23.1 C
New York
Friday, May 24, 2024

Contemporary Cranberry Orange Muffins – Cookie and Kate

fluffy cranberry orange muffins

These fluffy cranberry orange muffins will make your home scent like the vacations! I hope they grow to be your new favourite vacation muffin recipe. They’re fluffy and moist and scrumptious—all the pieces I need a muffin to be.

These muffins are bursting with recent cranberry and orange taste. This recipe requires recent cranberries, that are usually accessible in United States grocery shops from October or November via December. You can too use frozen cranberries, however I don’t advocate dried cranberries right here.

cranberry orange muffin ingredients

These muffins are made with healthful substances like complete wheat flour and Greek yogurt. They’re naturally sweetened with honey or maple syrup. You possibly can hold these particulars to your self, although—nobody will guess that these muffins are more healthy than most.

You possibly can simply combine these collectively by hand. No mixer required. Serve them for breakfast or brunch, or convey them to your vacation events!

It took me eight tries to get these muffins excellent, however they had been completely definitely worth the effort. I’m sharing the recipe once more as a result of they’re simply so great this time of 12 months.

how to make cranberry orange muffins

Cranberry Orange Muffin Components

Right here’s what you’ll must make these cranberry-studded beauties:


I like to make use of white complete wheat flour or common complete wheat flour to make these muffins a bit of more healthy. White complete wheat flour (accessible in well being meals shops or well-stocked grocery shops) is made with white wheat berries as a substitute of purple, and has a extra delicate taste in consequence. So long as your complete wheat flour hasn’t been sitting on the shelf too lengthy, your muffins won’t have a robust “complete wheat” style. Actually, in case your flour smells rancid or your muffins style bitter, your flour has gone dangerous.

You can too use all-purpose flour for probably the most conventional muffin taste and fluff. To make these muffins gluten free, select Bob’s Crimson Mill’s gluten-free all-purpose mix. No adjustment to amount wanted with both one.

Tip: The right technique to measure flour is to spoon flour into your measuring cup and stage off the highest with a knife. Don’t scoop flour into your cups, or you would find yourself with method an excessive amount of flour, and dry/powerful muffins.

Baking powder and baking soda

These are leavening brokers, which assist the muffins rise so they’re gentle and fluffy. These substances are usually not the identical factor and are usually not interchangeable, so watch out along with your measurements!

Coconut oil, extra-virgin olive oil or butter

Like all muffins, this recipe requires some fats to yield tender, wealthy and scrumptious outcomes. I sometimes use virgin coconut oil and might hardly style it. In the event you use olive oil, I like to recommend a mildly flavored one, like California Olive Ranch’s On a regular basis selection. You definitely can’t go fallacious with unsalted butter.

Honey or maple syrup

As a substitute of sugar, these muffins are naturally sweetened with honey or maple syrup! These do impart some scrumptious taste, so select your favourite.


Eggs additionally act as a leavener, serving to the muffins rise whereas additionally imparting richness. When you have an egg allergy otherwise you’re a vegan, you may substitute flax eggs (see recipe notes).

Greek yogurt

Yogurt replaces bitter cream, however provides the identical scrumptious richness and tang. Yum! Test the recipe notes for a buttermilk different (which may be made vegan).

Vanilla extract

You understand, for some luscious vanilla taste.

Orange zest

The zest of 1 orange to infuse these muffins with taste. After you are taking the zest off the orange, you may slice it up and eat it. I do advocate shopping for on natural orange if you’ll find one, since pesticide residue sticks to the rind.

Contemporary cranberries

One bag is greater than sufficient. You’ll blitz these within the meals processor earlier than folding them into the batter. In the event you’re utilizing frozen cranberries, don’t thaw them earlier than utilizing. Blitz them within the meals processor as directed and promptly fold them into the batter. When you have leftover cranberries, you may freeze them for as much as one 12 months.

Dried cranberries are usually not an excellent substitute for recent cranberries, for causes elaborated within the subsequent part.

Turbinado (uncooked) sugar

That is elective, however I like to recommend it. Turbinado sugar is giant crystal sugar that lends an irresistible glowing, crunchy prime to the muffins. I guess you would even take a tiny bag of uncooked sugar house out of your native espresso store!

adding cranberries to batter

Cranberry Orange Muffin Recipe Growth

I assumed this recipe was going to be really easy. Take my blueberry muffin recipe, substitute cranberries for the blueberries, add orange zest—accomplished. Not so quick, Kate!

Drawback: The recent cranberries had been a lot greater than blueberries and so tart that they left mouth-puckering polka dots within the muffins. Luckily, I discovered a clue in America’s Take a look at Kitchen’s cranberry muffin recipe.

Answer: Blitz the recent cranberries in a meals processor for a number of seconds to interrupt them up. That method, you get scrumptious little bits of cranberries in each chew. This additionally allowed me to double the quantity of cranberries for optimum cranberry taste.

