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Monday, July 15, 2024

Chili Lime Glazed Candy Potatoes


Closeup on chili lime glazed sweet potatoes. Closeup on chili lime glazed sweet potatoes.

I’ve three phrases for you: salty, candy, spicy. These Chili Lime Glazed Candy Potatoes are all that and extra. You gained’t imagine how straightforward it’s to make this recipe. Add these yummy glazed candy potatoes to your vacation menu for a standout aspect dish; virtually like candied yams, however spicy! Get pleasure from all of them 12 months with weeknight dinner, or add them to your meal prep rotation. One factor is for positive, this recipe is a keeper!

chili lime glazed sweet potatoes served in a cast iron skillet. chili lime glazed sweet potatoes served in a cast iron skillet.

You already understand how a lot I really like candy potatoes. I’m all the time fascinated by new methods to organize them, and the choices are infinite. What can’t you do with candy potatoes? I used to be impressed to make a vacation recipe with candy potatoes that was totally different out of your typical candy potato Thanksgiving aspect: loaded with butter and brown sugar. I really like that these chili lime glazed candy potatoes are spicy, savory, and candy. The flavors are a match made in heaven, and pair surprisingly effectively with vacation classics. However these tender candy potatoes aren’t simply nice for the vacations; get pleasure from all of them 12 months everytime you’re craving a spicy chew.

Why we adore it

Spicy, candy, and savory all of sudden

Simple to make

Crowd pleaser

Nutritious

Versatile aspect dish

Star elements

Candy potatoes are the star of this present

My favourite vegetable is so splendidly versatile. Wholesome too! Candy potatoes are a unbelievable supply of fiber, beta-carotene, vitamin C, and plenty extra. For this straightforward recipe I roast the candy potatoes, and whereas they’re within the oven, throw collectively this fast chili lime glaze. This recipe was impressed by candied yams (soul meals fashion, so with out the marshmallows), and the sticky glazed candy potatoes I get at a Korean meals corridor in NYC.

Chili Garlic Sauce

I take advantage of the basic Huy Fong chili garlic sauce that’s obtainable at most grocery shops within the US. It’s spicy however not over powering, and pairs effectively in additional complicated sauces. If you happen to can’t discover this ingredient regionally, order some on-line or use one other model.

A whole lot of Lime

Ever really feel like a dish is lacking one thing? It’s effectively salted and seasoned, however one thing simply isn’t proper? Add a little bit acid and your drawback is solved. Lime provides tartness and tang whereas balancing out the candy and salty flavors.

Raw sweet potatoes on a baking sheetRaw sweet potatoes on a baking sheet

The right way to make glazed candy potatoes

The first step

I start this recipe by roasting the candy potatoes in a little bit oil and salt. For the tastiest candy potatoes you will need to roast them for a minimum of 45 minutes (relying on the scale they’re minimize) to get some caramelizing of sugars and crispiness on the sides. As soon as they’re golden, aromatic, and fork tender the potatoes are achieved.

Step two

Whereas the candy potatoes bake make the glaze. Sauté garlic and ginger in sesame oil earlier than including the liquid elements. Stir within the cornstarch and water to thicken and create a sticky glaze for the potatoes.

Step three

Toss the roasted candy potatoes within the chili lime glaze. Garnish with sesame seeds and inexperienced onions. Serve sizzling!

Glazed sweet potatoes in a black cast iron skilletGlazed sweet potatoes in a black cast iron skillet

