vitamins and antioxidants. It’s excessive in fiber and a superb supply of many nutritional vitamins and minerals. Spinach is a superb supply of nutritional vitamins A and C, in addition to folic acid, iron, and calcium. I used contemporary spinach – it’s also possible to use frozen spinach – thawed and drained of any liquid. Or, use kale as a substitute.
  • Seasonings embrace paprika, Italian seasoning, minced garlic, salt, and pink pepper flakes.
  • Cream. I used solely ½ cup of heavy cream so as to add a contact of creaminess to the rooster orzo.
  • Olive oil is for sauteeing mushrooms.
  • Rooster broth is used to prepare dinner the orzo. You can too use vegetable or beef broth (or inventory). Or, even water if haven’t got rooster inventory obtainable.

Cooking Ideas

  • Use a high-sided, heavy-bottomed skillet akin to a cast-iron skillet or a good-quality stainless-steel pan. This may assist keep away from the burn spots and can guarantee even cooking with out meals getting caught to the underside of the pan.
  • Cut back energy through the use of chopped cauliflower or cauliflower rice as a substitute of orzo.
  • You need to use both heavy cream or half-and-half – each work equally properly!
  • Toppings. When serving, you possibly can add grated Parmesan cheese, pink pepper flakes, contemporary herbs, or cracked black pepper to the creamy rooster orzo.

How you can make it gluten-free

Gluten-free orzo is on the market on-line or in some grocery shops. Simply be sure that to test the label. You can too use jasmine or basmati rice. All different substances are naturally gluten-free.

How you can make it dairy-free

Use unsweetened coconut milk, oat, or almond milk as a substitute of cream.

Storage and reheating suggestions

  • Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 2 days.
  • Freezer. I do not suggest freezing this, as cream-based sauces are likely to separate when you thaw them.
  • Reheat the refrigerated leftovers in a microwave oven in 30-second increments. Take away, stir, and style. Don’t overheat or the sauce will separate and switch into grease. Reheat for 30 further seconds or extra, if wanted.
  • Reheat on the stovetop. I like to recommend reheating this creamy rooster orzo on the stovetop for one of the best outcomes. After being refrigerated, the creamy orzo sauce will thicken. Reheat it slowly, over low-medium warmth in a high-sided skillet on the stovetop. Don’t overheat and don’t deliver to a boil – or the sauce will separate and switch greasy. When utilizing this technique, add a small quantity of heavy cream, half-and-half, milk, or broth to skinny out the sauce when reheating.

Variations, substitutions, and add-ins

  • Veggies. Add your favourite veggies. My favorites are arugula, kale, asparagus, broccoli, and bell peppers (along with spinach and mushrooms).
  • Heavy cream or half-and-half – both works wonderful.
  • Sprinkle with freshly grated cheese: Parmesan, Asiago, Gruyere, or Pecorino Romano.
  • Add different toppings, akin to contemporary herbs (basil, thyme, or oregano), chopped inexperienced onions, or chopped chives.
  • Make it spicy. Pink pepper flakes will add warmth and taste! Use these sparingly to style in order that they do not overwhelm the dish.

Creamy Chicken Orzo with Mushrooms and Spinach - in a stainless steel pan.

What sides to serve with this meal?

Different orzo recipes you may like

creamy chicken orzo with mushrooms and spinach - in a stainless steel pan.

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Creamy Rooster Orzo with Mushrooms and Spinach (30-Minutes, ONE-PAN)

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Creamy Rooster Orzo with Mushrooms and Spinach is a 30-minute one-pan well-balanced weeknight meal that has all the things: protein, veggies, and pasta! Skinless boneless rooster thighs are pan-seared with paprika and Italian seasoning. It is the proper consolation meals that may absolutely turn out to be one in every of your loved ones’s favourite dinners! My different favourite fast and straightforward orzo pasta recipes are pesto rooster orzo with tomatoes and reader-favorite Tuscan shrimp orzo.
Course Major Course
Delicacies American, Italian
Key phrase rooster orzo
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Servings 4
Energy 546kcal
Writer Julia

Substances

Rooster

Mushrooms

Creamy orzo

Directions

Cook dinner rooster

  • Season the rooster thighs with Italian seasoning, paprika, and salt.
  • Warmth an empty, high-sided, heavy-bottomed skillet (akin to a cast-iron or stainless-steel pan) over medium warmth for two minutes. This enables the skillet to warmth by.
  • Add 2 tablespoons of olive oil. Add rooster thighs. Cook dinner the rooster on medium warmth for five minutes on one aspect, undisturbed. This enables the rooster to sear.
  • Flip the rooster thighs over, cut back warmth to low-medium, and prepare dinner for about 5 extra minutes or longer on the opposite aspect, with out shifting it, till it is cooked by.
  • The meat thermometer ought to register 165°F (74°C) within the thickest a part of the rooster. Take away the rooster from the skillet.

Cook dinner mushrooms

  • Add sliced mushrooms, generously seasoned with salt and pepper, to the identical, now empty, skillet. Cook dinner on medium warmth for about 2 minutes (flipping as soon as) till calmly browned and softened. Take away half of the cooked mushrooms from the skillet to a plate.

Make creamy orzo

  • Add raw orzo, rooster broth, minced garlic, Italian seasoning, paprika, and ¼ teaspoon salt to the identical skillet with half of the cooked mushrooms.
  • Convey to a boil, then cut back to a simmer (medium-low) and prepare dinner for about 5 or 10 minutes, often stirring to forestall the orzo from sticking to the underside of the pan till the orzo is cooked by.
  • Add contemporary spinach over the last 5 minutes of cooking the orzo.
  • Add ½ cup of cream. Stir all the things on low-medium – don’t deliver the sauce to a boil.
  • Season with salt and pink pepper flakes, if desired.

Meeting

  • Stir within the remaining half of cooked mushrooms.
  • Return cooked rooster to the skillet. Reheat gently on low warmth.

Notes

  • Make it DAIRY-FREE utilizing unsweetened coconut milk (full-fat or lite), oat, or almond milk as a substitute of ½ cup of cream.
  • Make it GLUTEN-FREE utilizing GF orzo or long-grain rice with related cooking occasions (or alter cooking occasions and liquid quantities).
  • You need to use half-and-half as a substitute of heavy cream to lighten it up.

Diet

Energy: 546kcal | Carbohydrates: 35g | Protein: 38g | Fats: 28g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.03g | Ldl cholesterol: 176mg | Sodium: 903mg | Potassium: 990mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4218IU | Vitamin C: 11mg | Calcium: 112mg | Iron: 4mg

Creamy Chicken Orzo with Mushrooms and Spinach - in a stainless steel pan.

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