Drawback: The muffins had been nonetheless far too tart, although (and I like tart).

Answer: To counteract the tartness of the cranberries, I added 1/4 cup extra honey or maple syrup, which made these muffins completely candy—not an excessive amount of, not too little.

Drawback: The additional moisture from the extra liquid sweetener made the muffins flatten out on the highest. I wished fantastically domed, fluffy muffins, so I attempted lowering the quantity of yogurt, tweaking the baking powder and baking soda, and I used to be virtually prepared to surrender…

Answer: I went again to the unique components and added 1/4 cup extra flour. The muffins rose like a dream!

Eight tries later, I landed on excellent cranberry orange muffins! I hope you’ll make them whereas cranberries are nonetheless in season.

Watch Easy methods to Make Fluffy Cranberry Orange Muffins

cranberry orange muffins batter

cranberry orange muffins before baking

Really useful Gear

This part comprises affiliate hyperlinks.

USA-made muffin tin: This sturdy muffin tin bakes lovely muffins and has a non-toxic, non-stick silicone coating. I by no means need to grease the cups!

11-cup meals processor: This Cuisinart just isn’t too huge or too small, and blitzes the cranberries in 5 seconds.

Microplane: It’s really easy to take away the zest from citrus with this helpful device.

baked cranberry orange muffins

best cranberry orange muffins recipe

Love these muffins?

Listed below are extra of my favourite naturally sweetened, whole-wheat muffin recipes!

Please let me understand how these muffins prove for you within the feedback! I like listening to from you, and hope the recipe is an enormous hit.

healthy cranberry orange muffins recipe


Contemporary Cranberry Orange Muffins

  • Creator: Cookie and Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: quarter-hour
  • Whole Time: 35 minutes
  • Yield: 12 muffins 1x
  • Class: Baked good
  • Technique: By hand
  • Delicacies: American

4.8 from 211 evaluations

These cranberry muffins will probably be your loved ones’s new favourite! Don’t inform them the recipe requires wholesome substances. These fluffy muffins are bursting with recent cranberry and orange taste, plus they’re complete grain and naturally sweetened! Recipe yields 12 muffins.



  • 2 cups recent or frozen cranberries
  • 2 cups white complete wheat flour or common complete wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon effective salt
  • ⅓ cup melted coconut oil or extra-virgin olive oil or melted unsalted butter
  • ¾ cup honey or maple syrup
  • 2 eggs, ideally at room temperature
  • 1 cup plain Greek yogurt*
  • 2 teaspoons vanilla extract
  • Zest from 1 medium orange (about 1 teaspoon), ideally natural
  • 1 tablespoon turbinado sugar (additionally referred to as uncooked sugar), for sprinkling on prime


  1. Preheat the oven to 400 levels Fahrenheit. Grease all 12 cups of your muffin tin or line them with papers, if vital.

  2. In a meals processor, course of the cranberries for about 5 seconds, till they’re damaged into little bits (however not puréed—see photographs). Put aside.
  3. In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. Stir to mix.

  4. In a medium mixing bowl, mix the oil and honey and beat along with a whisk. Add the eggs and whisk to mix, then add the yogurt, vanilla and orange zest. Combine effectively.

  5. Pour the moist substances into the dry and blend with an enormous spoon, simply till mixed (a number of lumps are okay). Gently fold the cranberry items into the batter.

  6. Divide the batter evenly between the 12 muffin cups (they are going to be fairly full). Sprinkle the tops of the muffins with turbinado sugar. Bake the muffins for 15 to 18 minutes, or till the muffins are golden on prime and a toothpick inserted right into a muffin comes out clear.

  7. Place the muffin tin on a cooling rack to chill. You would possibly must run a butter knife alongside the outer fringe of the muffins to loosen them from the pan. When you have leftover muffins, retailer them, lined, at room temperature for two days, or within the fridge for as much as 5 days. Freeze leftover muffins for as much as 3 months.


Recipe tailored from my wholesome blueberry muffins

*Word on Greek yogurt: I’ve used a wide range of fats percentages and the muffins have at all times turned out effectively. Increased fats yogurt will yield a considerably extra wealthy muffin. You can too substitute plain (not Greek) yogurt, however your muffins may not rise fairly as excessive.

Make it vegan: You possibly can change the eggs with flax eggs. Change the yogurt with a smaller quantity of vegan buttermilk—simply combine ⅔ cup non-dairy milk with 2 teaspoons vinegar. Let it relaxation for five minutes earlier than including it to the opposite liquid substances. Or, use 1 cup thick vegan yogurt.

Make it dairy free: See buttermilk choice above.

Make it egg free: Substitute flax eggs for the common eggs.

Make it gluten free: Substitute an all-purpose gluten-free flour mix for the entire wheat flour. Bob’s Crimson Mill makes a gluten-free mix that works effectively.

▸ Vitamin Info

The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles