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Beef Noodle Soup | The Recipe Critic


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Heat and comforting Beef Noodle Soup is a scrumptious spin off of basic rooster noodle soup. A mixture of tender beef, greens and egg noodles is simmered in a savory broth for one of the best one-pot winter meal!

A piping sizzling soup to get pleasure from when it’s chilly exterior is one of the best! We’ve got quite a lot of unbelievable soup recipes that you simply’re certain to like! Do this Traditional Italian Marriage ceremony SoupVegetable Detox Soup, or this Straightforward Cauliflower Soup.

Beef noodle soup being scooped up with a ladle in a large pot.Beef noodle soup being scooped up with a ladle in a large pot.

Beef Noodle Soup Recipe

Beef noodle soup is the tastiest consolation meals! Not solely do you will have tender, seasoned items of beef swimming in a savory broth, but it surely will get even higher – the vast pasta noodles are good and gentle and absorb all the great broth. And for some veggie goodness, we’ve bought carrots and celery so as to add a pop of coloration, texture and a lift of vitamins! This soup will heat you up on a cold day and fulfill your style buds. Plus, it takes little or no effort to make.

The entire elements get cooked collectively in a single pot, and in nearly 45 minutes you’ll have a mouthwatering, satisfying soup. You possibly can even serve it up with some simple no-knead bread, my Grandma’s do-it-yourself bread, or these rolls. This broth is so good for dipping! Go forward and double the recipe since you’re going to need it on repeat all season lengthy.

Elements Wanted

This beef noodle soup recipe is made with a handful easy elements, but they arrive collectively for pure consolation in a bowl! Discover the measurements under within the recipe card.

  • Olive Oil: For cooking the meat and greens.
  • Chuck Roast: You’ll want a 1 pound chuck roast.
  • Salt & Pepper: Enhances the general taste of the soup.
  • Yellow Onion: Yellow onions will add scrumptious savory taste however are mellow sufficient to not overpower the dish.
  • Carrots: For optimum taste, use massive carrots somewhat than child carrots.
  • Celery: Slice the celery as small or massive as you’d like so as to add further texture.
  • Garlic: A should in soup for savory taste and aromatics!
  • Beef Broth: Adjusts the consistency of the soup and likewise provides taste.
  • Recent Herbs: Recent thyme and recent rosemary add complexity to the recipe.
  • Egg Noodles: Completely vast and thick to take in the tasty broth.
  • Recent Parsley: To complete the soup with coloration and freshness.

How you can Make Beef Noodle Soup

Beef noodle soup is without doubt one of the finest recipes for cold days as a result of it’s heat, cozy and tremendous simple to make! We find it irresistible served with a superb crusty bread for dipping. Right here’s find out how to make it:

  1. Prepare dinner the meat: Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.
  2. Sauté the veggies: Add the onion, carrots, and celery stalks to the pot and sauté with the meat till all the meat has cooked and the onions are clear. Add within the garlic and sauté one other minute, simply till it turns into aromatic.
  3. Simmer: To the pot add the meat broth, thyme, and rosemary and produce every thing to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.
  4. Serve: Add the parsley to the soup and serve with further salt and pepper to style!
4-photo collage of vegetables, beef chunks, and noodles being added to a large pot.4-photo collage of vegetables, beef chunks, and noodles being added to a large pot.

Suggestions and Serving Strategies

Whether or not you’re wanting to alter up this beef noodle soup recipe or want some serving concepts, we’ve bought you lined!

  • Meat to Use: I used chuck roast for this recipe however you need to use any reduce of beef meant for stewing. 
  • Dried Herbs: You need to use dried herbs instead of recent ones. Use 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary leaves.
  • Noodles: To alter issues up, attempt one other sort of noodle like tortellini, bowtie pasta, small shell pasta, and even spaghetti noodles can be nice.
  • Greens: So as to add much more vitamins, combine in child spinach leaves, inexperienced beans, peas, zucchini, corn, and even potatoes. Nevertheless, remember that totally different veggies may have totally different prepare dinner instances.
  • Serve With: All you really want to finish this meal is a few crackers or crusty bread like sourdough or French bread. You could possibly even serve it in a bread bowl

Top-down view of beef noodle soup in a stoneware bowl.Top-down view of beef noodle soup in a stoneware bowl.

Storing Leftover Beef Noodle Soup

Right here’s find out how to retailer your beef noodle soup so you may get pleasure from it for an unbelievable lunch all through the week! It tastes even higher the following day!

  • Within the Fridge: Retailer in an hermetic container for as much as 4 days.
  • Within the Freezer: Retailer in a freezer bag for 4-6 months. Thaw in a single day within the fridge earlier than reheating.

Closeup of soup in a gold metal spoon.Closeup of soup in a gold metal spoon.

Extra Soup Recipes to Strive

Selfmade soup is one of the best within the wintertime! It’s so comforting and warms you up from the within out. Listed here are a few of my favourite soup recipes so that you can attempt. They’re so good! Want extra concepts? Take a look at this winter soup roundup right here!

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  • Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.

  • Add the onion, carrots, and celery stalks to the pot and saute with the meat till all the meat has cooked and the onions are clear. Add within the garlic and saute one other minute, simply till it turns into aromatic.

  • To the pot add the meat broth, thyme, and rosemary and produce every thing to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.

  • Add the parsley to the soup and serve with further salt and pepper to style!

Serving: 1servingEnergy: 319kcalCarbohydrates: 35gProtein: 20gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.4gLdl cholesterol: 75mgSodium: 1262mgPotassium: 562mgFiber: 3gSugar: 3gVitamin A: 5265IUVitamin C: 6mgCalcium: 61mgIron: 3mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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