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Friday, May 24, 2024

Rooster and Gnocchi Soup – My Baking Habit


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Rotisserie rooster, potato gnocchi, greens, and herbs mix with a wealthy, creamy broth for a flavorful and comforting bowl of rooster and gnocchi soup that may heat you from the within out.

Close up of white bowl filled with chicken and gnocchi soup.Close up of white bowl filled with chicken and gnocchi soup.

Soup is one in every of my go-to consolation meals. From loaded baked potato soup to stuffed pepper soup to rooster and wild rice soup, I adore it all.

One in every of my new favourite soup recipes is that this creamy rooster and gnocchi soup. Not solely is it scrumptious, but it surely’s fast to make so it’s an incredible weeknight go-to dinner recipe.

Two white bowls filled with chicken and gnocchi soup.Two white bowls filled with chicken and gnocchi soup.

COPYCAT OLIVE GARDEN CHICKEN AND GNOCCHI SOUP

In case you love my copycat Olive Backyard zuppa toscana, then I’ve obtained an actual deal with for you immediately with one other OG copycat recipe. 

As an enormous soup fan, you already know that I’ve a tough time saying no to a soup, salad, and breadsticks lunch. Besides I don’t actually need to need to placed on actual pants to exit to lunch most days, and it’s type of an costly behavior to have.

Fortunately we are able to make some fairly darn scrumptious soups at residence, together with a darn scrumptious creamy rooster and gnocchi soup.

Rooster and gnocchi soup is a comfortable mixture of roasted rooster, pillowy gnocchi, and spinach in a creamy broth. It’s completely a bowl stuffed with consolation.

And since you can also make a pot of this rooster and gnocchi soup in about half-hour, it can in all probability take you much less time to make than to go decide it up out of your native Olive Backyard.

Spoon holding up a bite of chicken and gnocchi soup.Spoon holding up a bite of chicken and gnocchi soup.

HOW TO MAKE CHICKEN AND GNOCCHI SOUP

Like all of my favourite soup recipes, this rooster and gnocchi soup is straightforward to make and can fill you up for an ideal lunch or dinner. 

Substances you’ll want

To make my model of rooster and gnocchi soup, you will have:

  • 2 tablespoons unsalted butter
  • 2 carrots, peeled and small diced
  • 1 stalk celery, small diced
  • 1 onion, small diced
  • 3-4 cloves garlic, minced
  • 3 cups low-sodium rooster inventory
  • 2 cups half-and-half
  • ¼ cup all-purpose flour
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram or rosemary, non-obligatory
  • 2-3 cups shredded rotisserie rooster
  • 1 package deal potato gnocchi, 16 ounces
  • 2 cups contemporary spinach
  • Salt and pepper to style
Ingredients for chicken and gnocchi soup arranged on a gray countertop.Ingredients for chicken and gnocchi soup arranged on a gray countertop.

Half-and-half is a mix of entire milk and heavy cream. In case you dwell someplace the place you possibly can’t discover half-and-half, you should use 1 cup of milk and 1 cup of heavy cream instead of the two cups of half-and-half.

In case you occur to have contemporary herbs available, be happy to make use of these as an alternative! You will have about twice as a lot if utilizing contemporary herbs as is named for within the recipe, since dried herbs have a stronger taste than contemporary.

I like to make use of rotisserie rooster on this soup, however any cooked rooster will do. 

Search for potato gnocchi close to the pasta and pasta sauces. You should utilize selfmade gnocchi as effectively, though I discover the packaged gnocchi to be completely scrumptious on this recipe.

Making this recipe

Seize a big dutch oven or soup pot and soften the butter over medium warmth. Add the carrots, celery, and onion. Season with a pinch of salt and cook dinner for about 5 minutes, or till the onions start to show translucent.

Add the garlic and cook dinner for 1 extra minute. Add the rooster inventory and convey the combination to a simmer.

Whereas the soup involves a simmer, whisk collectively the half-and-half with the flour. As soon as the inventory is simmering, slowly add within the half-and-half combination. 

Proceed simmering till the soup begins to thicken. This could take about 5 minutes.

Chicken and gnocchi added to soup in a blue dutch oven.Chicken and gnocchi added to soup in a blue dutch oven.

Add the herbs, about ½ teaspoon every of salt and pepper, the rooster, and the gnocchi. Simmer the combination till the gnocchi is plump and tender, about 4-5 minutes.

End the rooster and gnocchi soup by stirring within the spinach till it has wilted. Style and modify for seasoning earlier than serving.

Blue dutch oven filled with chicken and gnocchi soup.Blue dutch oven filled with chicken and gnocchi soup.

MAKE-AHEAD AND STORAGE TIPS

Retailer leftovers within the fridge in an hermetic container for as much as 3 days or freeze for as much as a month.

If you wish to make a whole pot of rooster and gnocchi soup forward of time, observe the instructions however cease after including the rooster. Don’t add the gnocchi or the spinach.

Let the soup cool, then retailer within the fridge in a single day or within the freezer for as much as a month. Thaw within the fridge in a single day.

When able to serve, carry the soup again to a simmer. Add the gnocchi and cook dinner till tender, then add the spinach and cook dinner till wilted.

Ladle of chicken and gnocchi soup in a pot of the soup.Ladle of chicken and gnocchi soup in a pot of the soup.

SERVING SUGGESTIONS

Rooster and gnocchi soup makes for an incredible lunch, first course, or entree.

I prefer to serve mine alongside buttery garlic knots or buttermilk drop biscuits. Bisquick biscuits are additionally an incredible choice in the event you’re in search of one thing tremendous fast and straightforward. 

Spherical out the meal with a inexperienced salad with selfmade ranch dressing or blue cheese dressing or a strawberry spinach salad

White bowl filled with chicken and gnocchi soup. A second bowl is set on a wooden board in the background.White bowl filled with chicken and gnocchi soup. A second bowl is set on a wooden board in the background.
Close up of chicken and gnocchi soup in a white bowl.Close up of chicken and gnocchi soup in a white bowl.
  • In a big pot or dutch oven over medium warmth, soften butter. Add the carrots, celery, and onion, together with a pinch of salt. Prepare dinner till onions start to show translucent, about 5 minutes.

  • Add the garlic and cook dinner for 1 extra minute. Add the inventory and convey the combination to a simmer.

  • In the meantime, whisk collectively the half-and-half and flour in a small bowl or measuring cup. As soon as the inventory is simmering, slowly add the half-and-half combination. Proceed simmering till the combination begins to thicken, about 5 minutes.

  • Add the herbs and about ½ teaspoon every salt and pepper, adopted by the rooster and the gnocchi. Simmer till the gnocchi is plump and tender, about 4-5 minutes.

  • Gently stir within the spinach till it’s wilted. Style and add extra salt and/or pepper as desired.

If soup is thicker than you prefer to, add extra inventory till the soup reaches your required consistency.

Energy: 298kcal | Carbohydrates: 30g | Protein: 16g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 55mg | Sodium: 300mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3573IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 3mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.
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