Ideas for the proper candy potatoes

  • Partially peel the potatoes as an alternative of eradicating the entire pores and skin. The pores and skin is the place lots of the vitamins are. Simply give the candy potatoes scrubbing earlier than you slice them.
  • Prep and measure your glaze elements earlier than you start the sauce. You wish to keep away from burning the garlic and evaporating the liquids earlier than the glaze is full. I estimate it would solely take you 5 minutes to make, so be prepped and prepared.
  • Use freshly squeezed lime juice. Retailer-bought lime juice pales as compared. If squeezing citrus isn’t your factor, get your self a citrus squeeze or citrus reamer.
  • Roast the candy potatoes till they’re tender with golden brown edges. Bonus factors when you have some sugars escaping the perimeters of your candy potato slices. Extra taste!
  • For this recipe particularly––however actually this is applicable to most––roasting is healthier than boiling. Whenever you roast the candy potatoes you carry out extra pure sweetness, nuttiness, and earthy goodness. There are occasions when it’s useful to parboil candy potatoes (like for candied yams, aka candied candy potatoes), however this isn’t certainly one of them.
  • This recipe is really easy to make you possibly can preserve it coated with foil and heat within the oven at 250° till you’re able to serve it. Any leftovers could be reheated within the microwave, on the range over medium warmth, or within the toaster oven.
  • If you happen to plan on serving the candy potatoes in one thing like a platter or casserole dish you may make the marinade in a small saucepan. I made mine in a forged iron skillet as a result of I needed to serve the potatoes in there as effectively.

Bright orange glazed sweet potatoes in a black cast iron skilletBright orange glazed sweet potatoes in a black cast iron skillet

Easy swaps

  • Japanese or Caribbean candy potatoes work effectively too. They’re starchier and even sweeter. I barely choose the orange candy potatoes as a result of they’re softer and creamier.
  • Use this scrumptious glaze on any roasted root greens.

The right way to retailer glazed candy potatoes

Retailer leftovers within the fridge for as much as 5 days. If you happen to’d wish to freeze this dish, freeze the roasted candy potatoes and chili lime glaze individually. As soon as the elements thaw, toss them to coat in a skillet.

Extra very good candy potato recipes for the vacations

Candy Potato Pie

Candy Potato Bisque with Crispy Rosemary White Beans

Wild Rice Stuffed Candy Potatoes

Mushroom & Leek Stuffed Candy Potatoes

Orange Miso Glazed Candy Potatoes

Closeup on chili lime glazed sweet potatoes.Closeup on chili lime glazed sweet potatoes.

Chili Lime Glazed Candy Potatoes

Chili Lime Glazed Candy Potatoes are salty, candy, spicy, and tremendous scrumptious. Serve them in your vacation desk, or get pleasure from all 12 months.

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Course Appetizer, Aspect Dish

Elements  

  • 4 medium candy potatoes peeled and sliced into 1″ cubes
  • 2 tablespoons sesame oil
  • 6 tablespoons water
  • 1/2 tablespoon cornstarch
  • 4 cloves garlic minced
  • 1 tablespoons contemporary ginger minced
  • 2 tablespoons garlic chili sauce
  • 2 tablespoons contemporary lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoons sugar
  • 2 tablespoons sesame seeds for ganish
  • Inexperienced onion for ganish
  • 1 lime for zesting

Directions 

  • Preheat your oven to 375° and line a baking dish with parchment paper. Toss the cubed candy potatoes with 1 tablespoon of sesame oil and unfold evenly onto the baking sheet. Roast for 45 minutes, or till the potatoes are tender and golden across the edges.

  • Whereas the candy potatoes are roasting, put together the chili lime sauce.

  • In a small bowl mix the cornstarch and water. Use a fork or small whisk to combine and break up any clumps. Put aside.

  • In a skillet or sauce pan (relying on how you propose to serve the potatoes), heat 1 tablespoon of sesame oil on medium warmth. Add the garlic and ginger to sauté for 30 seconds, or till aromatic and barely golden.

  • To the pan: add the chili garlic sauce, lime juice, soy sauce, and sugar. Stir and convey to a simmer.

  • Then pour within the water and cornstarch combination, and stir once more. Simmer on medium-low till it has thickened; about 1 minute. Take away from the warmth.

  • When the candy potatoes are out of the oven, toss them with the chili lime sauce.

  • Garnish the glazed candy potatoes with lime zest, sesame seeds, and inexperienced onion. Serve sizzling.

Notes

  • Candy potatoes could be absolutely or partially peeled. Lots of the candy potato’s vitamins are concentrated within the pores and skin, so contemplate partially peeling them for additional advantage.
  • I toss the candy potatoes immediately within the skillet. If you happen to put together the sauce in a saucepan, plan to toss the candy potatoes and sauce in a big mixing bowl earlier than plating.



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