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Saturday, May 18, 2024

Angel Biscuits | Mild and Fluffy Biscuit Recipe

Angel Biscuits are lightest, fluffiest biscuits you’ve ever had. They’re the proper hybrid between a biscuit and a dinner roll constituted of begin to end in below an hour!

Angel Biscuits stacked on a plate with a drizzle of honey poured on topAngel Biscuits stacked on a plate with a drizzle of honey poured on top

What Are Angel Biscuits?

Angel Biscuits, aka Bride’s Biscuits, are a lightweight, fluffy biscuit made with yeast. They’re the proper cross between a flaky biscuit and a gentle dinner roll. For those who’re searching for a extra conventional biscuit recipe, attempt my Skillet Biscuits!

What To Anticipate With This Angel Biscuit Recipe

  • A simple yeast biscuit recipe constituted of begin to end in below an hour, together with rise time!
  • A lightweight and fluffy texture that’s the good cross between a biscuit and a dinner roll because of the addition of buttermilk.
  • Simple prep utilizing Immediate Yeast (Fast Rise) with minimal components.
  • Angel Biscuits are the proper facet dish with dinner, a stand-alone breakfast with somewhat butter and jam, and even on a sandwich like pulled pork or egg and bacon!
Angel Biscuits stacked on a ceramic plpateAngel Biscuits stacked on a ceramic plpate

Components Wanted

This recipe requires pantry staple components. Be sure that to scroll all the way down to the underside of this put up to the recipe card for the complete ingredient record with measurements.

  • Immediate Yeast. I really like utilizing Immediate or “Fast Rise” yeast in bread making. It eliminates the necessity for a second rise in addition to chopping rise time to a minimal!
  • Liquids: Water and Buttermilk. The acidity in buttermilk actually makes these biscuits tender! You have to each of those components to be heat to the contact, however not scorching. Yeast thrives in heat temperatures between 105°F and 115°F. You should utilize a thermometer to verify the temperature, but when it’s simply heat to the contact it needs to be superb.
  • Granulated Sugar. The addition of sugar on this biscuit recipe doesn’t actually make them candy, however provides a really delicate underlying sweetness that elevates this recipe.
  • Dry Components: All goal flour, baking soda, baking powder, and kosher salt.
  • Butter: You can be utilizing chilly butter for the biscuit dough. Chopping butter into the dough leaves little items of dough creating flaky layers. Additionally, you will use some melted butter to brush on prime of the baked biscuits to complete them off!

The way to Make Angel Biscuits

The dough for this recipe comes collectively in a short time. You “bloom” the yeast in heat water and buttermilk which solely takes 5 minutes, after which combine up your easy dough. Will probably be somewhat sticky and straggly, which is what you need. If it’s too thick add somewhat extra flour, 1 tablespoon at a time.

As soon as the dough is made you’ll knead it calmly for a couple of minute, simply to verify all of the flour is included. Roll the dough out onto a calmly floured counter or work floor and minimize them into rounds, utilizing a biscuit or cookie cutter and place them on a parchment lined baking sheet.

You’ll then cowl the biscuits with a dish towel and permit them to rise in a heat spot. This shouldn’t take too lengthy, about quarter-hour or so, since you are utilizing Immediate Yeast.

Bake them in a preheated 400 diploma oven for 15 – 20 minutes, or till they’re golden brown. Then instantly brush the tops with melted butter.

I really like drizzling my Angel Biscuits with honey and a stunning unfold of salted butter. They’re wonderful served heat, proper out of the oven, however can be loved room temperature!

How To Retailer Biscuits

Room Temperature: Retailer these at room temperature in an hermetic container for as much as 2 days for greatest freshness. You possibly can reheat them within the toaster oven, microwave, or easy take pleasure in at room temp!

Freeze: Freeze biscuits hermetic for as much as 2 months for greatest freshness. Enable the biscuits to thaw at room temperature OR place frozen biscuits on a baking sheet and bake at 350°F for 5-6 minutes to warmth up.

Yeast Biscuits stacked on a plate with honey dripping down the top.Yeast Biscuits stacked on a plate with honey dripping down the top.

Extra Biscuit Recipes You Will Like


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These biscuits use yeast, which is totally different from a basic biscuit, however makes them foolproof! Mild and tender with that basic biscuit taste.

  • 2 packages (1/4 oz every) instantaneous dry yeast
  • 1/4 cup heat water
  • 2 cups heat buttermilk
  • 5 to 5-1/2 cups all-purpose flour
  • 1/3 cup granulated Sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup chilly, salted butter, cubed
  • 4 tablespoons butter, melted

  1. Line 2 baking sheets with parchment paper and put aside.
  2. In a medium bowl, combine the yeast in heat water (approx 110°F *see notice), and permit it to face for five minutes till dissolved. Stir within the heat buttermilk and put aside.
  3. In a big bowl, mix 5 cups of flour, sugar, salt, baking powder, and baking soda. Minimize within the butter utilizing a pastry blender or fork till the combination resembles coarse crumbs. Utilizing a picket spoon, stir in yeast combination till a dough varieties. 
  4. Sprinkle your work floor calmly with flour. Switch the dough to the floured floor and knead calmly. Dough needs to be gentle and barely sticky, so you’ll be able to add extra flour, if mandatory. 
  5. Utilizing a floured rolling pin, roll the dough out to 1-inch thickness; minimize into biscuits with a 3-inch spherical biscuit cutter or cookie cutter. Place the rounds 2- inches aside on the ready baking sheets. 
  6. Cowl the baking sheets with clear kitchen towels, and permit the biscuits to rise in a heat place till virtually doubled, 15 – 20 minutes.
  7. Preheat the oven to 450°F whereas the biscuit dough is rising and bake for 8-10 minutes, or till calmly golden brown.
  8. Instantly brush with melted butter and serve heat or at room temperature.


Water and buttermilk needs to be heat to the contact however not scorching, temperature between 105°F – 115°F. If it’s too scorching it can kill the yeast.

Retailer hermetic at room temperature for as much as 2 days for greatest freshness. 

Key phrases: yeast biscuits, angel biscuits, biscuit recipe, brides biscuits

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